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To make this delightful marshmallow swirl fudge, you need these ingredients: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1 cup miniature marshmallows - 1/2 cup chopped walnuts (optional) - 1/4 cup colorful sprinkles (for garnish) You can mix things up a bit with these options: - Instead of walnuts, try pecans or leave them out entirely. - If you want a sweeter fudge, use milk chocolate chips. - For a fun twist, add a dash of peppermint extract for a minty flavor. - Swap the sprinkles for crushed candy canes for a festive touch. Choosing the right ingredients makes a big difference. Here are some tips: - Use high-quality chocolate chips. This will make your fudge rich and smooth. - Check that your sweetened condensed milk is fresh for the best taste. - Look for unsalted butter for better control over the fudge's sweetness. - Pick colorful sprinkles that match your mood or occasion. It adds fun to every bite! This simple guide ensures you have everything you need to create the perfect marshmallow swirl fudge. Happy cooking! {{ingredient_image_1}} First, gather all your ingredients. You will need: - 2 cups semi-sweet chocolate chips - 1 cup sweetened condensed milk - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1 cup miniature marshmallows - 1/2 cup chopped walnuts (optional) - 1/4 cup colorful sprinkles (for garnish) Next, line an 8x8-inch baking dish with parchment paper. Leave some paper hanging over the sides. This helps you lift the fudge out later. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter. Heat over low. Stir often until everything melts. You want a smooth mixture. Once smooth, take the saucepan off the heat. Stir in the vanilla extract until mixed well. Gently fold in the miniature marshmallows and walnuts (if using). Make sure they are evenly spread. Pour half of the fudge mixture into the lined dish. Spread it out evenly across the bottom. Melting chocolate can be tricky. Use low heat to prevent burning. Stirring often helps keep the chocolate smooth. Make sure the butter and sweetened condensed milk are well combined with the chocolate. This step creates a rich and creamy fudge. If you find the mixture too thick, add a little more sweetened condensed milk. This will keep your fudge nice and smooth. Take the remaining fudge mixture and add spoonfuls on top of the first layer. Use a knife or a skewer to swirl it. Gently move the knife around to create swirls. Don’t mix it too much; you want to see the patterns. Sprinkle colorful sprinkles on top for a fun finish. This makes your fudge look lively and inviting. Finally, chill the fudge in the fridge for 2-3 hours until it sets. Once set, lift it out using the parchment paper and cut into squares. Enjoy your delicious Marshmallow Swirl Fudge! Making fudge is fun, but mistakes can happen. Here are some common ones: - Not stirring enough: If you do not stir continuously while melting, chocolate can burn. - Overheating: Keep the heat low. High heat can ruin the texture. - Skipping the parchment paper: Without it, removing fudge can be hard and messy. To get the right fudge texture, follow these tips: - Use fresh ingredients: Old chocolate or milk can lead to a grainy fudge. - Measure ingredients accurately: Too much butter or milk can make it too soft. - Let it set properly: Chill for 2-3 hours to firm up the fudge. You can customize your fudge with fun add-ins: - Nuts: Chopped walnuts add crunch. - Fruit: Diced cherries or berries can add a pop of flavor. - Flavored extracts: Almond or peppermint extracts can give a new twist. - Sprinkles: Use colorful sprinkles for a festive touch. Feel free to get creative! Each variation can make your fudge even more delightful. Pro Tips Use High-Quality Chocolate: The flavor of your fudge largely depends on the quality of chocolate you use. Opt for high-quality semi-sweet chocolate chips for the best taste. Chill Before Cutting: Allow the fudge to set in the refrigerator for at least 2-3 hours. This ensures it firms up properly, making it easier to cut into neat squares. Mix-Ins Variations: Feel free to customize your fudge with different mix-ins like crushed cookies, dried fruits, or different nuts for added texture and flavor. Storing Fudge: Store any leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. {{image_2}} You can change the nuts in your fudge. Chopped almonds, pecans, or hazelnuts work well. Each nut gives a unique taste and crunch. If you like fruit, try adding dried cherries or cranberries. They add a sweet and tart flavor that pairs nicely with chocolate. You don’t have to stick with semi-sweet chocolate. Dark chocolate gives a richer taste. Milk chocolate offers a sweeter flavor. You can even mix types for a fun twist! White chocolate works too, especially if you love its creamy texture. Adding flavors boosts the fudge experience. A few drops of peppermint extract give a festive touch. Almond extract adds a warm, nutty flavor. You can also try orange zest for a fresh twist. Experiment with small amounts to find your favorite blend. To keep your Marshmallow Swirl Fudge fresh, store it in an airtight container. I recommend using wax paper or parchment paper to separate the fudge layers. This helps avoid sticking. Keep the fudge in a cool, dry place, away from direct sunlight. For best results, do not store it in the fridge unless you live in a very warm area. When stored properly, Marshmallow Swirl Fudge can last for about 1 to 2 weeks. If you keep it in the fridge, it may last a little longer. Always check for any signs of spoilage. If the fudge looks or smells off, it’s best to toss it. You can freeze your fudge to enjoy later. Wrap it tightly in plastic wrap, then place it in a freezer bag. It can last up to 3 months in the freezer. When you want to eat it, let it thaw in the fridge overnight. After thawing, enjoy the fudge within a few days for the best taste. To cut fudge into squares, let it cool fully. After it sets, lift it out of the dish using the parchment paper. Use a sharp knife for clean cuts. If it feels sticky, warm the knife slightly. This helps the blade glide through the fudge easily. Aim for uniform squares for a neat look. Yes, you can use dark chocolate. It gives a richer taste. If you swap it, adjust the sweetened condensed milk. Dark chocolate is less sweet than semi-sweet. You may want to add a bit more milk to balance the flavors. This change will still keep the fudge creamy and smooth. You can make this fudge vegan with a few swaps. Use dairy-free chocolate chips instead of semi-sweet. Replace sweetened condensed milk with coconut cream or a vegan alternative. For butter, use a plant-based substitute. By making these changes, you can enjoy a tasty vegan marshmallow swirl fudge! Marshmallow swirl fudge is a fun and tasty treat. I shared the best ingredients, steps, and tips to help you succeed. Remember to try different flavors and textures to make it unique. With the right storage, your fudge will stay fresh longer. Don’t stress over mistakes; just enjoy the process. Now, get started and create your own delightful fudge masterpiece!

Marshmallow Swirl Fudge

A delightful fudge with a swirl of marshmallows and colorful sprinkles.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 cup sweetened condensed milk
  • 1 quarter cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 cup miniature marshmallows
  • 0.5 cup chopped walnuts (optional)
  • 0.25 cup colorful sprinkles (for garnish)

Instructions
 

  • Line an 8x8-inch square baking dish with parchment paper, allowing some overhang for easy removal later.
  • In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the chocolate and butter have completely melted and the mixture is smooth.
  • Remove the saucepan from heat and stir in the vanilla extract until well combined.
  • Gently fold in the miniature marshmallows and chopped walnuts (if using), ensuring the marshmallows are well-distributed throughout the chocolate mixture.
  • Pour half of the fudge mixture into the prepared baking dish, spreading it evenly across the bottom.
  • Add a spoonful of the remaining fudge mixture on top and use a knife to swirl it gently, creating marbled patterns.
  • Sprinkle colorful sprinkles on top for a fun finishing touch.
  • Place the fudge in the refrigerator for 2-3 hours or until set.
  • Once set, lift the fudge out of the dish using the parchment paper, and cut into squares.

Notes

Chopped walnuts are optional. Use parchment paper for easy removal.
Keyword dessert, fudge, marshmallow