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- Fresh sweet corn - Unsalted butter - Freshly squeezed lemon juice - Lemon zest - Freshly cracked black pepper - Garlic powder - Salt - Fresh parsley (for garnish) To make lemon pepper corn on the cob, gather these fresh ingredients. You want the best sweet corn you can find. Fresh corn adds great flavor. For the butter, use unsalted. This way, you control the salt level. Next, squeeze the juice from a lemon. This gives the corn a bright, zesty taste. The lemon zest adds even more lemon flavor. Freshly cracked black pepper provides a nice kick. Garlic powder adds depth to the taste. Don't forget the salt; it enhances all the flavors. Finally, fresh parsley gives a pop of color on top. With these ingredients ready, you're set to create a delicious grilled snack. For the complete cooking process, check out the Full Recipe. Start by husking the corn. Pull down the green outer leaves and remove them. Make sure to take off all the silk strands. This will help your corn cook well. Rinse each ear of corn under cool water. This removes any dirt. Pat the corn dry with a clean kitchen towel. This step is key for grilling. In a medium bowl, add melted butter, lemon juice, and lemon zest. Toss in black pepper and garlic powder. Add a pinch of salt. Whisk this mixture until it's smooth. Blending these flavors helps create a tasty coating. This lemon pepper butter will make the corn burst with flavor. Preheat your grill to medium-high heat, around 400°F. If you do not have a grill, you can boil the corn in salted water for 5-7 minutes. Place the corn directly on the grill grates. Use a pastry brush to coat each ear with the lemon butter mixture. Be generous for the best taste. Grill the corn for 10-12 minutes. Turn them every few minutes to cook evenly. Basting with the lemon butter every few minutes adds flavor and keeps the corn moist. When the corn is tender and has nice grill marks, take it off the grill. Drizzle any leftover lemon butter over the corn for more flavor. Finally, sprinkle chopped parsley on top for color and freshness. For the complete experience, check out the Full Recipe. Grilling corn gives it a smoky flavor. If you don’t have a grill, you can boil the corn. Boil each ear for 5-7 minutes in salted water. You can also use a grill pan on the stove. For great grill marks, preheat your grill to medium-high heat. To achieve the best grill marks, turn the corn every 2-3 minutes. This keeps it from burning and helps it cook evenly. Look for nice charred lines to know it’s ready. To boost the taste, try adding spices like paprika or chili powder. You can also mix in some cumin for a warm, earthy note. If you want something creamy, use different types of butter. Garlic butter or herb butter can add a special twist. When making your lemon butter, adjust the flavors to your liking. A bit more lemon juice can brighten the taste. You can even add a pinch of sugar to balance the flavors. Serving is just as important as cooking. Place the corn on a wooden board or a colorful plate. You can cut the corn into smaller pieces for easy eating. Drizzle with extra lemon butter for a shiny finish. For garnishing, sprinkle fresh parsley on top. It gives the dish a pop of color and a fresh taste. You can also use lime wedges on the side for an extra zing. For the full recipe, check out the Zesty Lemon Pepper Corn on the Cob. {{image_4}} You can switch up the flavor of your lemon pepper corn with simple changes. - Spicy lemon pepper version: Add chili powder or cayenne pepper to the lemon butter mix for heat. This twist gives your corn a zesty kick that will excite your taste buds. - Mediterranean twist with herbs: Mix in dried oregano and thyme for a fresh herb flavor. This will add a nice aroma and taste that enhances the corn's sweetness without overpowering it. Grilling corn is a great chance to cook other vegetables too. - Other vegetables to grill alongside corn: Try bell peppers, zucchini, or asparagus. These veggies grill well and share similar cooking times, making your meal colorful and delicious. - Ideas for corn on the cob variations: You can slice the corn off the cob after grilling and mix it with diced tomatoes and cucumbers for a fresh salad. This adds nice texture and flavor. Pairing your lemon pepper corn with other dishes can make any meal special. - Complementary dishes to serve with lemon pepper corn: Grilled chicken or fish works wonderfully. The bright flavors of the corn balance well with savory meats. - Meal pairings for special occasions: Serve this corn at barbecues or summer picnics. It brings a festive touch to gatherings, and everyone will enjoy the fresh taste. For the full recipe, check the details above! To keep leftover corn fresh, wrap each ear in plastic wrap. This helps seal in moisture. Place the wrapped corn in the fridge. Use it within three days for the best taste. If you want to keep the flavor, avoid soaking it in water before storing. To reheat grilled corn, you have a few options. You can use the microwave or grill. For the microwave, place the corn on a plate, cover it with a damp paper towel, and heat for 1-2 minutes. If using the grill, preheat it and grill for a few minutes. Keep an eye on it to prevent drying out. Basting with a little butter can help keep it juicy. Freezing lemon pepper corn is easy. Start by cutting the kernels off the cob or freeze them whole. Wrap the corn tightly in freezer bags or foil. Remove as much air as possible to prevent freezer burn. For best taste, use it within six months. When ready to use, thaw it in the fridge overnight before cooking. To make Lemon Pepper Corn on the Cob, follow these easy steps: 1. Start by husking 4 ears of fresh sweet corn. Remove all silk strands completely. 2. Rinse each ear under cool water and pat dry with a kitchen towel. 3. In a bowl, mix 1/4 cup melted unsalted butter, 2 tablespoons of lemon juice, 1 teaspoon lemon zest, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Add a pinch of salt and stir until well combined. 4. Preheat your grill to medium-high heat, around 400°F. 5. Place the corn on the grill and brush it with the lemon butter mixture. 6. Grill for 10-12 minutes, turning often. Baste with the butter mix every few minutes. 7. When tender, remove from the grill, drizzle with remaining butter, and sprinkle with fresh parsley. You can use frozen corn, but fresh corn is better. Fresh corn has more flavor and texture. Frozen corn may cook faster but will lack the sweet crunch. If using frozen, thaw it first and adjust cooking time to avoid mushiness. If you need a lemon juice substitute, try lime juice or vinegar. Lime juice gives a nice tang. You can also use orange juice for a sweeter taste. Just keep in mind that it will change the flavor a bit. Grilling corn takes about 10-12 minutes. Turn the corn every few minutes to cook evenly. Pay attention to the color and grill marks. When tender, it’s ready to serve and enjoy! Lemon Pepper Corn on the Cob brings great flavor and joy. We reviewed the key ingredients and steps. I shared cooking techniques, seasoning options, and creative ways to serve. Remember, grilled corn is versatile and fun. Try new spices and pair with your favorite dishes. Store leftovers properly to enjoy later. Now, you're ready to impress at your next meal. Embrace this tasty, easy recipe any time!

