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- Ground Beef, Olive Oil, and Seasoning You need 1 pound of ground beef. Use 85% lean for a good mix of flavor and fat. Add 1 tablespoon of olive oil to your skillet. Season the beef with 1 teaspoon each of garlic powder and onion powder. Add salt and pepper to taste. - Fresh Vegetables and Toppings For freshness, use 1 cup of chopped romaine lettuce. Dice 1 large tomato and slice 1/2 cup of cucumber. Thinly slice 1/4 cup of red onion. You’ll also want 1/2 cup of shredded cheddar cheese and 1/4 cup of pickles. - Optional Creamy Topping and Sauce For extra creaminess, add 1/4 cup of Greek yogurt or sour cream. Drizzle 1/4 cup of sugar-free barbecue sauce on top for sweetness and flavor. Each ingredient plays a role in making your Low-Carb Burger Bowl tasty and colorful. You can mix and match toppings to fit your taste. {{ingredient_image_1}} To start, heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once the oil is hot, add 1 pound of ground beef. Use a spatula to break the beef into smaller pieces as it cooks. Season the beef while it cooks. Add 1 teaspoon of garlic powder and 1 teaspoon of onion powder. Sprinkle salt and pepper to taste. Cook the beef until it is browned and cooked through, which takes about 7 to 10 minutes. This gives the beef great flavor. Now, it’s time to build your burger bowl. Grab a large bowl and layer in 1 cup of chopped romaine lettuce as your base. This crunchy lettuce adds freshness and crunch. Once the beef is ready, spoon generous portions on top of the lettuce. Now, it’s time for the fun part—toppings! Add diced tomatoes, sliced cucumbers, thinly sliced red onions, and 1/2 cup of shredded cheddar cheese. Don't forget to include 1/4 cup of sliced pickles for that extra zing. Drizzle 1/4 cup of sugar-free barbecue sauce over the top for a burst of sweetness. For a creamy finish, add a dollop of Greek yogurt or sour cream on top. You can mix everything together gently or serve it in layers for a pretty presentation. For serving, choose clear bowls. They show off the beautiful layers of colors. It makes each bowl look inviting. To add a touch of color, use fresh herbs like parsley or chives for garnishing. Just sprinkle them on top for a nice finish. This not only looks good but also adds extra flavor. Enjoy your creation! To cook beef that is not greasy, choose lean ground beef, like 85% lean. This helps keep the fat low. Heat the olive oil in a skillet over medium-high heat. This creates a nice sear. Break the beef apart with a spatula while cooking. This ensures even cooking. Season the beef with garlic powder, onion powder, salt, and pepper. Cook until the meat is browned, about 7 to 10 minutes. If you notice grease, drain it off to keep the bowl light. Want to boost flavor? Try adding a pinch of smoked paprika or cayenne pepper. These spices add depth and a bit of heat. You can also use Worcestershire sauce as a marinade. Mix it in with the beef for extra flavor before cooking. Fresh herbs like basil or cilantro can also elevate your dish. Just chop them finely and mix them in at the end. Make your burger bowl your own! If you eat keto, swap the ground beef for turkey or chicken. These meats are leaner and low in carbs. For those who are vegetarian, use black beans or lentils. They are packed with protein and fiber. You can add different veggies too. Bell peppers, avocado, or zucchini work well. Choose what you love for a tasty meal that fits your diet! Pro Tips Use a Meat Thermometer: Ensure your ground beef is cooked to an internal temperature of 160°F (71°C) for safe consumption. Customize Your Toppings: Feel free to add avocado, jalapeños, or any other favorite toppings to enhance your burger bowls. Meal Prep Friendly: Prepare the beef and chop the veggies in advance for quick assembly during busy weeknights. Layering for Presentation: Arrange ingredients in layers for a visually appealing bowl, making it more enticing to eat. {{image_2}} You can change up your burger bowl for a keto diet. Instead of ground beef, try ground turkey or chicken. These meats are lean and low in carbs. You can also use cauliflower rice as a base. It adds flavor and keeps carbs low. Adding avocado gives healthy fats and a creamy texture. If you want a meatless meal, swap ground beef for plant-based proteins. Use lentils or black beans for a hearty feel. Tofu is another great choice. It soaks up flavors well. For a twist, try a chickpea salad instead. You can mix chickpeas, cucumbers, and lemon juice for freshness. Sauces can change the whole bowl. Beyond sugar-free barbecue, try homemade ranch or mustard. A spicy chipotle sauce adds a kick! You can even mix salsa with Greek yogurt for a zesty topping. Experiment with these sauces to find your favorite flavor. Each adds a unique touch to your bowl. To keep your low-carb burger bowls fresh, use airtight containers. Glass or plastic containers with tight lids work well. Divide your leftovers into single servings. This way, you can grab a bowl anytime. Place the containers in the fridge. They stay fresh for up to three days. If you notice any changes in smell or color, throw it away. When it's time to eat your leftovers, reheating is key. The best method is using a microwave. Place your bowl in the microwave for 1-2 minutes. Stir halfway through to heat evenly. If you want to use the oven, cover your bowl with foil. Heat at 350°F for about 10-15 minutes. This keeps the beef and veggies juicy. Always check the temperature before eating. It should be hot throughout. If you want to store your burger bowls longer, freezing is a great option. First, let the cooked beef cool completely. Then, place it in freezer-safe bags. Remove as much air as you can. Label the bags with the date. You can freeze the beef for up to 3 months. When you're ready to eat, thaw it in the fridge overnight. Reheat it using the methods above. You can also freeze veggies, but add them fresh after reheating for best taste. Low-carb burger bowls are great for a healthy meal. They typically have about 10-15 grams of carbs per serving. This amount comes from the veggies and toppings. For example, romaine lettuce has very few carbs. The same goes for cucumbers and tomatoes. These veggies add crunch and flavor without many carbs. Yes, you can make low-carb burger bowls ahead of time. This makes meal prep easy! Cook the ground beef and store it in the fridge. You can also chop the veggies and put them in separate containers. When ready to eat, just warm the beef. Then, layer it over the lettuce and add the toppings. - Storage Tips: - Use airtight containers for the beef and veggies. - Keep the toppings separate to stay fresh. - They last up to four days in the fridge. There are many fun ways to mix up your low-carb burger bowls. You can switch out the beef for turkey, chicken, or even a plant-based option. Try adding roasted vegetables for extra flavor. - Popular Mix-Ins and Swaps: - Swap romaine for spinach or kale for a different base. - Add avocado for creaminess and healthy fats. - Change the cheese to feta or pepper jack for a kick. - Use different sauces, like ranch or a spicy mayo. Feel free to get creative and make it your own! You now know how to make a delicious burger bowl from scratch. We covered key ingredients, cooking steps, and ways to present and customize your meal. Using fresh veggies and unique sauces can elevate your bowl. Remember to store leftovers properly and reheat them for the best taste. Whether you choose a classic or a keto version, these bowls are great for any meal. Get creative with flavors and enjoy every bite!

