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To make Minute Garlic Butter Ramen Noodles, you need to gather a few key items. Here’s what you will need: - 2 packs of instant ramen noodles (discard the seasoning packets) - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 tablespoon soy sauce - 2 green onions, sliced - 1 tablespoon sesame oil - Salt and black pepper to taste These ingredients create a rich and flavorful dish. The butter and garlic form the base of the sauce. The noodles absorb all the flavors, making each bite delicious. You can add some optional ingredients to take the flavor up a notch: - 1 teaspoon red pepper flakes (for heat) - Fresh cilantro or parsley, for garnish The red pepper flakes add a nice kick. A sprinkle of fresh herbs makes the dish look pretty and adds freshness. If you are missing an ingredient, don’t worry! Here are some easy swaps: - Use olive oil instead of butter for a healthier fat. - Try garlic powder if you don’t have fresh garlic. - Any instant noodle brand will work if you can’t find ramen. These substitutions keep the dish tasty while fitting your pantry. Enjoy your cooking adventure! {{ingredient_image_1}} To start, bring a pot of water to a boil. Use enough water to cover the noodles well. Add the two packs of instant ramen noodles. I usually cook them for about 3 to 4 minutes. Check the package for exact timing. Once cooked, drain the noodles and set them aside. You want to keep them warm but not soggy. In the same pot, melt 4 tablespoons of unsalted butter over medium heat. Watch the butter as it melts; it should bubble nicely. Next, add 6 minced garlic cloves into the pot. Cook the garlic for 1 to 2 minutes. Stir constantly to keep it from burning. When it turns fragrant and slightly golden, it's ready. If you like heat, add 1 teaspoon of red pepper flakes now. Sauté for another 30 seconds. This step adds a nice kick! Now, it’s time to bring it all together. Stir the cooked ramen noodles into the garlic butter sauce. Make sure each noodle gets coated well. Next, add 1 tablespoon of soy sauce and 1 tablespoon of sesame oil. Season with salt and black pepper to taste. Toss everything until well mixed. Remove the pot from heat and fold in 2 sliced green onions. Serve the noodles hot! If you want, garnish with fresh cilantro or parsley for a touch of color. Enjoy your quick and tasty meal! To cook ramen just right, follow these steps: - Use a large pot of boiling water. - Add the ramen noodles and stir them gently. - Cook for 3-4 minutes as per the package. - Test a noodle for doneness; it should be soft but not mushy. - Drain the noodles and avoid rinsing them. This keeps the flavor locked in. You can boost the taste of your garlic butter ramen with fun extras: - Add red pepper flakes for a spicy kick. - Toss in cooked chicken or shrimp for protein. - Try steamed veggies like broccoli or snap peas for crunch. - A sprinkle of sesame seeds adds great texture. - Consider a squeeze of lime juice for a fresh twist. Serving your ramen nicely makes it more fun to eat. Here are some ideas: - Use a large, deep bowl for a cozy feel. - Garnish with sliced green onions for color. - Add fresh cilantro or parsley for a pop of green. - Drizzle a bit of sesame oil on top for shine. - Use chopsticks or a fun spoon to serve. These tips will help you create a tasty and appealing dish. Enjoy your cooking! Pro Tips Use Fresh Garlic: Freshly minced garlic enhances the flavor of the dish significantly compared to pre-minced options. Customize the Heat: Adjust the amount of red pepper flakes according to your spice preference; you can also add fresh chili for an extra kick. Experiment with Toppings: Feel free to add other toppings like soft-boiled eggs, sautéed mushrooms, or steamed vegetables for a more filling meal. Perfect the Butter Ratio: Adjust the amount of butter to your liking; for a richer flavor, consider adding an extra tablespoon. {{image_2}} You can add protein to your Minute Garlic Butter Ramen Noodles. Chicken, shrimp, or tofu work great. Simply cook the protein separately. Add it to the noodles just before serving. This makes the dish filling and nutritious. You can use leftover cooked meat or quick-cook shrimp. For a quick option, try canned chickpeas. To make this dish vegetarian or vegan, swap out the butter. Use plant-based butter or olive oil instead. You can also use vegetable broth instead of water for cooking the noodles. This adds more flavor. For protein, add edamame or mushrooms to keep it hearty. Add fun flavors with simple ingredients. Hoisin sauce gives a sweet and savory taste. You can also squeeze fresh lime juice for a zesty kick. Try adding a splash of sriracha for heat. These additions keep the meal exciting and unique. Mix and match to find your favorite blend! To store your leftover garlic butter ramen, let it cool first. Place it in an airtight container. This keeps the noodles fresh and safe. You can store it in the fridge for up to three days. Make sure to separate the noodles from any extra sauce. This way, they won’t get too soggy. When you're ready to enjoy your leftovers, there are a few simple ways to reheat them. You can use the microwave or a stovetop. For the microwave, put the noodles in a bowl and add a splash of water. Heat in 30-second intervals, stirring in between. For the stovetop, add the noodles to a pan with a bit of water. Heat on low until warm. Stir well to mix everything. If you want to save your garlic butter ramen for later, freezing is a great option. First, let the noodles cool completely. Then, pack them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze them for up to a month. When you're ready to eat, thaw them in the fridge overnight before reheating. It only takes about 10 minutes to make Minute Garlic Butter Ramen Noodles. You spend around 5 minutes prepping and 5 minutes cooking. This quick meal is perfect for busy days. You can enjoy a tasty dish without wasting time in the kitchen. Yes, you can use different types of noodles. If you prefer, try udon or soba noodles. Just make sure to adjust cooking times as needed. Each type brings its own flavor and texture. This adds fun to your meal. Experiment to find your favorite noodle choice. For a healthier option, use olive oil or avocado oil. These oils add flavor without the extra fat. You can also try using a plant-based butter. This keeps the dish creamy and satisfying. Each of these choices helps you enjoy a lighter version of this recipe. In this post, we explored garlic butter ramen noodles. We covered the main and optional ingredients to enhance flavor. I shared step-by-step instructions, along with tips for perfect cooking and serving. You learned how to store leftovers and variations for proteins and diets. In conclusion, garlic butter ramen is easy to make and fun to customize. Enjoy experimenting with flavors. You can make it your own in many ways. Happy cooking!

Minute Garlic Butter Ramen Noodles

Quick and flavorful ramen noodles tossed in garlic butter with a hint of spice.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 2

Ingredients
  

  • 2 packs instant ramen noodles
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 teaspoon red pepper flakes
  • 1 tablespoon soy sauce
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • to taste salt and black pepper
  • optional fresh cilantro or parsley, for garnish

Instructions
 

  • Bring a pot of water to a boil and cook the ramen noodles according to package instructions (usually about 3-4 minutes). Drain the noodles and set them aside.
  • In the same pot, melt the butter over medium heat until bubbling.
  • Add the minced garlic and cook for about 1-2 minutes, stirring constantly, until fragrant and slightly golden (be careful not to burn it).
  • If you're using red pepper flakes for heat, add them to the garlic butter now and sauté for an additional 30 seconds.
  • Stir in the cooked ramen noodles, ensuring they're coated with the garlic butter mixture.
  • Add the soy sauce, sesame oil, salt, and pepper, tossing the noodles until everything is well combined.
  • Remove from heat and fold in the sliced green onions.
  • Serve immediately, garnished with fresh cilantro or parsley if desired.

Notes

Feel free to adjust the spice level by adding more or less red pepper flakes.
Keyword butter, garlic, quick meal, ramen