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This savory ground beef teriyaki recipe is quick and easy. It takes just 25 minutes to make. You can enjoy it for dinner or meal prep for the week. The dish serves four and pairs well with rice or quinoa. Here’s what you need to make this flavorful meal: - 1 lb ground beef - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 cup broccoli florets - 1 medium carrot, cut into thin strips (julienned) - 1 bell pepper, diced (color of your choice) - 2 green onions, finely chopped - 1 teaspoon sesame seeds (for garnish) - Cooked rice or quinoa (for serving) You can add more flavor or texture with these optional ingredients: - Red pepper flakes for heat - Peas for sweetness - Cashews or peanuts for crunch - Fresh herbs like cilantro for brightness First, gather your sauce ingredients. You need soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. In a mixing bowl, whisk these together. You want a smooth and tasty sauce. This sauce gives your ground beef a rich flavor. Set it aside for later. Now, grab a large skillet. Heat it over medium heat. Add the ground beef and cook it for 5 to 7 minutes. Use a spatula to break the meat apart as it cooks. You want it to brown nicely. After cooking, drain any extra grease. This keeps your dish lean and healthy. Once the beef is ready, pour the teriyaki sauce over it. Stir well to coat the meat. Lower the heat and let it simmer for 3 to 4 minutes. This lets the flavors mix. Next, add broccoli, carrots, and bell pepper to the skillet. Cook everything together for 4 to 5 minutes. You want the veggies to be tender but still crunchy. After that, fold in chopped green onions. They add a fresh taste. Let everything cool a bit before you portion it out. Serve your teriyaki beef over rice or quinoa. Finally, sprinkle sesame seeds on top for a nice crunch. Enjoy your meal prep ground beef teriyaki! For the full recipe, check back to the earlier section. To boost the taste of your ground beef teriyaki, use fresh ingredients. Fresh garlic and ginger add a bright flavor. Consider marinating the beef for an hour in the teriyaki sauce. This step allows the meat to soak in the flavors. You can also add a splash of lime juice for a tangy twist. When cooking, don’t rush. Let the beef brown well before adding the sauce. This creates a deeper flavor. Meal prepping can save you time and effort. First, chop all your veggies in advance. Store them in airtight containers in the fridge. Cooked beef can last in the fridge for up to four days. Divide your teriyaki into meal prep containers while it's still warm. This helps prevent sogginess. For easy meals, pair the beef with rice or quinoa. Keep them in separate containers to maintain texture. A good presentation makes meals more enjoyable. Serve your rice or quinoa in a bowl. Layer the teriyaki beef and veggies on top. This creates a colorful dish. Use a sprinkle of green onions and sesame seeds for garnish. A lime wedge on the side adds a pop of color and flavor. Remember, we eat with our eyes first! {{image_4}} You can swap ground beef for other meats. Ground turkey works well. It has a milder taste. Ground chicken is another good choice. If you're looking for a plant-based option, try crumbled tofu or tempeh. These will soak up the teriyaki sauce nicely. Use the same cooking time for these substitutes. You can still enjoy the same great flavors. Adding vegetables makes this dish even better. Try adding snap peas for a sweet crunch. You can toss in zucchini, sliced thin, for added texture. Mushrooms also add a nice umami flavor. Feel free to mix and match your favorite veggies. Just remember to cut them into small pieces. This way, they cook evenly and stay crisp. Want to change up the flavor? You can add a splash of sriracha for heat. A squeeze of lime juice can brighten the dish. If you like it sweet, add more honey or some pineapple. You can also try different sauces. Teriyaki is great, but hoisin or oyster sauce can work too. Don’t forget to adjust the soy sauce amount if you do! After you cook your ground beef teriyaki, let it cool down. This step helps keep your meal fresh. Once cooled, place it in airtight containers. Make sure to separate the teriyaki beef from the rice or quinoa. This keeps everything tasting great for days. Store the containers in the fridge. Your meal will stay fresh for about 3-4 days. When you are ready to eat, take out your meal prep container. You can reheat it in the microwave or on the stovetop. If using the microwave, cover the container with a lid or microwave-safe wrap. Heat for about 2-3 minutes, stirring halfway through. If using the stovetop, place the beef in a pan over low heat. Stir often until it is hot. Add a splash of water or soy sauce if it seems dry. If you want to save your teriyaki beef for later, freezing is a great option. Portion it into freezer-safe containers. Make sure to leave some space at the top, as the beef may expand when frozen. Label each container with the date. You can freeze it for up to 3 months. When you are ready to eat, thaw it in the fridge overnight. Reheat it as mentioned above. Enjoy your tasty meal anytime! Yes, you can use frozen ground beef. Just make sure to thaw it first. You can thaw it overnight in the fridge. If you’re short on time, you can use the microwave. Once thawed, follow the cooking steps in the recipe. This method saves time and still gives you a tasty dish. Meal Prep Ground Beef Teriyaki lasts about 4 days in the fridge. Store it in airtight containers to keep it fresh. Make sure it cools down before you seal it to avoid moisture build-up. This way, you can enjoy easy dinners throughout the week. You can serve ground beef teriyaki with many sides. Cooked rice or quinoa pairs well. Steamed veggies also make a great choice. For a crunchy twist, add a side salad. You can even serve it in lettuce wraps for a fun hand-held meal. This blog post showed you how to make Meal Prep Ground Beef Teriyaki. We covered the key ingredients and the steps to create a tasty dish. I shared tips to enhance flavor and make meal prep easier. Variations let you customize your meal with different proteins and veggies. Store your teriyaki properly to keep it fresh. In the end, you can enjoy this meal any time. Try your own twists and make it yours. Happy cooking!