Low-Carb Burger Bowls

A delicious and healthy low-carb alternative to traditional burgers, served in a bowl with fresh vegetables and toppings.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground beef (85% lean)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt and pepper
  • 1 cup romaine lettuce, chopped
  • 1 large tomato, diced
  • 0.5 cup cucumber, sliced
  • 0.25 cup red onion, thinly sliced
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup pickles, sliced
  • 0.25 cup sugar-free barbecue sauce
  • 0.25 cup Greek yogurt or sour cream (for a creamy topping)

Instructions
 

  • In a skillet, heat olive oil over medium-high heat. Add the ground beef, breaking it apart with a spatula.
  • Season the beef with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes.
  • While the beef is cooking, prepare the base for your bowls. In a large bowl, layer the chopped romaine lettuce.
  • Once the beef is cooked, spoon generous portions over the bed of romaine.
  • Top the beef with diced tomatoes, sliced cucumbers, red onions, shredded cheddar cheese, and pickles.
  • Drizzle sugar-free barbecue sauce over the top for sweetness and extra flavor.
  • Optionally, add a dollop of Greek yogurt or sour cream on top for creaminess.
  • Toss everything together gently if desired, or serve in layers for a beautiful presentation.

Notes

Serve the burger bowls in clear bowls to showcase the colorful layers. Garnish with fresh herbs like parsley or chives for a pop of color!
Keyword burger, healthy, low-carb, salad