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To make these tasty skewers, you need: - 1 pound chicken breast, cut into 1-inch cubes - 1 cup plain Greek yogurt - 3 tablespoons olive oil - 2 cloves garlic, minced - Zest of 1 lemon - Juice of 1 lemon - 1 tablespoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste - 1 cup cherry tomatoes - 1 bell pepper, cut into chunks - Wooden or metal skewers These ingredients work together to create a juicy and flavorful dish. Greek yogurt makes the chicken tender and adds a creamy taste. Lemon juice and zest brighten up the flavor. Olive oil helps keep everything moist during cooking. For the best flavor, follow these spice measurements: - 1 tablespoon dried oregano - 1 teaspoon ground cumin - Salt and pepper to taste These spices give the chicken a Mediterranean kick. Oregano is a staple in Greek cooking, while cumin adds warmth. Do not hesitate to adjust the salt and pepper to match your taste. If you want to boost the taste further, consider adding: - Fresh herbs like parsley or dill - A pinch of red pepper flakes for heat - A splash of balsamic vinegar for sweetness These optional ingredients can elevate your skewers. Fresh herbs add a bright note, while red pepper flakes bring warmth. Balsamic vinegar can provide a nice contrast to the yogurt's creaminess. Feel free to get creative and make it your own! {{ingredient_image_1}} To make the marinade, gather your ingredients. You will need Greek yogurt, olive oil, minced garlic, lemon zest, lemon juice, oregano, cumin, salt, and pepper. In a medium bowl, mix those ingredients well. The yogurt adds creaminess, while lemon and spices bring a fresh kick. This blend will soak into the chicken, making it tender and tasty. Next, take your chicken breast and cut it into 1-inch cubes. Add the chicken to the marinade. Stir to coat each piece well. Cover the bowl with plastic wrap and place it in the fridge. Let it sit for at least one hour. For even more flavor, marinate it overnight. Your chicken will absorb all those delicious tastes. Before grilling, prepare your skewers. If you use wooden ones, soak them in water for 30 minutes to stop them from burning. Grab your marinated chicken, cherry tomatoes, and bell pepper. Start threading the chicken and veggies onto the skewers. Alternate between pieces of chicken and vegetables for a colorful look. This adds fun and flavor to each bite. Preheat your grill or grill pan over medium-high heat. Carefully place the skewers on the grill. Cook them for about 10 to 15 minutes. Turn them occasionally to get nice grill marks. You’ll know they are ready when the chicken is cooked through and no longer pink. Remove them from the grill and let them rest for a few minutes. This helps the juices settle, keeping your skewers moist and tasty. To get the best flavor from your marinade, use plain Greek yogurt. It adds creaminess and tang. The acid in yogurt helps break down the chicken. This makes it tender and juicy. You should marinate the chicken for at least one hour. For a richer taste, marinate overnight. Always mix the marinade well. Make sure each piece of chicken is fully coated. This ensures every bite is packed with flavor. When grilling, preheat your grill to medium-high heat. This helps get those nice grill marks. If you use wooden skewers, soak them in water for about 30 minutes. This prevents burning while cooking. Place the skewers on the grill and cook for 10-15 minutes. Turn them occasionally to cook evenly. You want the chicken to reach an internal temperature of 165°F. This keeps it safe to eat and perfectly cooked. For a great presentation, serve skewers on a large platter. Drizzle extra olive oil over the skewers. A sprinkle of fresh oregano adds a nice touch. Serve with tzatziki sauce for a cool dip. Lemon wedges on the side give a zesty kick. You can also pair these skewers with a fresh salad or pita bread. This makes for a delicious and colorful meal. