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- 1 cup rolled oats - 1 cup almond milk (or any preferred milk) - ½ cup canned pumpkin puree The base of this recipe is simple yet delightful. Rolled oats absorb the liquid well, making them soft and chewy. Almond milk adds a nice creaminess, but feel free to use any milk you like. Pumpkin puree not only adds flavor but also boosts nutrition with vitamins. - 2 tablespoons maple syrup - 1 teaspoon pumpkin pie spice - ½ teaspoon vanilla extract These sweeteners and spices elevate the taste. Maple syrup brings natural sweetness. Pumpkin pie spice gives that warm, cozy flavor. Vanilla extract enhances everything with a light sweetness that makes this dish shine. - ¼ cup Greek yogurt (for added creaminess) - ¼ cup chopped pecans or walnuts (for topping) - A pinch of salt Greek yogurt adds a creamy texture and extra protein. Chopped nuts provide a nice crunch and healthy fats. A pinch of salt balances the sweetness and enhances the flavors. To start, grab a large mixing bowl. First, pour in 1 cup of almond milk. Next, add in ½ cup of canned pumpkin puree. Then, include 2 tablespoons of maple syrup, 1 teaspoon of pumpkin pie spice, and ½ teaspoon of vanilla extract. Don’t forget a pinch of salt! Use a whisk to mix everything together until it is smooth. This step is key for a tasty base. Now that your pumpkin mixture is ready, it's time for the oats. Add 1 cup of rolled oats to the bowl. Stir gently but well so that every oat gets coated with the pumpkin mixture. If you want extra creaminess, fold in ¼ cup of Greek yogurt. This makes each bite rich and tasty. Next, it's time to store this creamy goodness. Carefully scoop the mixture into two mason jars. Make sure to divide it evenly so each jar has a good serving. Then, seal the jars with their lids. Place them in the fridge overnight, or for at least 4 hours. This will let the oats soak up the flavors and soften nicely. To get the right texture, adjust the liquid. If your oats seem too thick, add a splash of almond milk. This helps make them creamier and easier to eat. Soaking time is key. Let your oats sit overnight. This gives them time to absorb the liquid and flavors. Add more spices or sweeteners to boost the taste. You can try a pinch of cinnamon or nutmeg for extra warmth. For a sweet kick, drizzle more maple syrup on top. Garnishing can also make a difference. Top your oats with a sprinkle of pumpkin pie spice or a few extra pecans. This makes your dish look nice and inviting. You can switch up the milk or yogurt to fit your needs. Try coconut milk for a creamy twist. You can also use dairy-free yogurt for a vegan option. For toppings, consider seeds or different nuts. Chia seeds add a nice crunch and nutrition. Use walnuts or almonds to change the flavor profile. These swaps keep your oats healthy and exciting. {{image_4}} You can easily change the flavor of your Mason Jar Pumpkin Overnight Oats. Here are two fun ideas: - Chocolate pumpkin overnight oats: Add 2 tablespoons of cocoa powder to the pumpkin mix. This gives your oats a rich chocolate taste that pairs well with pumpkin. - Apple cinnamon version: Swap the pumpkin puree with ½ cup of unsweetened applesauce. Add 1 teaspoon of cinnamon for a warm apple flavor. If you have dietary needs, you can still enjoy these oats. - Gluten-free options: Use gluten-free rolled oats. This simple swap makes your oats safe for those with gluten allergies. - Vegan substitutions: Replace Greek yogurt with a plant-based yogurt. Use maple syrup for sweetness, as it is naturally vegan. Try these ideas to make your oats even better: - Pairing with fruit or additional toppings: Top your oats with fresh fruits like bananas or berries. You could also add a drizzle of honey or extra maple syrup for sweetness. - Suggested side dishes for a complete breakfast: Serve your oats with a side of nuts or a smoothie. This adds variety and keeps your meal balanced. Mason jar pumpkin overnight oats stay fresh in the fridge for up to five days. This makes them a great snack option for busy mornings. If you notice a change in smell or color, it's best to throw them out. Also, if the oats look dry or have excess liquid, it might be time to toss them. You can freeze your overnight oats if you want to save them for later. To freeze, fill the jars but leave space at the top for expansion. Seal the jars tightly and place them in the freezer. When you want to eat them, move a jar to the fridge to thaw overnight. You can also microwave them for a quick warm-up, but add a splash of almond milk to keep them creamy. Making multiple servings at once is easy. Just double or triple the recipe! I recommend using pint-sized jars. They hold one serving perfectly. This way, you can grab a jar and go. Enjoy the flavors of fall in a quick, healthy snack! You can store Mason Jar Pumpkin Overnight Oats in the fridge for up to five days. This makes them great for meal prep. Just keep them sealed in jars or airtight containers. If you see any signs of spoilage, like an off smell or mold, it’s best to toss them. Enjoy your oats within this time frame for the best flavor and texture. You can use steel-cut oats, but the texture will change. Steel-cut oats are chewier and take longer to soften. They may need more liquid and soaking time. If you want a creamier and softer dish, stick with rolled oats. They absorb the flavors well and create a smooth, delicious base. Yes, this recipe is very kid-friendly. It’s packed with fiber and nutrients from the pumpkin and oats. Kids love the sweet taste of maple syrup and the creamy texture. You can make it even more fun by letting them help with mixing and topping the oats. Add their favorite fruits or nuts for extra flavor and crunch. Mason jar pumpkin overnight oats are simple and delicious. We mixed oats, pumpkin puree, milk, and flavors to create a healthy breakfast. Remember, you can adjust the recipe to suit your taste or dietary needs. Experiment with different toppings and variations to keep it fun. Store leftovers properly and enjoy throughout the week. With just a little prep, you can have a tasty breakfast ready to go. Enjoy this easy, nutritious treat for mornings that fuel your day.