Meal Prep Ground Beef Teriyaki

Indulge in a deliciously quick meal with this Savory Ground Beef Teriyaki recipe! Packed with vibrant veggies like broccoli, carrots, and bell peppers, this dish is not only flavorful but also easy to prepare. In just 25 minutes, you can whip up a hearty dinner that's perfect over rice or quinoa. Ready to impress your taste buds? Click through to explore the full recipe and enjoy this tasty teriyaki delight!
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Ingredients
  

1 lb ground beef

1/4 cup soy sauce

2 tablespoons honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 cup broccoli florets

1 medium carrot, cut into thin strips (julienned)

1 bell pepper, diced (color of your choice)

2 green onions, finely chopped

1 teaspoon sesame seeds (for garnish)

Cooked rice or quinoa (for serving)

Instructions
 

In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil until fully combined to create your flavorful teriyaki sauce. Set this mixture aside for later use.

    Heat a large skillet over medium heat and add the ground beef. Cook for about 5-7 minutes, breaking it apart with a spatula as it cooks, until the meat is nicely browned and fully cooked. Drain any excess grease to ensure a leaner dish.

      Once the beef is cooked, pour the prepared teriyaki sauce over the meat. Stir thoroughly to coat the beef evenly, then reduce the heat to low and let it simmer for 3-4 minutes, allowing the flavors to meld beautifully.

        Next, add the broccoli florets, julienned carrot, and diced bell pepper to the skillet. Stir everything together and cook for an additional 4-5 minutes, or until the vegetables are vibrant and tender-crisp.

          Remove the skillet from heat and gently fold in the chopped green onions for a fresh touch.

            Let the mixture cool slightly before portioning it into meal prep containers or serving plates. For a hearty meal, serve the teriyaki mixture over a bed of cooked rice or quinoa.

              Finish your dish with a light sprinkle of sesame seeds on top for an added crunch and garnish.

                Prep Time: 10 min | Total Time: 25 min | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the rice or quinoa in a bowl and top with the teriyaki beef and vegetables, garnishing with additional green onions and sesame seeds. Consider adding a lime wedge on the side for an extra zest!