Lemon Pepper Corn on the Cob

Elevate your summer cookouts with this zesty lemon pepper corn on the cob recipe! Perfectly grilled corn coated with a delicious lemon butter mixture and a sprinkle of fresh parsley creates a burst of flavor in every bite. Ready in just 20 minutes, it's the ideal side dish for any meal. Click through to explore the full recipe and impress your guests with this vibrant and tasty treat!
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Ingredients
  

4 ears of fresh sweet corn, husked

1/4 cup unsalted butter, melted

2 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest (the outer peel of the lemon)

1 teaspoon freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon fresh parsley, finely chopped (for garnish)

Salt, to taste

Instructions
 

Start by carefully husking the corn, ensuring that all silk strands are removed. Rinse each ear of corn under cool water to clean off any dirt, then pat them dry with a clean kitchen towel.

    In a medium-sized bowl, combine the melted butter, freshly squeezed lemon juice, lemon zest, black pepper, garlic powder, and a pinch of salt. Whisk together until the mixture is homogenous and well blended.

      Preheat your grill to medium-high heat (approximately 400°F or 200°C). Alternatively, if you're using a stovetop, you can choose to boil the corn in salted water for about 5-7 minutes or opt for a grill pan if you prefer.

        Once your grill is heated, place the corn either directly onto the grill grates or into your grill pan. Using a pastry brush, generously coat each ear of corn with the lemon butter mixture, ensuring an even spread.

          Grill the corn for about 10-12 minutes, turning them every few minutes to ensure even cooking and prevent burning. As they cook, baste the corn with the lemon butter mixture every few minutes for enhanced flavor and moisture.

            When the corn is tender and has developed enticing grill marks, carefully remove it from the grill. Drizzle any remaining lemon butter mixture over the freshly grilled corn for an extra burst of flavor.

              To finish, sprinkle the corn with finely chopped parsley for a vibrant dash of color and a hint of freshness. Serve hot and enjoy the zingy flavor!

                - Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4.