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Here’s what you need for Minute Chicken Ramen Stir Fry: - Instant ramen noodles (1 package) - Chicken breast (200g, thinly sliced) - Soy sauce (1 tablespoon) - Oyster sauce (1 tablespoon) - Sesame oil (1 teaspoon) - Fresh vegetables (1 carrot, 1 bell pepper, 1 cup broccoli) - Garlic (2 cloves, minced) - Vegetable oil (2 tablespoons) - Green onions (chopped for garnish) - Sesame seeds (for garnish) This mix of ingredients brings quick and tasty meals to your table. The chicken adds protein, while the fresh veggies boost nutrition and color. The sauces give a savory kick, making every bite enjoyable. Don't forget the sesame seeds and green onions for that finishing touch! {{ingredient_image_1}} - Boil water in a pot. - Cook the instant ramen noodles for 3-4 minutes. - Drain the noodles and set aside. - Heat 1 tablespoon of vegetable oil in a skillet. - Add the thinly sliced chicken breast. - Cook the chicken until browned, about 5-6 minutes. - Stir in 2 cloves of minced garlic and cook for 1 minute. - Add the julienned carrot, sliced bell pepper, and broccoli florets. - Stir-fry the vegetables for 3-4 minutes until tender yet crispy. - Mix in 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. - Add the drained ramen noodles to the skillet. - Mix gently to combine all the ingredients. - Heat through for an additional minute. - Use a large skillet or wok. A big pan helps cook everything quickly. - Maintain high heat for best results. High heat gives a nice, crispy texture. - Customize with additional sauces or spices. Try adding chili, ginger, or hoisin sauce. - Add more vegetables for nutrition. Spinach, snap peas, or mushrooms work great. - Overcooking chicken or vegetables. Cook until just done for a fresh taste. - Not mixing noodles thoroughly. Make sure every bit of noodle gets coated in sauce. Pro Tips Prep Your Ingredients: Having all your vegetables and chicken prepped and ready to go will make the stir-frying process quick and efficient. High Heat for Stir-Frying: Make sure your skillet or wok is hot enough before adding the chicken; this helps to sear the meat and lock in the juices. Customize Your Veggies: Feel free to swap in or add your favorite vegetables like snap peas, mushrooms, or baby corn for extra flavor and nutrition. Don't Overcook the Noodles: Since the ramen noodles will continue to cook when added to the skillet, drain them while they are still slightly firm to avoid mushiness. {{image_2}} You can swap chicken for shrimp, beef, or tofu. Shrimp cooks fast and adds a nice flavor. Beef gives a hearty bite, while tofu is great for a plant-based option. Each protein brings its own twist to the dish. Feel free to use bok choy, snap peas, or zucchini. Bok choy adds crunch and a slight bitterness. Snap peas offer a sweet taste and crisp texture. Zucchini absorbs flavors well and adds moisture. These options keep your stir fry fresh and colorful. Try adding chili sauce for spice or teriyaki sauce for sweetness. Chili sauce gives your dish a nice kick. Teriyaki sauce adds a rich, sweet flavor that pairs well with the noodles. Mixing these sauces can create a unique taste that suits your mood. Refrigerate your leftover chicken ramen stir fry in an airtight container. This keeps it fresh and tasty. Enjoy your meal within three days for the best flavor. To reheat, you have two great options. Use the microwave or a skillet. For the microwave, place the stir fry in a bowl, cover it, and heat for about two minutes. Stir halfway to ensure even heating. For the skillet, add a splash of water and heat on medium for about four minutes, stirring often. You can freeze chicken ramen stir fry, but follow these steps. First, let it cool completely. Then, place it in a freezer-safe container or bag. Make sure to remove as much air as possible. When you're ready to eat, thaw it overnight in the fridge. Reheat it as mentioned above for the best taste. Yes, you can easily make this recipe vegetarian. Instead of chicken, use tofu or tempeh. Both options will absorb the flavors well. For the sauces, use soy sauce and mushroom sauce as tasty replacements for oyster sauce. This keeps the dish rich without meat. This dish is quick to prepare. It takes about 10 minutes to prep the ingredients. Cooking takes another 10 minutes. In total, you need around 20 minutes. This makes it perfect for a fast meal! Yes, you can reheat leftovers. For best flavor, use a skillet on low heat. Heat slowly, stirring often to avoid burning. You can also use a microwave. Just heat in short bursts, stirring in between. Enjoy your tasty meal again! In this blog post, we explored a quick and tasty chicken ramen stir-fry. You learned about key ingredients, step-by-step cooking, and helpful tips. Don't forget, you can swap proteins or veggies based on your taste. Storing leftovers and reheating is easy, ensuring you enjoy every bite. Experiment with sauces for added flavor, and you'll make the dish your own. Cooking can be simple and fun, so dive in and enjoy your meal!

Minute Chicken Ramen Stir Fry

A quick and delicious stir fry featuring chicken and vegetables with ramen noodles.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2
Calories 400 kcal

Ingredients
  

  • 1 package instant ramen noodles
  • 200 g chicken breast, thinly sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 piece carrot, julienned
  • 1 piece bell pepper, sliced
  • 1 cup broccoli florets
  • 2 pieces green onions, chopped
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • to taste sesame seeds for garnish

Instructions
 

  • Boil water in a pot and cook the instant ramen noodles according to package instructions for about 3-4 minutes. Drain and set aside.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced chicken breast and stir-fry until browned and cooked through, about 5-6 minutes.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the carrot, bell pepper, and broccoli to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender yet crispy.
  • Pour in the soy sauce, oyster sauce, and sesame oil; toss everything together to coat evenly for about 1-2 minutes.
  • Add the drained ramen noodles to the skillet and mix gently to combine all the ingredients, ensuring the noodles are well-coated with the sauce.
  • Cook for an additional minute to heat the noodles through, then remove from heat.
  • Garnish with chopped green onions and sesame seeds before serving.

Notes

Feel free to add any other vegetables you have on hand.
Keyword chicken, quick meal, ramen, stir-fry