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- 1 pound boneless, skinless chicken breasts - 3 tablespoons olive oil - 4 cloves minced garlic - Juice and zest of 1 lemon - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh parsley for garnish These ingredients come together to make Lemon Garlic Chicken Bites both tasty and quick. Each bite bursts with flavor. The chicken provides a great base. The olive oil keeps it moist, while garlic and lemon add zest. Lemon juice gives a bright flavor. Zest adds a fragrant touch. Oregano brings a hint of earthiness. Red pepper flakes can add a kick if you like spice. Salt and pepper help to bring out all the tastes. Finally, fresh parsley makes a lovely garnish. It adds color and freshness. Gather these ingredients before you start cooking. It helps to have everything ready. This way, you can enjoy the cooking process without rushing. {{ingredient_image_1}} To start, gather a large bowl. In it, combine: - 3 tablespoons olive oil - 4 cloves garlic, minced - Juice and zest of 1 lemon Mix these ingredients well. Next, add: - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional for heat) - Salt and pepper to taste Stir until everything blends into a smooth marinade. Now, take your chicken breasts, cut into bite-sized pieces. Toss these pieces in the marinade. Make sure they are fully coated. Cover the bowl with plastic wrap. Let it marinate in the fridge. Aim for a time between 30 minutes to 2 hours. The longer, the better the flavor! When you are ready to cook, preheat a skillet over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 5-7 minutes. Stir occasionally. The chicken should turn golden brown and reach an internal temperature of 165°F (75°C). When done, remove from heat. Garnish with fresh chopped parsley before serving. Enjoy your tasty bites! To make your marinade pop, taste it as you mix. You can add more lemon juice for zing. If you like heat, sprinkle in more red pepper flakes. Marination time is key. I suggest at least 30 minutes. This allows the chicken to soak up the flavors. If you have time, let it sit for up to 2 hours. This will deepen the taste. To get a golden-brown crust, use a hot skillet. Preheat your pan over medium-high heat. Place the chicken in a single layer. Avoid overcrowding, as this can cause steaming. Cook for about 5-7 minutes. Stir occasionally to ensure even cooking. Always check the internal temperature. It should reach 165°F (75°C) to be safe. Plating can elevate your dish. Serve the chicken bites on a nice platter. Drizzle any leftover marinade on top for flavor. For a pop of color, sprinkle extra lemon zest and chopped parsley. Fresh herbs not only taste great but also look beautiful. They make your meal feel special and inviting. Pro Tips Marinate Longer for More Flavor: Allow the chicken to marinate for up to 2 hours. This enhances the flavor and tenderness of the chicken. Use Fresh Ingredients: Whenever possible, opt for fresh garlic and herbs. Fresh ingredients will elevate the overall taste of your dish. Adjust Spice Levels: If you prefer a milder dish, reduce or omit the red pepper flakes. For more heat, consider adding a pinch of cayenne pepper. Perfect Cooking Temperature: Ensure your skillet is hot before adding the chicken. This helps achieve a nice golden brown crust while keeping the inside juicy. {{image_2}} You can change the protein in this recipe. Use shrimp or tofu instead of chicken. Both options soak up flavors well. They add new tastes to the dish. You can also add more spices or herbs. Try smoked paprika or thyme for a twist. Fresh basil or cilantro can brighten the dish too. Serve these chicken bites with sides like rice or roasted vegetables. They pair well with a fresh salad. You can also serve them as appetizers. Offer dips like yogurt sauce or a spicy aioli. These bites are fun for parties or family gatherings. Want a kick? Add more red pepper flakes to make it spicy. If you prefer a milder taste, skip the red pepper. You can also switch the lemon for lime. Lime adds a nice tang and changes the flavor. Enjoy experimenting with these fun options! You can keep your Lemon Garlic Chicken Bites fresh in the fridge for up to three days. To store them, place the chicken bites in an airtight container. This helps keep them moist and tasty. If you want to keep the flavor and texture, try not to stack them too high. This way, they won’t get squished. For freezing, allow the chicken bites to cool first. Then, place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can stay fresh in the freezer for up to three months. To thaw, move them to the fridge overnight. For reheating, the best method is to use a skillet over medium heat. This keeps them juicy while warming them up. If you have leftover chicken bites, get creative! You can chop them up and mix them into salads for a quick meal. They also work great in wraps or tacos with your favorite toppings. Another fun idea is to add them to pasta dishes for a flavor boost. This way, you can enjoy them in new and tasty ways! To keep your chicken bites fresh, place them in an airtight container. Store them in the fridge for up to three days. If you want to save them longer, freeze them. For freezing, wrap the bites tightly in plastic wrap, then place them in a freezer bag. They can last for up to three months in the freezer. Yes, you can make Lemon Garlic Chicken Bites ahead of time. Marinate the chicken pieces and store them in the fridge. This allows the flavors to blend. You can marinate them for up to two hours. If you are very busy, you can prep them the night before. Cook them when you are ready to eat. These chicken bites pair well with many sides. Here are some great options: - Steamed broccoli or green beans for a healthy touch. - A fresh garden salad with lemon vinaigrette for a light meal. - Rice or quinoa to soak up the flavors. - Garlic bread for a comforting addition. Mix and match these sides based on your taste! You now have a complete guide to making Lemon Garlic Chicken Bites. Start with fresh ingredients and let the marinade work its magic. Remember to marinate for the best flavor and use my tips for a perfect cook. Variations allow you to customize this dish to your taste. Store or freeze leftovers wisely to enjoy later. Whether as an appetizer or a main dish, these bites impress every time. Now, it's your turn to create a tasty meal that everyone will love. Enjoy your cooking adventure!

Lemon Garlic Chicken Bites

Delicious bite-sized chicken pieces marinated in lemon and garlic.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 lemon Juice and zest of
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (optional for heat)
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • In a large bowl, combine olive oil, minced garlic, lemon juice, lemon zest, oregano, red pepper flakes, salt, and pepper. Mix well to form a marinade.
  • Add the chicken pieces to the marinade and toss until they are thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
  • Preheat a non-stick skillet or frying pan over medium-high heat.
  • Once hot, add the marinated chicken pieces in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/75°C).
  • Remove from heat and garnish with chopped fresh parsley before serving.

Notes

Serve the chicken bites on a platter, drizzled with any remaining marinade and sprinkled with extra lemon zest and parsley for a pop of color.
Keyword bites, chicken, garlic, lemon