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To make Marry Me Chicken Tortellini, gather these key ingredients: - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 cup spinach leaves - 1 package (9 oz) cheese tortellini - 1/2 cup grated Parmesan cheese These ingredients come together to create a rich and creamy dish that is both tasty and filling. The right spices make all the difference. For this recipe, you'll need: - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and pepper to taste These seasonings enhance the flavor of the chicken and the creamy sauce. They add depth to each bite. Garnishes add a lovely touch. Consider using: - Fresh basil leaves Basil not only adds color but also a hint of freshness. It elevates the dish and makes it look even better on the plate. {{ingredient_image_1}} First, we need to season the chicken. Take your two boneless, skinless chicken breasts. Sprinkle garlic powder, Italian seasoning, salt, and pepper on both sides. Rub the seasonings in well. This step adds great flavor to the dish. Next, heat two tablespoons of olive oil in a large skillet over medium heat. When the oil is hot, add the chicken. Cook for 6 to 7 minutes on each side. The chicken should turn golden brown. Once cooked through, remove the chicken and let it rest. After a few minutes, slice it into strips. In the same skillet, toss in one cup of halved cherry tomatoes. Cook them for 2 to 3 minutes. They should start to soften. Then, stir in one cup of heavy cream and one cup of low-sodium chicken broth. Bring this mix to a gentle simmer. This will form a rich sauce. Now, add one cup of spinach leaves to the skillet. Let them wilt for just a minute. Next, add a 9-ounce package of cheese tortellini. Cook according to the package instructions until the tortellini is al dente. This adds a nice texture to the dish. After the tortellini is ready, add the sliced chicken back into the skillet. Sprinkle in half a cup of grated Parmesan cheese. Mix everything well until it’s coated and creamy. Taste it and adjust the seasoning if needed. More salt or pepper can help enhance the flavors. To serve, plate the tortellini mixture. Don’t forget to garnish with fresh basil leaves. This adds a lovely pop of color and flavor. Enjoy your Marry Me Chicken Tortellini with a side salad or garlic bread for a complete meal! To cook chicken breasts just right, start with even pieces. This helps them cook evenly. Season both sides with garlic powder, Italian seasoning, salt, and pepper. Heat olive oil in your skillet over medium heat. Place the chicken in the skillet. Cook for 6-7 minutes on each side until golden brown. Use a meat thermometer for best results. Aim for an internal temperature of 165°F. Let the chicken rest before slicing. This keeps it juicy. To get a creamy sauce, use heavy cream and low-sodium chicken broth. Add these to your skillet after sautéing the tomatoes. Let the mix come to a gentle simmer. Stir often to blend flavors. If the sauce is too thick, add more broth. If it's too thin, let it cook longer. The Parmesan cheese will also help create a rich texture. Always taste and adjust the seasoning at the end. One common mistake is overcooking the chicken. This makes it dry. Always check the temperature and let it rest. Another mistake is not seasoning enough. Good flavor comes from the right spices. Lastly, don't rush the sauce. Give it time to simmer and thicken. Follow these tips, and you'll have a delicious dish! Pro Tips Perfectly Sear the Chicken: Make sure your skillet is hot enough before adding the chicken to achieve a nice golden crust. Use Fresh Ingredients: Opt for fresh spinach and ripe cherry tomatoes for the best flavor and texture in your dish. Adjust the Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or add more chicken broth to thin it out. Garnish for Flavor: Fresh basil not only adds color but also enhances the flavor profile of the dish, so don’t skip this step! {{image_2}} You can easily adjust this recipe for different diets. For a lighter meal, use chicken thighs instead of breasts. If you want a vegetarian dish, swap chicken for mushrooms or tofu. You can also use coconut milk in place of heavy cream for a dairy-free option. Feel free to mix in other vegetables. Zucchini slices add a nice crunch. Bell peppers bring a sweet flavor. You can also try broccoli or peas for extra color and nutrition. Just remember to cook them until tender before adding the tortellini. Tortellini is great, but you can use other pasta too. Penne or fusilli work well if you want a change. If you’re gluten-free, try using chickpea or lentil pasta. Just cook according to the package directions for the best results. To store leftovers, first let the dish cool down. Place it in an airtight container. Keep it in the fridge for up to three days. Make sure you use a container that seals well. This helps keep the flavors fresh. Reheat your leftovers slowly. You can use the stove or the microwave. If using the stove, add a splash of chicken broth for moisture. Heat on low to avoid burning. Stir often to warm it evenly. If using a microwave, cover the dish to keep it moist. Heat in short bursts, stirring in between. You can freeze Marry Me Chicken Tortellini for later. Let it cool completely, then place it in a freezer-safe container. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat as described above. Avoid freezing the dish with fresh basil on top. Add that just before serving. Yes, you can use frozen tortellini. Just cook it according to the package instructions. Frozen tortellini works great in this dish. It saves time and still tastes good. Add it directly to the sauce after you sauté the veggies. Just make sure to stir it well. If you need a substitute for heavy cream, try using half-and-half. You can also mix milk with butter for a similar texture. For a lighter option, use Greek yogurt or coconut milk. These alternatives will change the flavor a bit but will still create a creamy sauce. To check if the chicken is cooked, use a meat thermometer. The internal temperature should reach 165°F. If you don’t have one, cut into the chicken. The meat should be white, not pink. If it’s pink, cook it a little longer. A light white wine like Pinot Grigio goes well with this dish. It complements the creamy sauce and chicken flavors. You can also try a Chardonnay if you prefer something richer. Serve the wine chilled to enhance your meal experience. In this article, we explored making Marry Me Chicken Tortellini, from key ingredients to serving tips. You learned how to prepare and cook the chicken, create a creamy sauce, and incorporate flavorful vegetables. We also discussed storage and answered common questions. This dish is fun, easy, and perfect for any occasion. Try new variations to match your taste. Enjoy this meal and impress your friends and family!

Marry Me Chicken Tortellini

A creamy and flavorful chicken tortellini dish that is sure to impress.
Print Recipe Pin Recipe
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 cup spinach leaves
  • 1 package (9 oz) cheese tortellini
  • 1 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Prepare the Chicken: Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper on both sides.
  • Sear the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove from the skillet and let it rest for a few minutes before slicing into strips.
  • Sauté the Vegetables: In the same skillet, add cherry tomatoes and cook for 2-3 minutes until they start to soften. Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.
  • Add Spinach & Tortellini: Stir in the spinach leaves and let them wilt. Then, add the tortellini to the skillet, cooking according to package instructions until al dente.
  • Combine and Finish: Add the sliced chicken back into the skillet. Sprinkle in the grated Parmesan cheese and mix well until everything is coated and creamy. Adjust seasoning with more salt or pepper if necessary.
  • Serve: Plate the tortellini mixture and garnish it with fresh basil leaves for a pop of color.

Notes

Adjust seasoning to taste and garnish with fresh basil for added flavor.
Keyword chicken, creamy, pasta, tortellini