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- 2 cups cooked chicken, shredded - 1 cup mozzarella cheese, shredded - 1 cup cream cheese, softened - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon paprika - Salt and pepper to taste Shredded chicken serves as the heart of this dish. Use leftover chicken or rotisserie chicken for ease. Mozzarella adds a stretchy, melty texture while cream cheese adds a rich creaminess. Minced garlic brings a punch of flavor. Oregano and paprika round out the taste with earthy notes and warmth. Don't forget to season with salt and pepper to enhance all the flavors. - 1 cup fresh spinach leaves - Sliced jalapeños Fresh spinach adds a pop of color and nutrition. It wilts nicely when cooked, blending with the chicken. Sliced jalapeños offer a spicy kick. Add them if you like some heat in your wraps. - Types of Tortillas to Use - Gluten-Free Options For the wraps, large flour tortillas work best. They hold the filling well and are easy to roll. If you prefer gluten-free, look for corn tortillas or gluten-free flour tortillas. Both options make a tasty, soft wrap that complements the filling. By gathering these ingredients, you prepare for a delightful cooking experience. The mix of flavors and textures sets the stage for a dish everyone will enjoy. {{ingredient_image_1}} - Combine Ingredients in Mixing Bowl Start by mixing 2 cups of shredded chicken, 1 cup of mozzarella cheese, and 1 cup of cream cheese in a bowl. Add in 3 cloves of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. Season with salt and pepper to taste. Stir until everything blends well. - Heat Olive Oil and Wilt Spinach Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat. Add 1 cup of fresh spinach leaves to the hot oil. Cook for about 30 seconds. The spinach should wilt but still stay bright green. - Filling the Tortilla Take a large tortilla wrap and place about 1/2 cup of your chicken and cheese mix in the center. If you like some heat, add sliced jalapeños on top of the mixture. - Folding and Rolling Techniques Fold the sides of the tortilla inwards. Then, roll the tortilla from the bottom to the top. Make sure to roll it tightly. This keeps the filling secure inside. Repeat for all tortillas. - Skillet Cooking Instructions Place the wraps seam-side down in the skillet. Cook for about 3-4 minutes on each side. Look for a golden brown color. The cheese should be melting inside. - Checking for Doneness Once both sides are golden and the wraps are hot, remove them from the skillet. Let them cool for a minute. Then, slice each wrap in half before serving. Enjoy this melty delight! To make these wraps burst with flavor, add herbs and spices. Fresh or dried herbs like basil or thyme work well. You can mix in a bit of cumin or chili powder for a twist. For dipping sauces, consider ranch or a spicy salsa. A garlic aioli brings extra creaminess. These choices make each bite even better. You can easily make these wraps vegetarian. Swap chicken for black beans or roasted veggies. This keeps the meal hearty and filling. Adjust the spice level to your taste. If you like heat, add more jalapeños or some hot sauce. For a milder version, skip the spicy toppings altogether. If mozzarella is not your favorite, try cheddar or gouda. These cheeses melt well and add great flavor. For chicken, you can use turkey or even tofu. This makes the wraps versatile for all eaters. Using leftover rotisserie chicken is also a great time-saver. Pro Tips Use Rotisserie Chicken: For a quicker preparation, use store-bought rotisserie chicken. It’s already cooked and adds great flavor to your wraps. Customize Your Cheese: Feel free to mix different types of cheese like cheddar or pepper jack for a unique taste and a little extra kick. Don’t Overfill: Ensure not to overfill the wraps to make rolling easier and prevent spilling during cooking. Serve with Dips: Pair these wraps with your favorite dipping sauces like ranch, guacamole, or hot sauce to enhance the flavor experience. {{image_2}} You can make Melty Garlic Chicken Cheese Wraps even better by adding vegetables. Some great options are bell peppers, onions, or zucchini. Simply chop the veggies and mix them in with the chicken and cheese. This adds color and nutrition. If you want to use different proteins, think about shredded beef or turkey. You can even try tofu for a tasty vegetarian choice. Just cook the protein first and mix it into the wrap. For a Southwest style, add a bit of cumin and chili powder. You can include black beans and corn for extra texture. Serve these wraps with some salsa for a fresh kick. If you prefer a Mediterranean twist, use feta cheese instead of mozzarella. Toss in some olives and sun-dried tomatoes for a bold taste. Pair these with a side of tzatziki for a refreshing dip. Pair your wraps with sides like a light salad or crispy fries. A fresh cucumber salad complements the flavors well. You can also serve them with a side of guacamole for a creamy touch. For plating, slice the wraps in half and arrange them on a platter. Add a sprinkle of fresh herbs like parsley for color. You can also include a small bowl of dipping sauce. This makes the dish look inviting and fun! - How to Store Leftovers: Place your wraps in an airtight container. This keeps them fresh. You can also wrap them in plastic wrap before putting them in a container. - Recommended Time Frames: Eat the wraps within 3 days. They taste best when fresh. - Best Practices for Freezing: Wrap each cooled wrap in plastic wrap. Then, place them in a freezer bag. This helps keep out air and prevents freezer burn. - Thawing Suggestions: To thaw, put the wraps in the fridge overnight. This gives them time to soften before reheating. - Skillet vs. Microwave: Use a skillet for the best results. Heat on medium for a few minutes. This keeps the wraps crispy. If you use a microwave, heat in short bursts. This can make them soggy. - Keeping Wraps Crisp: To keep wraps crisp, add a little oil to the skillet. This creates a nice crust while reheating. How Long Do Melty Garlic Chicken Cheese Wraps Last? These wraps stay fresh for about 3 days in the fridge. Store them in an airtight container. Reheat them before eating for the best taste. Can I Meal Prep These Wraps? Yes, you can meal prep these wraps! Make them ahead of time and store them in the fridge. They are great for lunches or quick dinners. Can I bake these wraps instead of frying? Yes, you can bake these wraps! Preheat your oven to 375°F. Place the wraps on a baking sheet and cook for about 15-20 minutes. They will get crispy and golden. What’s the best way to melt the cheese perfectly? To melt the cheese perfectly, use medium heat. Cook the wraps slowly in the skillet. This allows the cheese to melt without burning the tortilla. Can I use rotisserie chicken? Absolutely! Rotisserie chicken works great in this recipe. Just shred it and mix it with the other ingredients. What if I don't like garlic? If you don’t like garlic, you can skip it. You can also use onion powder or herbs for flavor instead. The wraps will still taste good! This blog post shared how to make tasty melty garlic chicken cheese wraps. We covered the key ingredients like chicken, cheese, and seasonings. You learned steps for prepping, assembling, and cooking your wraps. I offered tips to enhance flavors and creative variations to try. Don’t forget about storage tips for leftovers and how to make them last longer. With these ideas, you can enjoy these wraps in many ways. Now, it’s time to get cooking and share delicious moments with family and friends. Enjoy your wraps!

