Go Back
- 2 chicken breasts, thinly sliced - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup breadcrumbs (preferably panko) - 2 tablespoons olive oil - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - Fresh parsley, chopped (for garnish) To make Minute Garlic Parmesan Chicken, gather these ingredients first. You need two chicken breasts. Slice them thinly for quick cooking. Next, grab four cloves of garlic. Mince them small to release their flavor. You will also need half a cup of grated Parmesan cheese. This cheese adds a rich taste. A quarter cup of breadcrumbs, preferably panko, helps create a crispy crust. Use two tablespoons of olive oil for cooking. This keeps the chicken moist and adds flavor. Season the chicken with one teaspoon of dried oregano, one teaspoon of salt, and half a teaspoon of black pepper. These spices give the chicken a nice kick. Finally, have fresh parsley on hand for garnish. It adds color and freshness to your dish. Knowing these ingredients will help you prepare a tasty meal with ease. Each item plays a vital role in building flavor and texture. You can find these ingredients at any grocery store, making this recipe simple to follow. {{ingredient_image_1}} Seasoning the Chicken First, season the chicken breasts. Use salt, black pepper, and dried oregano. Make sure all sides are covered. This step adds flavor to the chicken. Mixing the Coating Next, take a shallow bowl. Mix the breadcrumbs and grated Parmesan cheese together. This mixture will give the chicken a tasty and crispy coating. Preparing the Skillet Now, grab your skillet. Preheat it over medium heat. Pour in the olive oil and let it warm up. This ensures a nice sear on the chicken. Sautéing the Garlic Once the skillet is hot, add the minced garlic. Sauté it for about 30 seconds. Be careful not to burn the garlic. You want it fragrant and golden. Dipping in the Coating Take each chicken slice and dip it into the breadcrumb mixture. Press the chicken lightly to make sure the coating sticks well. This step is key for a crunchy bite. Cooking Time and Techniques Place the coated chicken in the skillet. Cook for about 3-4 minutes on each side. The chicken should be golden brown and reach an internal temperature of 165°F (75°C). Draining Excess Oil After cooking, remove the chicken from the skillet. Set it on a plate lined with paper towels. This will help drain any extra oil from the chicken. Garnishing with Parsley Finally, chop some fresh parsley. Sprinkle it over the chicken for a fresh touch. This adds color and flavor, making your dish look great! Ensuring Even Cooking To cook chicken evenly, slice the breasts thinly. Thin slices cook faster and more evenly. Make sure each piece is about the same thickness. This helps them cook in the same time. Use a meat mallet to flatten if needed. Tips for a Crispy Coating For a crispy coating, use panko breadcrumbs. They are lighter and crunchier than regular ones. Mix the breadcrumbs with Parmesan cheese for extra flavor. Press the chicken into the mixture firmly. This helps the coating stick better. Cook in hot oil for that perfect crunch. Preparing Ingredients in Advance You can prepare the chicken and coating ahead of time. Slice the chicken and season it early in the day. Mix breadcrumbs and cheese, too. Keep these in the fridge until you are ready to cook. This saves time later. Quick Reheating Tips To reheat the chicken, use a skillet. Heat it on medium. Add a little olive oil to prevent sticking. Cook until warm, about 2-3 minutes on each side. This keeps the chicken crispy. Enjoy your meal again with the same great flavor! Pro Tips Use Thin Slices: Thinly sliced chicken cooks more quickly and evenly, ensuring a juicy and tender result. Fresh Garlic is Key: Freshly minced garlic delivers a more robust flavor compared to pre-minced options, enhancing the dish's overall taste. Let It Rest: Allowing the cooked chicken to rest for a few minutes before serving helps retain its juices, making it more flavorful. Experiment with Cheese: Feel free to mix different types of cheese like mozzarella or Asiago with Parmesan for a unique flavor twist. {{image_2}} Adding Lemon Zest You can brighten the dish with lemon zest. Just grate the outer peel of a lemon. Mix it into the breadcrumb and cheese mix. This adds a fresh, zesty flavor that lifts the meal. The lemon pairs well with garlic and Parmesan. Incorporating Herbs Herbs can take your chicken to the next level. Try adding dried thyme or basil to the breadcrumb mix. Fresh herbs like parsley or chives can also boost flavor. They add depth and make the dish more colorful. Using Italian Seasoned Breadcrumbs Instead of plain breadcrumbs, use Italian seasoned ones. They have spices and herbs already mixed in. This saves time and adds great flavor. Your chicken will taste even better with this simple swap. Gluten-Free Alternatives If you need a gluten-free option, you can use ground almonds or crushed rice crackers. These will still give a nice crunch. Just make sure they are gluten-free. This way, everyone can enjoy your tasty chicken! To keep your Minute Garlic Parmesan Chicken fresh, follow these tips: - Best Practices for Refrigeration Place any leftover chicken in an airtight container. This keeps it moist and tasty. Store it in the fridge for up to three days. Make sure the chicken cools down before sealing the container. This helps prevent condensation. - Freezing Suggestions Want to save some for later? Freeze the chicken in a freezer-safe bag or container. It can stay fresh for up to three months. Remember to label the bag with the date. This way, you won't forget how long it's been in there. - Oven vs. Microwave For the best results, reheat in the oven. Preheat to 350°F (175°C). Place the chicken on a baking sheet. Cover it with foil to keep it moist. Heat for about 10-15 minutes or until warm. If you're short on time, use the microwave. Place the chicken on a microwave-safe plate. Heat in 30-second bursts until warm. Be careful not to overdo it, as the chicken can dry out. By storing and reheating your Minute Garlic Parmesan Chicken correctly, you can enjoy it again without losing its great flavor! How long do I cook the chicken? Cook the chicken for about 3-4 minutes on each side. This ensures it gets golden brown. Always check that the inside reaches 165°F (75°C) to be safe. Can I use chicken thighs instead? Yes, chicken thighs work well! They stay juicy and tender. Just adjust the cooking time as needed. What can I serve with Garlic Parmesan Chicken? Think of sides like steamed veggies, rice, or a fresh salad. These pair well and balance the flavors of the chicken. What if the coating falls off? To keep the coating on, press it firmly onto the chicken. Make sure the chicken is dry before coating. This helps it stick better. How to tell if the chicken is fully cooked? Use a meat thermometer to check the thickest part of the chicken. It should read 165°F (75°C). If you don’t have one, cut into the chicken. It should be white and juicy, not pink. This blog post guides you through making Garlic Parmesan Chicken. You learned about the essential ingredients, from chicken breasts to seasonings. I detailed each cooking step, ensuring you achieve a tasty and crispy coating. You also discovered tips for perfect chicken and fun variations to try. Remember, proper storage helps keep leftovers fresh. With these simple steps, you can enjoy a delightful meal that impresses. Trust me, this dish combines flavor and ease, making it a family favorite. Enjoy cooking and experimenting in the kitchen!

