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- 1 pound beef sirloin, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 cup bell peppers (red and green), sliced - 1 cup broccoli florets - 1 cup snap peas - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - Salt and pepper to taste To make this stir fry tasty, start with fresh beef sirloin. Slice it thin for quick cooking. The soy sauce adds a savory touch while sesame oil gives a nice nutty flavor. Fresh veggies make this dish colorful and healthy. Bell peppers, broccoli, and snap peas add crunch and nutrition. - 2 green onions, chopped (for garnish) - Sesame seeds (optional, for garnish) Garnishes are key for a beautiful dish. Chopped green onions add a fresh taste. Sesame seeds can give a nice crunch and look. Feel free to add these as you like. Choose oils that can take high heat. I suggest using vegetable oil or canola oil. They are great for stir-frying and won’t burn easily. You can also use peanut oil for a bit of extra flavor. {{ingredient_image_1}} First, gather your beef sirloin. Slice it thinly for quick cooking. Place the beef in a medium bowl. Add soy sauce, sesame oil, minced garlic, and grated ginger. Mix well to coat the beef. Let it marinate for about 10 minutes. This step adds rich flavor and keeps the beef tender. While the beef marinates, prepare your veggies. Slice the bell peppers into thin strips. Cut the broccoli into small florets. Trim the snap peas by removing their ends. Having all your veggies ready makes cooking easier and faster. Heat a large skillet or wok over medium-high heat. Add a splash of oil to the pan. Once the oil is hot, add the marinated beef in a single layer. Cook for 2-3 minutes, stirring occasionally until browned. Remove the beef from the skillet and set it aside. In the same skillet, add the bell peppers, broccoli, and snap peas. Stir-fry for 3-4 minutes until they turn vibrant and slightly tender. Return the beef to the skillet and mix with the veggies. Cook for an additional 2 minutes to blend the flavors. Season with salt and pepper to taste. Remove from heat and garnish with chopped green onions and sesame seeds if you like. Enjoy your fast and flavorful meal! To make great beef, start with sirloin. Slice it thin for quick cooking. Marinate it in soy sauce, sesame oil, garlic, and ginger. This adds flavor. Let it sit for about 10 minutes. Heat your skillet well before cooking. This helps brown the beef quickly. Cook in a single layer. This ensures even cooking. Stir occasionally, but don’t overdo it. It should take about 2-3 minutes to brown perfectly. Use fresh vegetables for the best taste. Bell peppers, broccoli, and snap peas add color and crunch. Cut them into even sizes for uniform cooking. Heat your skillet on medium-high heat. This helps the veggies cook fast. Add them after the beef. Stir-fry for 3-4 minutes. You want them bright and slightly tender, not mushy. This keeps their nutrients and flavor intact. Season your stir-fry to boost flavor. Start with salt and pepper. Add more soy sauce if you want a saltier taste. Try adding a splash of lime juice for brightness. Sesame seeds add a nice crunch. Fresh herbs like cilantro can also enhance the dish. Don’t forget to garnish with chopped green onions. They add a fresh bite at the end. Pro Tips Marinate for Flavor: Allow the beef to marinate for at least 10 minutes to absorb the flavors of soy sauce, garlic, and ginger. High Heat is Key: Stir-fry on high heat to achieve a nice sear on the beef and keep the vegetables crisp and vibrant. Prep Ahead: Chop your vegetables in advance to save time during cooking, making it easier to whip up this quick stir-fry. Customize Your Veggies: Feel free to add or substitute your favorite vegetables such as carrots, zucchini, or mushrooms for a personal touch. {{image_2}} If you want to swap out beef, try chicken or tofu. Chicken breast works well sliced thin. Tofu gives a nice texture and absorbs flavors well. For a lighter option, shrimp cooks fast and adds great taste. Simply adjust cooking times based on the protein you choose. Feel free to mix up your veggies! Carrots, zucchini, or mushrooms can add crunch. You can also use leafy greens like bok choy or spinach. If you love heat, add sliced jalapeños or chili peppers. Just remember, keep the cooking time similar for even cooking. To make this dish gluten-free, use tamari instead of soy sauce. You can also try coconut aminos for a different flavor. If you need it dairy-free, this recipe is already perfect. Just check any sauces you use to ensure they fit your needs. After enjoying Minute Beef Veggie Stir Fry, store any leftovers in an airtight container. This keeps the dish fresh and tasty. Make sure to cool it to room temperature first. You can place it in the fridge for up to three days. Label your container with the date to track freshness. To reheat, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir often to heat evenly. You can also use the microwave. Place the stir fry in a microwave-safe bowl, cover it, and heat in short bursts. Stir in between to avoid hot spots. If you want to keep it longer, freeze your beef veggie stir fry. Use freezer-safe bags or containers. Make sure to remove as much air as possible. It’s best to freeze it without the garnishes. You can keep it in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight before reheating. You can marinate the beef for about 10 minutes. This time allows the meat to soak in the flavors from the soy sauce, sesame oil, garlic, and ginger. If you have extra time, marinating for up to 30 minutes can add even more taste. Just keep it in the fridge to stay fresh! Yes, you can use frozen vegetables! They are quick and easy. Just make sure to thaw and drain them first. This helps avoid extra water in your stir fry. Frozen veggies are great when fresh ones are not available. They can still taste good and keep some crunch. Beef veggie stir fry pairs well with steamed rice or noodles. You can also serve it with quinoa for a healthier twist. Add a side of spring rolls to make it a feast. For a light meal, serve it with a fresh salad. Each option adds a fun touch to your dish! This blog covers everything you need for a great beef veggie stir fry. We discussed the best ingredients to use and how to prepare them well. I shared cooking tips to make sure your meal turns out perfect. You can also tweak recipes to fit your diet or tastes. Lastly, I explained how to store and heat leftovers safely. Follow these steps, and your stir fry will impress everyone at your table. Happy cooking!

Minute Beef Veggie Stir Fry

A quick and delicious stir fry featuring beef and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup bell peppers (red and green), sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • to taste salt and pepper
  • 2 green onions chopped (for garnish)
  • optional sesame seeds (for garnish)

Instructions
 

  • In a medium bowl, combine the thinly sliced beef with soy sauce, sesame oil, minced garlic, and grated ginger. Allow it to marinate for about 10 minutes.
  • Meanwhile, prepare your vegetables by slicing the bell peppers, cutting broccoli into small florets, and trimming the snap peas.
  • Heat a large skillet or wok over medium-high heat and add a splash of oil. Once hot, add the marinated beef in a single layer. Cook for 2-3 minutes until browned, stirring occasionally.
  • Remove the beef from the skillet and set aside. In the same skillet, add the bell peppers, broccoli, and snap peas. Stir-fry for about 3-4 minutes until they are vibrant and slightly tender.
  • Return the beef to the skillet and combine with the veggies. Stir well and cook for an additional 2 minutes, allowing all the flavors to meld together.
  • Season with salt and pepper to taste. Remove from heat and garnish with chopped green onions and sesame seeds if desired.

Notes

Serve with rice or noodles for a complete meal.
Keyword beef, quick meal, stir-fry, vegetables