Melty Garlic Chicken Cheese Wraps

Delicious wraps filled with shredded chicken, cheese, and garlic, perfect for a quick meal.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup cream cheese, softened
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 4 large tortilla wraps
  • 1 cup fresh spinach leaves
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • optional sliced jalapeños

Instructions
 

  • In a mixing bowl, combine the shredded chicken, mozzarella cheese, cream cheese, minced garlic, oregano, paprika, salt, and pepper. Mix well until all ingredients are evenly coated and incorporated.
  • Heat a non-stick skillet over medium heat and add the olive oil. Once heated, layer the fresh spinach leaves on the skillet for about 30 seconds until slightly wilted.
  • Take one tortilla wrap and place a generous portion of the chicken and cheese mixture in the center (around 1/2 cup).
  • If desired, add sliced jalapeños on top of the chicken mixture for an extra kick.
  • Fold in the sides of the tortilla and roll it up tightly from the bottom to the top, securing the filling inside. Repeat this process for the remaining tortillas.
  • Place the wraps seam-side down in the heated skillet. Cook for 3-4 minutes on each side until they are golden brown and the cheese begins to melt.
  • Once done, remove from the skillet and let cool for a minute before slicing each wrap in half.

Notes

Serve with fresh herbs or a spicy dipping sauce for added flavor.
Keyword cheese, chicken, easy, garlic, wraps