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- Cooked jasmine rice - Eggs - Minute Chili Crisp - Mixed vegetables - Green onions - Soy sauce - Sesame oil - Salt and pepper - Fresh cilantro (optional) The key to great Minute Chili Crisp Egg Fried Rice is using the right ingredients. The base is cooked jasmine rice. Day-old rice works best. It’s less sticky and makes for a nice texture. Freshly cooked rice can also work if you cool it down well. Next, we need eggs. Three large eggs give this dish a rich flavor and creamy texture. You will scramble them lightly, so they blend perfectly with the rice. The star of our dish is Minute Chili Crisp. This adds a spicy kick. You can buy it or make your own. It’s a blend of oil, spices, and crunchy bits. For added nutrition and color, we include mixed vegetables. Carrots, peas, and bell peppers work well. They should be diced small for even cooking. Green onions add a fresh crunch and bright flavor. Soy sauce gives the fried rice its salty depth. Sesame oil adds a nutty aroma that ties it all together. Don’t forget salt and pepper! They enhance all the flavors in this dish. Fresh cilantro is optional but adds a nice touch when serving. Gather these ingredients, and you're ready to make a flavorful and delightful meal! Using day-old rice is key for this dish. The rice dries out and gets less sticky. If you have fresh rice, spread it on a tray to cool. This helps to dry it out a bit. Aim for rice that is fluffy and separate. Heat a large pan or wok over medium heat. Add sesame oil for flavor. Crack the eggs into the pan. Stir them gently with a wooden spoon. Cook until they are soft and creamy. Remove them from the pan and set aside. Pick colorful mixed vegetables like carrots, peas, and bell peppers. These add flavor and crunch. In the same pan, add more sesame oil and heat it. Add the vegetables and cook for about 3-4 minutes. You want them tender but still crisp. Once the veggies are done, add the cooled rice to the pan. Stir well to mix everything. Then, add back the scrambled eggs. This helps combine all the flavors. Make sure the rice and eggs are evenly mixed throughout. Pour soy sauce and Chili Crisp over your rice mix. These will boost the flavor. Stir everything well and cook for another 3-5 minutes. Taste it and add salt and pepper if needed. Adjust to your liking. Right before serving, toss in sliced green onions for freshness. If you like, garnish with fresh cilantro. This adds a nice touch and bright flavor. Serve hot and enjoy your Minute Chili Crisp Egg Fried Rice! You can make this dish your own by changing the vegetables. Use what you have on hand! Try bell peppers, peas, or even spinach. Each veggie adds a new taste and color. For protein, you can swap eggs for chicken, shrimp, or tofu. Just cook the protein first, then add it back with the rice. This keeps the dish hearty and satisfying. To stop the rice from sticking, use cold, day-old rice. Freshly cooked rice can clump together. If you must use fresh rice, spread it out to cool and dry before frying. When frying rice, use a hot pan. A wok works great! Add oil and let it heat before putting in the rice. Stir it often for even cooking and to prevent burning. For proper storage, put leftovers in an airtight container. This keeps them fresh. Store in the fridge for up to three days. When reheating, use a pan with a bit of oil. Heat on low while stirring. This helps revive the flavors and keeps the rice from getting dry. Enjoy your tasty fried rice again! {{image_4}} To make this dish vegan, swap out the eggs for tofu. Use 1 cup of firm tofu. Crumble it into small pieces. Cook it in the pan like you would the eggs. You can also choose plant-based chili crisp. Many brands offer great vegan options. For extra flavor, add a splash of soy sauce when cooking the tofu. If you love heat, add more chili ingredients. You can mix in fresh chopped chili peppers or a dash of chili oil. For more crunch, sprinkle in some chili flakes while cooking. This adds depth and a fiery kick. Adjust the amount to fit your spice level. Remember, you can always add more, but you can't take it out! Want to pack in protein? Add chicken or shrimp for a heartier meal. If using chicken, dice 1 cup of cooked chicken into small pieces. For shrimp, use 1 cup of peeled shrimp. Cook them in the pan before adding the veggies. This way, they will soak up all the flavors. This turns your fried rice into a complete meal with great taste and texture. Fried rice can last in the fridge for about three to four days. Store it in an airtight container. This keeps the rice fresh and safe to eat. Always let it cool first before sealing it up. This helps prevent moisture buildup that can spoil the rice. To freeze fried rice, first let it cool. Then, place it in freezer bags, removing as much air as possible. This helps reduce freezer burn. Fried rice can stay frozen for about one month. When reheating, use a microwave or pan. Add a splash of water to keep it moist while heating. Check your fried rice for changes in smell or color. If it smells sour or off, it’s best to toss it. Look for any signs of mold or unusual textures. If anything seems odd, don’t eat it. Safety first! Yes, you can use different types of rice. The best rice for fried rice is day-old jasmine rice. It’s less sticky and gives a great texture. You can also use basmati or long-grain rice. These types work well too. Avoid sticky rice, as it clumps together. Making homemade Chili Crisp is easy! Combine these simple ingredients: - 1 cup vegetable oil - 2 tablespoons crushed red pepper flakes - 2 tablespoons minced garlic - 1 tablespoon minced onion - 1 teaspoon sesame seeds - Salt to taste Heat the oil in a small pan. Add the red pepper flakes, garlic, and onion. Cook on low heat until fragrant. Stir in sesame seeds and salt. Let it cool, then store it in a jar. Egg fried rice pairs well with many sides. Here are some tasty options: - Spring rolls - Dumplings - Stir-fried vegetables - Grilled chicken or shrimp These dishes add variety and flavor to your meal. Yes, you can prepare fried rice in advance. Cook it, then let it cool before storing. Place it in an airtight container in the fridge. It stays fresh for about three days. When you’re ready to eat, reheat it on the stove or in the microwave. Add a splash of water to keep it moist while reheating. This article covered how to make egg fried rice. We discussed main and additional ingredients. I shared step-by-step instructions from preparing the rice to final touches. You learned tips for customizing, cooking techniques, and storage methods. Fried rice is tasty and easy to make. You can adapt it to fit your tastes. Enjoy experimenting with your fried rice and make it your own!