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken for at least 4 hours or overnight. This allows the spices and yogurt to penetrate the meat thoroughly. Use Fresh Ingredients: Whenever possible, opt for fresh herbs and vegetables. Fresh oregano and ripe tomatoes will enhance the taste of the skewers significantly. Perfect Grill Marks: To achieve beautiful grill marks, avoid moving the skewers around too much. Let them sear on one side before turning them. Rest Before Serving: Allow the skewers to rest for a few minutes after grilling. This helps the juices redistribute, making the chicken more tender and juicy. {{image_2}} You can swap out chicken for other proteins. Try using shrimp or pork. Both cook fast and absorb flavors well. For shrimp, marinate for about 30 minutes. If using pork, cut it into bite-sized pieces. Make sure to adjust cooking times for these proteins. They will give you a tasty twist on the classic. For a vegetarian version, use firm tofu or halloumi cheese. Both options grill nicely and soak up the marinade. You can also use mushrooms, zucchini, and bell peppers. These veggies add a nice crunch and color. For a vegan option, use marinated tempeh. It has a great texture and pairs well with the same marinade. You can change the marinade for different flavors. Try adding some spices like paprika or chili powder for heat. You can also mix in herbs like thyme or rosemary for a fresh taste. For a tangy twist, consider adding balsamic vinegar or honey. Each variation will give your skewers a unique flavor and keep things exciting. To keep your leftover skewers fresh, place them in an airtight container. Make sure they cool down first. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. If you have extra marinated chicken, freeze it before grilling. Place the chicken in a freezer-safe bag. Remove as much air as possible before sealing. This way, you can enjoy the flavor later. Use the frozen chicken within three months for the best taste. When you’re ready to eat the leftovers, reheat the skewers in the oven. Preheat it to 350°F (175°C). Place the skewers on a baking sheet. Heat for about 10-15 minutes or until warm. You can also use a microwave for quicker reheating, but the oven keeps them crispier. Enjoy your tasty meal! You should marinate the chicken for at least 1 hour. For the best taste, let it soak overnight. The yogurt tenderizes the meat and adds great flavor. Longer marinating times allow the spices and yogurt to soak in deeply. Yes, you can use regular yogurt or dairy-free options. Greek yogurt is thick and creamy, which helps coat the chicken well. Other yogurts may not cling as well but will still work. Just be sure they are plain and unsweetened for the best flavor. These skewers pair well with many sides. Serve them with tzatziki sauce for a cool dip. A fresh Greek salad or roasted vegetables also make great sides. You could even serve them with pita bread and rice for a complete meal. Yes, you can bake the skewers in the oven. Preheat the oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for about 20 minutes or until the chicken is cooked through. Flip them halfway for even cooking. Enjoy the flavor, even without grilling! Greek yogurt marinated chicken skewers are easy to make and pack great flavor. We've covered the main ingredients, how to marinate and cook, plus tips for the best results. Don’t forget to try variations for different proteins or plant-based meals. Remember to store leftovers properly and follow reheating tips for a tasty meal later. With these steps, you’ll impress anyone at your next meal. Enjoy making these skewers with your favorite sides and flavors!

Mediterranean Bliss Chicken Skewers

Delicious chicken skewers marinated in Greek yogurt and spices, grilled to perfection.
Print Recipe Pin Recipe
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound chicken breast, cut into 1-inch cubes
  • 1 cup plain Greek yogurt
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon zest of
  • 1 lemon juice of
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • to taste salt and pepper
  • 1 cup cherry tomatoes
  • 1 bell pepper cut into chunks
  • Wooden or metal skewers

Instructions
 

  • In a medium bowl, combine the Greek yogurt, olive oil, minced garlic, lemon zest, lemon juice, dried oregano, ground cumin, salt, and pepper. Mix well to create a marinade.
  • Add the chicken cubes to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for deeper flavor.
  • Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
  • Thread the marinated chicken, cherry tomatoes, and bell pepper chunks onto the skewers, alternating between the chicken and vegetables.
  • Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
  • Remove from the grill and let rest for a few minutes before serving.

Notes

Serve the skewers on a large platter, drizzling with a bit of extra olive oil and a sprinkle of fresh oregano. Pair with a side of tzatziki sauce for dipping and garnish with lemon wedges for a zesty touch.
Keyword chicken, grilled, Mediterranean, skewers