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- Fresh green beans - Extra virgin olive oil - Garlic - Lemon (zest and juice) - Sliced almonds - Sea salt and black pepper - Fresh parsley (for garnish) The main star of this dish is fresh green beans. They are crunchy and bright. I love how they add color and taste to my meals. Extra virgin olive oil brings a rich, fruity flavor. It also helps to cook the garlic just right. Garlic is a must here. It adds warmth and depth. Lemon zest and juice give a fresh taste. The zest adds a punch, while the juice brightens the dish. Sliced almonds add a wonderful crunch. They also bring a nutty flavor. Sea salt and black pepper season the dish perfectly. Fresh parsley is the final touch. It adds color and a hint of earthiness. Green beans are a great source of many nutrients. They are low in calories and high in fiber. This makes them good for digestion and weight management. They also provide vitamins A, C, and K. These vitamins help keep our skin and bones healthy. Eating fresh vegetables like green beans has many benefits. They are packed with antioxidants. Antioxidants protect our bodies from damage. They also help boost our immune system. Including green beans in your diet is an easy way to eat healthier. Plus, using fresh ingredients makes every bite taste better. Cooking with fresh produce makes meals alive and vibrant. For the full recipe, check out scrumptious gluten-free green beans with lemon and almonds. 1. Blanching technique with salted water: Start by boiling a large pot of salted water. Add the trimmed green beans and let them cook for 3 to 4 minutes. This makes them bright green and tender-crisp. 2. Ice water bath for preserving color: When the time is up, quickly drain the beans. Transfer them to a bowl filled with ice water. This stops the cooking and keeps their color vivid. 1. Sautéing garlic and incorporating green beans: In a big skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute. You want the garlic to smell good, but not burn. Then, add the green beans, tossing them gently to coat with the oil. 2. Adding lemon zest and juice for flavor: Next, add the zest and juice of one large lemon. Sauté for an extra 2 to 3 minutes until everything is warm but still crisp. 1. Toasting sliced almonds: In a small pan, toast 1/4 cup of sliced almonds over low heat. Stir them often for about 2 to 3 minutes until they turn golden brown. Watch closely to avoid burning. 2. Seasoning and garnishing: Season the green beans with sea salt and freshly cracked black pepper. Right before serving, sprinkle the toasted almonds on top for added crunch. For a nice touch, garnish with finely chopped fresh parsley. Enjoy your gluten-free green beans while they are warm! The right oil temperature is key. Use medium heat for best results. If the oil is too cool, the green beans may absorb too much oil. If it’s too hot, the garlic can burn. Both can ruin your dish. Choosing the right garlic matters too. I prefer fresh garlic over pre-minced. Fresh garlic adds a bright flavor that makes the dish pop. Use two cloves, minced finely, for the best taste. To boost flavor, explore various seasoning options. Try adding a pinch of red pepper flakes for heat. You can also use lemon zest to deepen the citrus notes. Fresh herbs can take your green beans to new heights. Consider adding basil or thyme. They pair well with the lemon and almonds. For a stunning look, serve green beans in a shallow dish. It creates an elegant presentation. Add extra lemon wedges on the side for color and zest. Combine the green beans with colorful side dishes. Bright cherry tomatoes or roasted bell peppers add visual appeal. This makes your meal not only tasty but also beautiful to enjoy. For the complete recipe, check out the Full Recipe. {{image_4}} You can mix things up with fun add-ins. Try adding cherry tomatoes for sweetness. Bell peppers give a nice crunch and color. You can also swap out oils. Use avocado oil for a richer flavor. If you like nuts, try walnuts or pecans instead of almonds. Each nut adds its own unique taste. Roasting green beans changes their flavor. Just toss them with oil and seasonings. Roast at 425°F for about 15 to 20 minutes. This brings out a sweet, nutty taste. You can also steam the beans. Steaming keeps them bright and crisp. Use a steamer basket over boiling water. Cook for just 5 to 7 minutes. Sautéing gives a nice, quick cook while adding flavor from garlic and oil. You can make these green beans vegan-friendly. Simply leave out the butter in any recipes you find. You can also use coconut aminos instead of soy sauce for flavor. If you're watching your sodium, try using low-sodium broth instead of salt. This way, you keep the taste without adding too much sodium. To store leftover green beans, place them in an airtight container. Make sure they cool down first. This helps keep their taste fresh. You can keep them in the fridge. They last for about three to four days. If you notice any moisture, dry them gently. Moisture can lead to spoilage. When reheating green beans, it's best to use a skillet. This method helps keep their crispness. Heat the skillet over medium heat and add a splash of oil. Then, add the green beans and stir them gently. You can also use a microwave. If you choose this method, cover the bowl with a damp paper towel. This keeps the beans moist and warm. If you plan to meal prep, cook them lightly. They will taste fresh when you reheat them later. To keep their flavor, avoid overcooking. Try not to heat them more than once. This helps maintain their amazing taste. For the full recipe, check out the steps above. To make gluten-free green beans taste amazing, focus on flavor. Use fresh ingredients. Here are some tips: - Use bright flavors: Add lemon juice and zest. The citrus makes the dish pop. - Sauté garlic: Cook minced garlic in olive oil. This adds depth and richness. - Toast nuts: Toasted almonds give a nice crunch and nutty flavor. - Season well: Use sea salt and fresh pepper. Don’t skip these important touches. - Add herbs: Fresh parsley adds color and freshness. It brightens the dish. These steps will enhance your green beans and make them more enjoyable. Yes, you can prepare gluten-free green beans ahead of time. Here’s how: - Blanch them: Cook the green beans as directed. Stop the cooking with an ice bath. - Store properly: Keep them in an airtight container. They can last in the fridge for 2-3 days. - Reheat gently: When ready to serve, sauté them again. This keeps them crisp and fresh. Making this dish ahead saves time and stress. Gluten-free green beans pair well with many dishes. Here are some great options: - Grilled chicken: The lightness of chicken works well with the beans. - Roasted fish: Fish adds a nice contrast to the green beans. - Quinoa salad: A hearty salad gives extra texture and flavor. - Rice dishes: Serve with jasmine or brown rice for a complete meal. These pairings enhance your meal and keep it gluten-free. For the full recipe, check out my detailed instructions on making scrumptious gluten-free green beans with lemon and almonds. This blog post explored delicious gluten-free green beans. We discussed key ingredients like fresh beans, garlic, and lemon. You learned the health benefits of fresh veggies and how to prepare them step-by-step. I shared tips on perfect sautéing and enhancing flavors. We explored variations like adding cherry tomatoes and cooking methods like roasting. You now have ideas on storage and reheating. Incorporating these ideas can make your meals tasty and fun! Enjoy making this dish your own.

