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To make Mimi's Famous Skillet Blackberry Cobbler, you'll need these key ingredients: - 2 cups fresh, ripe blackberries - 1 cup granulated sugar, divided - 1 tablespoon fresh lemon juice - 1 tablespoon cornstarch - 1 teaspoon pure vanilla extract - 1 cup all-purpose flour - 1 ½ teaspoons baking powder - ½ teaspoon fine salt - ½ cup unsalted butter, melted and slightly cooled - ¾ cup whole milk - 1 teaspoon ground cinnamon These ingredients work together to create a sweet and fruity treat. The blackberries bring a tart flavor, while the sugar balances it perfectly. The butter and milk make the batter rich and creamy. Using high-quality ingredients is key to a great cobbler. Fresh blackberries taste much better than old or frozen ones. They also provide a nice texture. Good butter adds richness, while pure vanilla enhances the flavor. When you choose top-notch items, your dish will shine. It is worth the extra effort to find the best. If you have dietary needs, there are swaps you can make. For gluten-free options, use a gluten-free flour blend instead of all-purpose flour. If you want a dairy-free version, swap the butter for coconut oil and use almond milk instead of whole milk. These changes work well while still keeping the spirit of the recipe. You can still enjoy a delicious cobbler that fits your diet. For the full recipe, check out the detailed instructions. Start by preheating your oven to 350°F (175°C). This step is key for a great cobbler. While the oven heats, grab a medium bowl. Add 2 cups of fresh blackberries, ½ cup of sugar, lemon juice, cornstarch, and vanilla extract. Gently mix until the blackberries are well-coated. Set this bowl aside to let the flavors blend. Next, take a large bowl. In this bowl, whisk together 1 cup of all-purpose flour, 1½ teaspoons of baking powder, ½ teaspoon of fine salt, and 1 teaspoon of ground cinnamon. Make sure to mix these dry ingredients well. This mix will give your cobbler the right rise and flavor. Now, in a separate bowl, whisk together ½ cup of melted unsalted butter and ¾ cup of whole milk. Make sure the butter is slightly cooled before you mix. Once fully combined, pour this wet mix into the bowl with the dry ingredients. Stir gently until they just come together. Avoid over-mixing to keep the texture light. Carefully pour the batter into a 10-inch cast iron skillet. Spread it evenly across the bottom. Then, spoon the blackberry mixture over the batter, ensuring every bite has berries. Sprinkle the remaining ½ cup of sugar on top. This sugar will caramelize and form a nice crust while baking. Place the skillet in the preheated oven. Bake for 30-35 minutes. Check for a golden brown color and use a toothpick to test doneness. Once done, let it cool for a bit before serving. For the full recipe, check the details above. To get the best texture in your cobbler, mix gently. Over-mixing can make it tough. When you combine the wet and dry ingredients, stop as soon as you see no dry flour. This keeps the cobbler soft and fluffy. Also, using a cast iron skillet helps. It holds heat well, giving your cobbler a nice, even cook. To boost flavor, try adding a pinch of nutmeg or cardamom. These spices pair well with blackberries. You can also use brown sugar instead of white sugar for a caramel-like taste. A splash of almond extract adds a sweet twist. For an extra kick, mix in a splash of bourbon or whiskey with the blackberries. Serve your cobbler warm from the skillet. It looks great and tastes even better. A scoop of vanilla ice cream on top is a must. The cold ice cream melts into the warm cobbler, creating a perfect mix. You can add a sprig of mint for color and freshness. This simple touch makes your dish pop and impresses your guests. Want to make it special? Drizzle a bit of honey or chocolate sauce on top. For the full recipe, check out Mimi's Delightful Skillet Blackberry Cobbler. {{image_4}} You can change the blackberries for other fruits. Try fresh peaches, blueberries, or cherries. Each fruit adds a new flavor. Mix and match your favorites for fun. For a tart twist, use raspberries. They work great in this recipe. To make a vegan version, swap butter for coconut oil. Use almond milk instead of regular milk. Replace sugar with maple syrup for sweetness. For a gluten-free option, use almond or oat flour. This way, everyone can enjoy the cobbler. Serve the cobbler warm from the skillet. A scoop of vanilla ice cream on top is perfect. Try adding a drizzle of caramel sauce for extra sweetness. You can also serve it with whipped cream or yogurt. For a crunchy touch, sprinkle some nuts on top. These ideas make your dessert even more delightful. To keep leftover cobbler fresh, store it in an airtight container. If you do not have one, cover the skillet tightly with plastic wrap or aluminum foil. Place it in the fridge. This helps keep moisture in and prevents the cobbler from drying out. Leftover cobbler can last up to four days in the fridge. When you're ready to enjoy your cobbler again, preheat your oven to 350°F (175°C). Place the cobbler in the oven for about 10-15 minutes. This warms it up nicely and keeps the crust crisp. If you want a quick option, you can use the microwave. Heat it for 30 seconds, but be careful not to overheat. This might make the cobbler chewy. If you want to save your cobbler for later, freezing is a great option. Let the cobbler cool completely first. Then, cut it into pieces. Wrap each piece in plastic wrap. For extra protection, place the wrapped pieces in a freezer bag. Label it with the date. Your cobbler can stay fresh for up to three months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight, then reheat as needed. For the full recipe, refer back to the earlier section. You can tell the cobbler is done when it turns golden brown on top. Insert a toothpick in the center. If it comes out clean, the cobbler is ready. The sides should also pull away slightly from the skillet. This shows that it has baked through well. Yes, you can use frozen blackberries. They work well in this recipe. Just remember to thaw them first and drain any excess juice to avoid a soggy cobbler. They may release more water than fresh ones. So, adjust the sugar if needed to balance flavors. Mimi's Famous Skillet Blackberry Cobbler stands out for its use of a cast iron skillet. This method gives the cobbler a crispy edge while keeping the middle soft and moist. The combination of fresh blackberries and a hint of lemon juice brightens the flavor. Plus, it’s quick and easy to make! This recipe has roots in Southern cooking traditions. It captures the spirit of homemade comfort food. Many families have their versions, but Mimi's has a special twist that keeps it popular. The use of fresh blackberries adds a personal touch, making it a family favorite. For the full recipe, check out the details above. This blog post covered the essentials for making Mimi's Famous Skillet Blackberry Cobbler. We discussed key ingredients, the steps to bake, tips for the best texture, and fun variations. Remember, using quality ingredients makes a big difference. You can modify the recipe for dietary needs and try new flavors too. Enjoying your cobbler warm with ice cream will elevate your dessert game. With these tips, you can create a delicious treat every time. Now, it's your turn to get baking and enjoy your homemade cobbler!

