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To make delicious maple glazed donuts, you need these simple ingredients: - 2 cups all-purpose flour - 3/4 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon - 2 large eggs - 1/2 cup whole milk - 1/4 cup unsalted butter, melted - 1 teaspoon vanilla extract - Vegetable oil, for frying - For the glaze: - 1 cup powdered sugar - 1/4 cup pure maple syrup - 1 tablespoon milk (add more as needed) Each ingredient plays a key role in creating that soft, fluffy texture. The combination of all-purpose flour and baking powder gives the donuts their lift. Sugar adds sweetness, while the spices bring warmth and flavor. Eggs bind everything together and enrich the dough. Whole milk and melted butter make the donuts moist. Vanilla extract adds a lovely aroma that pairs well with maple in the glaze. For the glaze, powdered sugar and maple syrup create a sweet, sticky finish. You can adjust the milk to get the right consistency. This glaze is what makes your donuts shine and taste irresistible. 1. First, I grab a large bowl. I add 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon. I whisk these dry ingredients well until they blend nicely. 2. Next, I take another bowl. I crack 2 large eggs and beat them lightly. Then, I add 1/2 cup of whole milk, 1/4 cup of melted unsalted butter, and 1 teaspoon of vanilla extract. I mix these wet ingredients until they are smooth and combined. 3. Slowly, I pour the wet mixture into the dry bowl. I gently stir with a wooden spoon until the dough comes together. I make sure not to overmix. A few lumps are just fine! 1. I cover the bowl with plastic wrap. Then, I place it in the fridge for about 30 minutes. This makes the dough easier to handle later. 2. After chilling, I sprinkle flour on a clean surface. I roll out the dough until it is about 1/2 inch thick. 3. Using a donut cutter, I cut out donut shapes. If I don’t have one, I use two round cookie cutters of different sizes to make the holes. 1. In a deep skillet, I heat vegetable oil to 350°F (175°C). This is the perfect temperature for frying. 2. I carefully slide a few donuts into the hot oil. I fry them for about 1-2 minutes on each side until they turn a nice golden brown. 3. After frying, I use a slotted spoon to lift the donuts out of the oil. I let any extra oil drip off, then I place them on a plate lined with paper towels to soak up the rest. 1. To make the glaze, I mix 1 cup of powdered sugar, 1/4 cup of pure maple syrup, and 1 tablespoon of milk in a medium bowl. I whisk until it is smooth. 2. If the glaze feels too thick, I add a bit more milk until it reaches the right consistency. 1. While the donuts are still warm, I dip each one into the maple glaze. I make sure they are well-coated in the sweet glaze. 2. Finally, I place the glazed donuts on a wire rack. This lets the extra glaze drip off and helps them set. Enjoy your homemade maple glazed donuts! - Maintaining oil temperature Heat the oil to 350°F (175°C). Use a thermometer for accuracy. If the oil is too cold, donuts will absorb too much oil. If it's too hot, they will burn on the outside while remaining raw inside. Fry in small batches to keep the temperature steady. - Avoiding overly dense donuts Be careful not to overmix the dough. Mix until just combined. Letting the dough chill for about 30 minutes will help. This makes it easier to handle and keeps the donuts light and fluffy. - Tips for the right consistency Mix powdered sugar and maple syrup in a bowl. Add milk gradually until you reach a smooth, pourable glaze. If it’s too thick, keep adding milk a little at a time until it is just right. - Adding flavor variations For extra flavor, try adding a pinch of salt or vanilla extract to the glaze. You can also mix in a little cinnamon or nutmeg for a holiday twist. - Arranging for visual appeal Stack the glazed donuts on a decorative plate. Arrange them in a way that shows off their shiny glaze. A simple pyramid shape looks great and is easy to grab. - Garnishing options Add a sprinkle of crushed nuts or a light dusting of cinnamon on top. This adds texture and looks beautiful. You can also drizzle extra glaze over the top for a touch of elegance. {{image_4}} You can easily change the flavor of your donuts. Adding spices can give them a fun twist. Try mixing in pumpkin spice for a warm, cozy flavor. This works well in the fall but is great year-round. You can also add nuts for crunch. Chopped pecans or walnuts add texture. If you love chocolate, add cocoa powder to the dough. You can even fold in chocolate chips for a sweet surprise. Maple glaze is fantastic, but you can try other glazes too. A chocolate glaze is a great choice. Just melt chocolate and mix in a bit of cream. This creates a rich, sweet coating. Another option is a vanilla glaze. Mix powdered sugar with vanilla and milk for a simple yet delightful taste. Both glazes can add new life to your donuts. If you want a healthier donut, I have some tips. You can use whole wheat flour instead of all-purpose flour. This change adds fiber and nutrients. You can also reduce the sugar. Try cutting the sugar in half; the glaze will still taste sweet. These simple swaps make your donuts a bit better for you without losing flavor. To keep your glazed donuts fresh, store them in an airtight container. This method helps lock in moisture. Place parchment paper between layers to avoid sticking. Avoid stacking them too high to prevent squishing. For unglazed donuts, you can store them in the same way. Just wait until they cool completely first. To freeze donuts, let them cool completely. Wrap each donut tightly in plastic wrap. Then, place them in a freezer bag. Make sure to remove excess air to prevent freezer burn. For thawing, remove them from the freezer and place them in the fridge overnight. If you're in a hurry, you can let them sit at room temperature for a few hours. Glazed donuts stay fresh for about 2-3 days at room temperature. If you store them in the fridge, they last up to a week. Watch for signs of spoilage, like a dry texture or an off smell. If you see mold or any change in color, it's best to toss them out. Enjoy your donuts while they're fresh for the best taste! To keep your donuts crisp, focus on frying and glazing. First, make sure the oil is hot enough. Cold oil leads to soggy donuts. Fry them for 1-2 minutes until golden brown. After frying, let excess oil drip off on paper towels. Glaze while still warm, but don’t soak them too long. This keeps your glaze firm and not overly wet. Yes, you can make these donuts ahead of time. Store unglazed donuts in an airtight container for up to two days. If you want them fresh, freeze them. Use a freezer bag, and they last for about a month. When ready to eat, thaw them and glaze just before serving. This keeps them tasty and fresh. To know if your oil is ready, use a thermometer. You want it at 350°F (175°C). If you don’t have one, drop a small piece of dough into the oil. If it sizzles and rises quickly, the oil is hot enough. Avoid frying in oil that is too cool or too hot. This ensures even cooking and perfect donuts. If you don’t have buttermilk, you can use whole milk with a twist. For each cup of buttermilk needed, add 1 tablespoon of vinegar or lemon juice to the milk. Let it sit for 5-10 minutes. This mimics the tangy taste of buttermilk. It also helps make the donuts tender. You can bake these donuts for a healthier option. Preheat your oven to 350°F (175°C). Place your shaped donuts on a baking sheet lined with parchment paper. Bake for 10-12 minutes until they rise and get a light golden color. While they won’t be as crispy, they will still be delicious! You learned how to make donuts from scratch. We discussed the key ingredients, step-by-step instructions, and helpful tips for success. Exploring flavors and glazes also added fun twists. Remember to store your donuts properly to keep them fresh. With the right techniques, you can enjoy soft, sweet, and delicious donuts. Happy cooking, and enjoy your tasty treats!

