Marry Me Chicken Ramen

$- 2 boneless, skinless chicken breasts - 4 cups chicken broth - 2 packs of ramen noodles (discard the seasoning packets) - 1 cup coconut milk - 1 cup mushrooms, sliced (shiitake or button) - 1 cup baby spinach The chicken forms the heart of the dish. It adds protein and flavor. The broth brings warmth and depth. Coconut milk gives it a creamy touch. Ramen noodles are fun and filling. The mushrooms and spinach add texture and nutrition. - 2 tablespoons soy sauce - 2 tablespoons sesame oil - 1 tablespoon chili paste (adjust to taste) - Salt and pepper to taste Soy sauce gives a savory taste. Sesame oil adds a nutty flavor, while chili paste brings heat. Salt and pepper help balance the flavors. Adjust these seasonings to fit your taste buds. - 2 green onions, sliced - Fresh cilantro for garnish Green onions add a fresh crunch. Cilantro brings brightness and flavor. You can skip them or add more based on your taste. Adjust spiciness by adding more chili paste or serving it on the side. {{ingredient_image_1}} Searing the Chicken Breasts Start by heating sesame oil in a large pot over medium heat. Add grated ginger and minced garlic. Stir them for about one minute until they smell great. Season the chicken breasts with salt and pepper. Place them in the pot and sear them for about four to five minutes on each side. Look for a nice golden color. Adding Aromatics The ginger and garlic give this dish a wonderful base. They add depth and warmth. Make sure to stir them well before adding the chicken. The aroma will fill your kitchen and make everyone excited! Incorporating Chicken Broth Once the chicken is seared, pour in four cups of chicken broth. Scrape any bits stuck to the pot. This adds extra flavor. Bring the broth to a simmer, then cover the pot. Let it cook for about fifteen minutes or until the chicken is fully cooked. Simmering for Flavor The simmering time is key. It allows the flavors to blend. The chicken will stay moist and tender. This step is where the magic happens, creating a rich and savory broth. Shredding the Chicken After cooking, remove the chicken from the pot. Let it cool for a minute before shredding it with two forks. This makes it easy to mix back into the broth. The shredded chicken will soak up all the delicious flavors. Adding Noodles and Vegetables Stir in one cup of coconut milk, two tablespoons of soy sauce, and some chili paste. Bring the pot back to a gentle simmer. Now, add sliced mushrooms and two packs of ramen noodles. Cook according to the package instructions, usually three to four minutes. Finally, stir in one cup of baby spinach until it wilts. Adjust the seasoning with salt and pepper if needed. Your Marry Me Chicken Ramen is now ready to serve! Enjoy this comforting bowl of goodness! Adjusting Spiciness Levels You can change the heat by adding more or less chili paste. Start with one tablespoon and taste. If you want more heat, add a little more. This allows you to find the right level for your taste buds. Enhancing with Fresh Herbs Fresh herbs like cilantro can boost flavor. After serving, sprinkle cilantro on top. It adds a bright, fresh taste that pairs well with the rich broth. Ensuring Chicken Juiciness To keep chicken juicy, don’t overcook it. Sear each side for about four to five minutes. This gives a nice crust and locks in moisture. Cooking it in broth makes it even more tender. Timing for Noodle Cooking Cook the ramen noodles just until tender, usually three to four minutes. Add them to the pot with the broth. Stir gently to avoid breaking the noodles. They should soak up the broth’s flavors. Complementary Dishes Serve Marry Me Chicken Ramen with a side of steamed veggies or a simple salad. This adds color and nutrition to your meal. A light cucumber salad pairs well, too. Ideal Bowl Presentation For a great look, use deep bowls. Start with noodles, then add broth. Top with chicken, mushrooms, and spinach. Finish with green onions and cilantro. This makes each bowl look inviting and delicious. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and vegetables to enhance the flavor and nutrition of your ramen. Customize Your Spiciness: Adjust the amount of chili paste according to your heat preference, or substitute it with sriracha for a different flavor profile. Add More Veggies: Feel free to include other vegetables such as bell peppers, bok choy, or broccoli for added color and nutrients. Perfectly Cooked Noodles: Keep an eye on the ramen noodles while cooking; overcooking can lead to a mushy texture, so follow package instructions closely. {{image_2}} Alternative Protein Options If you want to switch up the protein, try using turkey or tofu. Both work well in this dish. Turkey gives a leaner option, while tofu absorbs the broth's flavor nicely. Vegan/Vegetarian Adaptations To make this dish vegan, replace chicken with chickpeas or tempeh. Use vegetable broth instead of chicken broth. Coconut milk stays for creaminess, keeping it rich and tasty. Spice Enhancements Love heat? Add more chili paste or some red pepper flakes. A dash of sriracha also adds a nice kick. If you prefer milder flavors, skip the extra spice. Additional Vegetables You can add more veggies for color and texture. Carrots, bell peppers, or bok choy work great. Just toss them in when adding mushrooms for a delicious mix. Using Different Noodle Types While ramen noodles shine, you can use udon or rice noodles too. Each brings a unique texture, making the dish your own. Gluten-Free Options For a gluten-free option, use rice noodles or gluten-free ramen. Check the package to ensure they meet your needs. This way, you can enjoy comfort food without worry. For the best taste, store any leftover Marry Me Chicken Ramen in proper storage containers. Use airtight containers to keep it fresh. This helps prevent any strong odors from mixing with the ramen. The shelf life in the fridge is about three to four days. Make sure to cool the ramen completely before sealing it in the container. This keeps it from getting soggy. Freezing this dish is a great option for later enjoyment. First, let the ramen cool down. Then, divide it into single servings. Use freezer-safe bags or containers. Squeeze out as much air as possible to avoid freezer burn. When you’re ready to eat it, thaw the ramen in the fridge overnight. If you need it quick, you can thaw it in the microwave. Just be sure to check it often. To keep the flavor when reheating, the stovetop is best. Add a splash of chicken broth or coconut milk. This helps bring back the creamy texture. Stir it well over medium heat until it warms up. If you find it too thick after storage, add a little broth or water. This will adjust the consistency and make it nice and creamy again. Enjoy your bowl of comfort! Marry Me Chicken Ramen is a creamy noodle soup with tender chicken and fresh veggies. It has roots in a popular dish called Marry Me Chicken. The story goes that this dish makes people fall in love. The rich flavor and comfort it brings inspire the name. Yes, you can make this recipe ahead of time. This dish works great for meal prep. Just follow the recipe, but stop before adding the noodles. When you prep it in advance, you can save time on busy days. Store the broth and chicken in one container. Keep the noodles and veggies separate. Cook the noodles fresh when you are ready to eat. To store leftovers, put them in an airtight container. The soup stays fresh for about three days in the fridge. If you want to keep it longer, freeze the broth and chicken. The noodles are best cooked fresh. You can serve many tasty side dishes with this ramen. Here are some ideas: - Steamed broccoli - Grilled asparagus - A simple green salad When it comes to drinks, go for something light. A sparkling water with lemon works well. You can also enjoy green tea alongside this meal. These options enhance the flavors without overpowering them. In this post, we covered how to make Marry Me Chicken Ramen. We discussed the main ingredients, from chicken to coconut milk, and tasty seasonings like soy sauce and sesame oil. I shared step-by-step instructions for preparing the dish, along with tips on enhancing flavor and presentation. You can also try variations or learn how to store leftovers effectively. Remember, every bowl can be unique to your taste. Enjoy creating this dish that’s sure to impress!$