Mimi's Famous Skillet Blackberry Cobbler

Indulge in Mimi's Delightful Skillet Blackberry Cobbler, the perfect dessert for gatherings or a sweet treat at home! This simple recipe features fresh blackberries mixed with a buttery, cinnamon-infused batter, creating a deliciously golden topping. Ready in just 45 minutes, it's a must-try for any dessert lover. Click through to explore this delightful recipe and impress your family and friends with a homemade treat they'll rave about!
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Ingredients
  

2 cups fresh, ripe blackberries

1 cup granulated sugar, divided

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon fine salt

½ cup unsalted butter, melted and slightly cooled

¾ cup whole milk

1 teaspoon ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). This ensures it’s perfectly heated for your cobbler.

    In a medium mixing bowl, carefully add the blackberries along with ½ cup of the sugar, lemon juice, cornstarch, and vanilla extract. Gently fold the ingredients together until the blackberries are well-coated. Set this mixture aside to allow the flavors to meld.

      In a separate large bowl, whisk together the flour, baking powder, salt, and ground cinnamon until well blended.

        In another bowl, whisk together the melted butter and milk until fully combined and smooth. Gradually pour this wet mixture into the bowl with the dry ingredients. Stir gently until just combined; be careful not to over-mix as this can affect the texture.

          Carefully pour the batter into a 10-inch cast iron skillet (or any oven-safe skillet), spreading it evenly across the bottom.

            Using a spoon, evenly distribute the blackberry mixture over the top of the batter, making sure there are berries in every bite.

              Sprinkle the remaining ½ cup of sugar over the cobbler, allowing it to create a delightful caramelized topping while baking.

                Place the skillet in the preheated oven and bake for 30-35 minutes, or until the cobbler is a golden brown color and a toothpick inserted into the center comes out clean.

                  Once baked, remove the skillet from the oven and allow the cobbler to cool slightly before serving.

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 6

                      - Presentation Tips: Serve this delectable cobbler warm from the skillet with a generous scoop of vanilla ice cream on top. For an extra touch, garnish with a fresh sprig of mint, adding a pop of color and a hint of freshness to the dish. Enjoy!