Make Amazing Gluten-Free Green Beans

Elevate your side dishes with these scrumptious gluten-free green beans with lemon and almonds! This quick and easy recipe will brighten your meal with fresh flavors and a delightful crunch. Discover how to perfectly blanch green beans, sauté them with garlic, and add zesty lemon and toasted almonds for a delicious twist. Ready in just 20 minutes, these green beans are a must-try! Click through to explore this tasty recipe and impress your family!
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Ingredients
  

1 pound fresh green beans, trimmed

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

1/4 cup sliced almonds

Sea salt and freshly cracked black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Start by bringing a large pot filled with salted water to a rolling boil. Carefully add the trimmed green beans and blanch them for 3 to 4 minutes until they become bright green and tender-crisp in texture.

    Once finished, swiftly drain the green beans and transfer them into a bowl filled with ice water; this will stop the cooking process and preserve their vibrant color and crunchiness.

      In a large skillet, pour in the extra virgin olive oil and heat it over medium heat. Once hot, add the minced garlic and sauté for about 1 minute, or until the garlic becomes fragrant, ensuring that it doesn’t burn.

        Retrieve the green beans from the ice water, pat them dry with a clean kitchen towel or paper towels, and add them to the skillet, tossing them gently to coat well with the garlic-infused oil.

          Incorporate the lemon zest and lemon juice into the skillet with the green beans, continuing to sauté for an additional 2 to 3 minutes until everything is heated through yet still crisp.

            In a small, separate pan, toast the sliced almonds over low heat for 2 to 3 minutes, stirring frequently until they turn a lovely golden brown. Be vigilant to avoid burning them.

              Season the sautéed green beans with sea salt and freshly cracked black pepper to taste. Just before serving, generously sprinkle the toasted almonds over the warm green beans for an added crunch.

                To enhance the flavor and presentation, garnish the dish with a sprinkle of finely chopped fresh parsley, and enjoy these delightful green beans while they are still warm!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    Presentation Tips: Serve the green beans in a shallow serving dish for an elegant look, with extra lemon wedges on the side for a burst of color and flavor.