Minute Chili Crisp Egg Fried Rice

Satisfy your cravings with this delicious Minute Chili Crisp Egg Fried Rice recipe! Perfect for using leftover jasmine rice, this quick and easy dish combines fluffy scrambled eggs, vibrant vegetables, and a flavorful kick from chili crisp. Ready in just 20 minutes, it’s the perfect meal for busy weeknights. Click through to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

2 Tassen gekochter Jasminreis (am besten vom Vortag)

3 große Eier

4 Esslöffel Chili Crisp (kaufen oder selbstgemacht)

1 Tasse gemischtes Gemüse (Karotten, Erbsen, Paprika, gewürfelt)

2 Frühlingszwiebeln, in Scheiben geschnitten

2 Esslöffel Sojasauce

1 Esslöffel Sesamöl

Salz und Pfeffer nach Geschmack

Frischer Koriander zur Garnitur (optional)

Instructions
 

Reis vorbereiten: Wenn du frisch gekochten Reis verwendest, verteile ihn auf einem Blech, damit er etwas abkühlen und trocknen kann. Optimal ist Reis vom Vortag, da er weniger klebrig ist.

    Eier rühren: Erhitze in einer großen Pfanne oder einem Wok 1 Esslöffel Sesamöl bei mittlerer Hitze. Schlage die Eier in die Pfanne und rühre kontinuierlich mit einem Holzlöffel, bis sie weich gerührt sind. Nimm sie dann aus der Pfanne und stelle sie beiseite.

      Gemüse anbraten: Gib in dieselbe Pfanne einen weiteren Esslöffel Sesamöl. Füge das gemischte Gemüse hinzu und brate es 3-4 Minuten lang, bis es weich ist.

        Reis und Eier kombinieren: Gib den abgekühlten Reis in die Pfanne mit dem Gemüse. Mische alles gut durch. Füge die gerührten Eier wieder in die Mischung hinzu.

          Würzen: Träufle die Sojasauce und das Chili Crisp über die Reismischung. Brate alles für weitere 3-5 Minuten an, bis es gut durchgewärmt ist. Probiere und würze nach Belieben mit Salz und Pfeffer.

            Fertigstellen und servieren: Füge die geschnittenen Frühlingszwiebeln kurz vor dem Servieren hinzu, um zusätzliche Frische zu verleihen. Garniere nach Wunsch mit frischem Koriander. Heiß servieren.