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To make mini Nutella stuffed pancakes, gather these items: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 large egg - 2 tablespoons melted butter (plus more for the pan) - 1/2 cup Nutella - Powdered sugar (for dusting) - Fresh berries (for garnish, optional) Each ingredient plays a vital role in making these pancakes soft and fluffy. You can add some fun toppings to make your pancakes even better. Consider using: - Fresh berries - Whipped cream - Chocolate chips - Sliced bananas These extras not only taste great but also make your pancakes look pretty. Using good quality ingredients will make a big difference. Fresh flour and high-quality Nutella will enhance the flavor. Use whole milk for creaminess. If you want a richer taste, use organic eggs. Always check the expiration dates on your ingredients to ensure freshness. {{ingredient_image_1}} First, gather your dry ingredients. You will need: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 tablespoon baking powder - 1/2 teaspoon salt In a large bowl, whisk these dry ingredients together. Mix them well until everything is even. This step is key for fluffy pancakes. Make sure there are no lumps. A good mix helps the baking powder work better. Now, let’s focus on the wet ingredients. You will use: - 1 cup milk - 1 large egg - 2 tablespoons melted butter In a separate bowl, add the milk, egg, and melted butter. Whisk this mixture until it is smooth. You want all the ingredients to blend well. This step creates a rich flavor in your pancakes. Heat a non-stick skillet over medium heat. Add a little butter to the pan. Pour about 2 tablespoons of batter for each pancake. Cook until small bubbles form on the surface, around 1-2 minutes. Here comes the fun part! Take a teaspoon of Nutella and place it in the center of each pancake. Cover it with another tablespoon of pancake batter. Carefully flip the pancake and cook for another 1-2 minutes until golden brown. Repeat this process until you use all the batter. Grease the skillet as needed. Serve these mini pancakes warm. Dust them with powdered sugar for a sweet touch. Add fresh berries on top if you like. They not only look great but also add a burst of flavor. Enjoy your delightful mini Nutella stuffed pancakes with family or friends! To make your pancakes fluffy, use fresh baking powder. This helps them rise well. Mix wet and dry ingredients gently. Do not over-mix the batter; a few lumps are okay. Let the batter rest for a few minutes. This time allows bubbles to form. Bubbles help make the pancakes soft and airy. If you have leftover batter, store it in the fridge. Use a sealed container to keep it fresh. It stays good for one day. When you are ready to use it, stir gently. You might need to add a splash of milk. This keeps the batter smooth and easy to pour. To stop Nutella from burning, use low heat when cooking. If your skillet is too hot, the Nutella can scorch. Place a small amount of Nutella in the center of the pancake. Cover it quickly with more batter. This helps keep the Nutella safe from direct heat. Flip the pancake carefully, ensuring it cooks evenly on both sides. Pro Tips Use Room Temperature Ingredients: Allow your milk and egg to sit out for about 30 minutes before using them. This helps create a fluffier pancake texture. Don’t Overmix the Batter: Stir the batter until just combined. A few lumps are perfectly fine and ensure the pancakes remain light and fluffy. Control the Heat: Keep your skillet at medium heat. If it’s too hot, the pancakes will burn on the outside while remaining raw inside. Experiment with Fillings: While Nutella is delicious, try adding a small piece of fruit, chocolate chips, or peanut butter for a fun twist! {{image_2}} You can change up the filling in these pancakes. Try peanut butter or almond butter instead of Nutella. For a fruity twist, use chocolate hazelnut spread with bits of fruit. You can also mix in mini chocolate chips for extra sweetness. To make gluten-free mini pancakes, swap all-purpose flour with a gluten-free blend. Look for a mix that has xanthan gum. This helps with the texture. You may also want to check if your baking powder is gluten-free. This way, you can enjoy these tasty treats without worry. If you want to make vegan mini pancakes, use plant-based milk like almond or oat. Replace the egg with a flax egg or applesauce. Use vegan butter or coconut oil in place of regular butter. These swaps keep the pancakes soft and delicious while being plant-based. You can still enjoy Nutella if you find a vegan version. You can keep your mini Nutella stuffed pancakes fresh in the fridge. Place them in an airtight container. They will stay good for about three days. If you want to keep them longer, consider freezing them. To freeze pancakes, stack them with parchment paper in between. This helps prevent sticking. Wrap the stack tightly in plastic wrap or foil. Place the wrapped pancakes in a freezer bag. They can last up to two months in the freezer. When you are ready to eat them, simply pull them out. Reheating pancakes is quick and easy. You can use a microwave, skillet, or oven. For the microwave, heat them for about 20-30 seconds. If using a skillet, warm them on low heat for a couple of minutes. In the oven, preheat to 350°F (175°C) and heat for about 10 minutes. Always check to ensure they are warm throughout. Enjoy them like they are fresh! Yes, you can use other spreads. Peanut butter, almond butter, or cookie butter work well too. Each spread brings its own flavor. Try them to find your favorite. You can even mix spreads for fun flavors. The key is to keep the amount the same. One tablespoon works great for each pancake. You can use a banana or applesauce as an egg substitute. Use 1/4 cup of mashed banana or applesauce for each egg. This will keep the pancakes fluffy and moist. Another option is to mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes to thicken before adding it to the batter. Many toppings add fun to your pancakes. Try fresh berries, whipped cream, or chopped nuts. A drizzle of maple syrup or honey works well too. You can even sprinkle some sea salt for a sweet and salty mix. Get creative with your toppings for a unique treat! To serve more people, simply double or triple the recipe. Use the same ratio for all ingredients. If you want to keep track, use a measuring cup for the batter. Each pancake should be around 2 tablespoons. This will help keep everything even. Enjoy making a big batch for family or friends! This blog post covered making mini Nutella stuffed pancakes. We looked at the best ingredients, cooking steps, and tips for fluffy results. You learned about tasty swaps and how to store leftovers. Whether you prefer vegan options or gluten-free choices, these pancakes can fit your needs. Try these pancakes for a fun and easy meal. You’ll impress friends and family. Enjoy delicious bites filled with Nutella joy!

Mini Nutella Stuffed Pancakes

Delicious mini pancakes filled with Nutella, perfect for breakfast or a sweet treat.
Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 0.5 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • tablespoons more butter for the pan
  • 0.5 cup Nutella
  • tablespoons powdered sugar for dusting
  • serving fresh berries for garnish (optional)

Instructions
 

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  • In a separate bowl, mix the milk, egg, and melted butter until smooth.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined; it’s okay if there are a few lumps.
  • Heat a non-stick skillet or griddle over medium heat and add a little butter to the surface.
  • Pour about 2 tablespoons of batter onto the skillet for each pancake.
  • Allow the pancakes to cook for about 1-2 minutes or until small bubbles form on the surface.
  • Using a teaspoon, place a small dollop of Nutella in the center of the pancake, then cover it with another tablespoon of pancake batter.
  • Flip the pancake carefully and cook for an additional 1-2 minutes until golden brown on both sides.
  • Repeat with the remaining batter and Nutella, greasing the skillet as necessary.
  • Serve the mini pancakes warm, dusted with powdered sugar and topped with fresh berries if desired.

Notes

Serve warm for the best taste.
Keyword breakfast, dessert, Nutella, pancakes