A delicious and comforting ramen dish with tender chicken, mushrooms, and spinach in a flavorful broth.

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Course Main Course

Cuisine Asian

Servings 4

Ingredients

2 pieces boneless, skinless chicken breasts
4 cups chicken broth
2 packs ramen noodles (discard the seasoning packets)
1 cup coconut milk
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon ginger, grated
3 cloves garlic, minced
1 cup mushrooms, sliced (shiitake or button)
1 cup baby spinach
2 pieces green onions, sliced
1 tablespoon chili paste (adjust to taste)
to taste salt and pepper
for garnish fresh cilantro

Instructions

In a large pot, heat sesame oil over medium heat. Add the grated ginger and minced garlic, stirring until fragrant (about 1 minute).
Season the chicken breasts with salt and pepper and place them in the pot. Sear the chicken for approximately 4-5 minutes on each side or until golden brown.
Pour the chicken broth into the pot, scraping up any bits stuck to the bottom. Bring to a simmer and cover. Cook for about 15 minutes, or until the chicken is cooked through.
Remove the chicken and let it cool slightly, then shred it using two forks. Return the shredded chicken to the pot.
Stir in the coconut milk, soy sauce, and chili paste. Bring the mixture back to a gentle simmer.
Add the sliced mushrooms and ramen noodles to the pot, cooking according to package instructions (usually about 3-4 minutes).
Once the noodles are tender, stir in the baby spinach until wilted. Adjust the seasoning with additional salt and pepper if needed.
Serve the ramen in bowls, garnished with sliced green onions and fresh cilantro on top.

Notes

Adjust the chili paste to your spice preference.

Keyword chicken, comfort food, ramen