Mason Jar Pumpkin Overnight Oats

Start your mornings deliciously with Mason Jar Pumpkin Overnight Oats! This easy recipe combines rolled oats with creamy pumpkin puree, maple syrup, and warm pumpkin pie spice, making it the perfect fall treat. Just mix, chill overnight, and enjoy a healthy breakfast that's ready to go! Discover how to whip up this scrumptious recipe and delight in every bite—click through to explore more and elevate your breakfast game!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any preferred milk)

½ cup canned pumpkin puree

2 tablespoons maple syrup

1 teaspoon pumpkin pie spice

½ teaspoon vanilla extract

¼ cup Greek yogurt (optional, for added creaminess)

¼ cup chopped pecans or walnuts (for topping)

A pinch of salt

Instructions
 

In a large mixing bowl, combine the almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Use a whisk to blend the mixture until it is smooth and well incorporated.

    Add the rolled oats to the bowl, ensuring that they are evenly coated with the pumpkin mixture by stirring gently but thoroughly.

      For an extra touch of creaminess, you can fold in the Greek yogurt at this stage, combining it well with the other ingredients.

        Carefully portion the oat mixture into two mason jars or airtight containers, making sure to divide it evenly so each serving is generous.

          Close the jars with their lids and place them in the refrigerator overnight, or for a minimum of 4 hours. This allows the oats to soften and the flavors to develop beautifully.

            When you're ready to enjoy your oats in the morning, take the jars out of the fridge. Stir the oats well, adding a splash of almond milk if you prefer a thinner, creamier texture.

              To finish, sprinkle the chopped pecans or walnuts generously on top of each serving, providing a delightful crunch and nutty flavor that complements the pumpkin.

                - Prep Time: 10 minutes | Total Time: 10 minutes (plus overnight chilling) | Servings: 2 servings

                  Presentation Tips: Serve your oats directly in the mason jars for a charming and convenient breakfast option. You can also garnish with a sprinkle of extra pumpkin pie spice or a drizzle of maple syrup for an eye-catching finishing touch.