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To make mint chocolate chip cookies, gather these simple ingredients. Each one plays a key role in creating the perfect treat. - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - ½ cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon peppermint extract - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mint chocolate chips - Optional: Green food coloring These ingredients come together to create a delicious cookie. The butter gives a rich flavor, while the sugars add sweetness and help with texture. The egg binds everything, making the cookies soft. The extracts bring fresh minty notes. The flour forms the base, while baking soda gives them a nice rise. Chocolate chips add a sweet surprise in every bite. If you want a fun color, add green food coloring. This way, your cookies will look as good as they taste! {{ingredient_image_1}} First, set your oven to 350°F (175°C). This is the perfect temperature for baking. While the oven heats, grab your baking sheets. Line them with parchment paper to prevent sticking. This step helps the cookies bake evenly and come off easily. In a large bowl, add 1 cup of softened butter. Then, mix in 1 cup of brown sugar and ½ cup of granulated sugar. Use a hand mixer or a spatula. Mix until the mixture is smooth and fluffy. Next, crack 1 large egg into the bowl. Add 1 teaspoon of vanilla extract and 1 teaspoon of peppermint extract. Stir until everything is well blended. If you want a fun green color, add a few drops of green food coloring and mix until it looks bright. In another bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking soda, and ½ teaspoon of salt. Slowly add this dry mix to your wet ingredients. Stir gently until just combined. Be careful not to overmix! Now, it’s time to fold in the fun part: 1 cup of semi-sweet chocolate chips and 1 cup of mint chocolate chips. Make sure they are evenly spread throughout the dough. Your cookie dough is now ready to scoop and bake! You can make gluten-free mint chocolate chip cookies by swapping all-purpose flour with gluten-free flour. Use a blend that includes xanthan gum for the best texture. The rest of the recipe stays the same. Simply follow the steps as usual. These cookies will still taste minty and delicious. For a vegan version, replace the egg with a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes. Use vegan butter instead of regular butter. Check that the chocolate chips are dairy-free. This version keeps the mint flavor while being plant-based. You can switch up the flavors in these cookies. Try using orange extract instead of peppermint for a citrus twist. Add chopped nuts, like walnuts or pecans, for extra crunch. You can also mix in different types of chocolate chips, like white chocolate or dark chocolate. The key is to keep the fun flavors and textures! Pro Tips Storage Tips: Store your cookies in an airtight container to keep them fresh for longer. A slice of bread in the container can help maintain moisture. Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps the cookies maintain their shape. Adjusting Sweetness: If you prefer less sweetness, reduce the amount of brown sugar slightly. It will still yield delicious cookies! Mint Variations: Experiment with different mint extracts or add finely chopped fresh mint for a more intense mint flavor in your cookies. {{image_2}} To keep your mint chocolate chip cookies fresh, store them in an airtight container. This helps keep them soft and chewy. Place a slice of bread in the container with the cookies. The bread adds moisture and keeps the cookies from drying out. You can layer them with parchment paper to prevent sticking. You can freeze these cookies to enjoy later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour until firm. After that, transfer the cookies to a freezer bag or airtight container. Label it with the date for easy tracking. Mint chocolate chip cookies can last up to a week at room temperature. If you freeze them, they will stay fresh for up to three months. Just thaw them in the fridge overnight when you’re ready to eat. They will taste just as delicious as when you first made them! Yes, you can use coconut oil or a dairy-free butter. Both options work well. They will keep the cookies moist and rich. Just make sure the dairy-free butter is softened before mixing. This will help the dough mix evenly. To make softer cookies, use more brown sugar. Brown sugar adds moisture and chewiness. You can also bake them for less time. Take them out when they are just set, not firm. This keeps the centers soft and gooey. Absolutely! You can use dark chocolate, white chocolate, or even peanut butter chips. Each type will give a unique flavor to your cookies. Just remember to keep the quantity the same for a balanced taste. The best way to thaw frozen cookies is to leave them at room temperature. This usually takes about 30 minutes. You can also heat them in the microwave for a few seconds. Just be careful not to overheat them. This keeps them soft and tasty. In this blog post, we explored how to make mint chocolate chip cookies. We covered all the essentials, from the right ingredients to step-by-step instructions. I shared tips for the perfect texture and variations for different diets. Proper storage methods help keep your cookies fresh. In the end, these cookies bring joy to any occasion. Enjoy baking and tasting these delicious treats yourself!

Minty Fresh Chocolate Chip Cookies

Delicious cookies with a refreshing mint flavor and chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 0.5 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup mint chocolate chips
  • 1 drops green food coloring (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
  • Add in the egg, vanilla extract, and peppermint extract, mixing until well combined. If you'd like a brighter green hue, add a few drops of green food coloring and mix until evenly colored.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
  • Fold in the semi-sweet chocolate chips and mint chocolate chips until evenly distributed throughout the dough.
  • Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
  • Remove from the oven and allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Stack the cookies on a decorative plate and sprinkle a few extra mint chocolate chips on top for added visual flair. Serve with a glass of cold milk for a delightful pairing!
Keyword chocolate chip, cookies, dessert, mint