Minute Garlic Parmesan Chicken

A quick and delicious chicken dish coated in garlic and Parmesan.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 2
Calories 400 kcal

Ingredients
  

  • 2 pieces chicken breasts, thinly sliced
  • 4 cloves garlic, minced
  • 0.5 cup grated Parmesan cheese
  • 0.25 cup breadcrumbs (preferably panko)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

  • Start by preheating your skillet over medium heat. Add the olive oil to the pan and let it warm up.
  • While the oil is heating, season the chicken slices with salt, black pepper, and dried oregano, ensuring they are well coated.
  • In a shallow bowl, mix the breadcrumbs and grated Parmesan cheese together. This will create a flavorful coating for the chicken.
  • Once the skillet is hot, add the minced garlic and sauté for about 30 seconds, being careful not to burn it.
  • Dip each slice of chicken into the breadcrumb and Parmesan mixture, pressing lightly to ensure the coating sticks.
  • Place the coated chicken slices in the skillet and cook for about 3-4 minutes on each side, or until the chicken is golden brown and fully cooked (internal temperature should reach 165°F/75°C).
  • Remove the chicken from the skillet and set it on a plate lined with paper towels to absorb any excess oil.
  • Garnish with fresh parsley before serving. Enjoy your delicious Minute Garlic Parmesan Chicken hot!

Notes

Serve hot for the best flavor.
Keyword chicken, garlic, Parmesan, quick meal