Maple Glazed Donuts

Indulge in the sweet delight of homemade Maple Glazed Donuts with this easy and delicious recipe! Learn how to create soft and fluffy donuts from scratch, dipped in a rich maple glaze. Perfect for breakfast or a special treat, these donuts are sure to impress family and friends. Follow our simple steps and enjoy the incredible taste of warm, freshly made donuts. Click through to explore the full recipe and start your baking adventure!
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Ingredients
  

2 cups all-purpose flour

3/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

2 large eggs

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

Vegetable oil, for frying

For the glaze:

1 cup powdered sugar

1/4 cup pure maple syrup

1 tablespoon milk (add more as needed)

Instructions
 

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground nutmeg, and ground cinnamon. Whisk them together thoroughly until they are evenly mixed.

    In a separate bowl, crack the eggs and beat them lightly. Add the whole milk, melted unsalted butter, and vanilla extract to the eggs. Mix these wet ingredients together until well combined.

      Gradually pour the wet mixture into the bowl with the dry ingredients. Gently stir using a wooden spoon or spatula until the mixture is just combined. Be careful not to overmix; a few lumps are perfectly fine.

        Cover the bowl with plastic wrap and refrigerate the dough for approximately 30 minutes. This will make it easier to handle during the next steps.

          Once chilled, sprinkle some flour on a clean surface and roll out the dough to a thickness of about 1/2 inch. Using a donut cutter, cut out donut shapes. If you don’t have a donut cutter, you can use two round cookie cutters of different sizes to create a hole in the center.

            In a deep skillet or pot, heat vegetable oil until it reaches 350°F (175°C). Carefully slide a few donuts into the hot oil and fry them for about 1-2 minutes on each side, or until they turn a beautiful golden brown.

              After frying, use a slotted spoon to remove the donuts from the oil, letting excess oil drip off. Transfer them to a plate lined with paper towels to absorb any remaining oil.

                To prepare the glaze, whisk together the powdered sugar, pure maple syrup, and 1 tablespoon of milk in a medium bowl until smooth. If the glaze is too thick, gradually add more milk until you reach the desired consistency.

                  While the donuts are still warm, dip them into the maple glaze, ensuring they are well coated. Place the glazed donuts on a wire rack to allow the excess glaze to drip off and set.

                    Enjoy the donuts warm or allow them to cool to room temperature before serving.

                      Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 12 donuts

                        - Presentation Tips: Arrange the glazed donuts in a pleasing stack on a decorative plate. For an extra touch, lightly dust them with a sprinkle of cinnamon and garnish with crushed pecans or walnuts to enhance both texture and visual appeal.