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- Shrimp - 1 pound large shrimp, peeled and deveined - Sauces and Seasonings - 2 tablespoons honey - 3 tablespoons soy sauce (or tamari for a gluten-free option) - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons olive oil - Salt and pepper to taste - Vegetables and Rice - 1 cup jasmine rice - 2 cups water or chicken broth - 1 cup broccoli florets - 1 carrot, thinly sliced - 2 green onions, sliced - 1 tablespoon sesame seeds (optional) When preparing Minute Honey Garlic Shrimp Bowls, gather these fresh ingredients. The shrimp is the star of the dish. Use large, peeled, and deveined shrimp for the best texture. The honey and soy sauce create a sweet and savory sauce. Garlic and ginger add depth and aroma, making the dish delightful. Next, jasmine rice serves as a base. It cooks fluffy and pairs well with the shrimp and vegetables. For the veggies, I choose broccoli and carrots for their vibrant color and crunch. Green onions add a fresh touch, and sesame seeds offer a nice finish. These ingredients come together quickly, making this dish perfect for busy weeknights. You’ll enjoy the balance of flavors and textures in every bite. To start, grab a medium saucepan. Pour in 2 cups of water or chicken broth. Heat this over high heat until it boils. Once boiling, add 1 cup of jasmine rice. Stir it gently. Lower the heat, cover the pot, and let it simmer for about 15 minutes. Check the rice. It should be fluffy and the liquid fully absorbed. After cooking, turn off the heat and keep it covered to stay warm. In a small bowl, mix together the honey, soy sauce, minced garlic, and grated ginger. Use a whisk for a smooth blend. This sauce packs a punch of flavor. Set it aside for a bit. Letting it sit helps the flavors meld together. Now, take a large skillet and heat 2 tablespoons of olive oil over medium-high heat. When the oil is hot, add the pound of large shrimp. Spread them out in a single layer. Cook for 1 to 2 minutes without stirring. Watch for the shrimp to turn a bright pink color on one side. Next, toss in the broccoli florets and sliced carrot. Stir-fry this mixture for about 2 to 3 minutes. You want the veggies to stay bright and tender. Pour the honey garlic sauce over the shrimp and vegetables in your skillet. Stir everything gently to coat all the ingredients evenly. Cook for another 1 to 2 minutes. The shrimp should be opaque and cooked through. Now, fluff your cooked rice with a fork. Divide it among four bowls. Top each bowl with the honey garlic shrimp and the vibrant vegetables. For a nice touch, add sliced green onions and sesame seeds on top. Enjoy your colorful and tasty meal! To cook shrimp just right, start with fresh or thawed shrimp. Make sure they are peeled and deveined. This step saves time and keeps the taste clean. I like to cook shrimp in a hot skillet. This gives them a nice sear. Cook them for 1-2 minutes on one side before flipping. You want them bright pink and opaque. Overcooking can make shrimp tough, so keep an eye on them! Using fresh ingredients makes a big difference. Fresh garlic and ginger add a great punch. Always mince the garlic finely and grate the ginger for the best flavor. You can also try adding fresh herbs like cilantro or basil. They can brighten up the dish. For a kick, consider adding red pepper flakes. It’s an easy way to customize the heat level! Presentation can elevate your meal. Use colorful bowls to make the dish pop. Start by fluffing the rice and placing it evenly in bowls. Then, add the honey garlic shrimp on top. Make sure to include the bright veggies too! Green onions and sesame seeds add color and crunch. For an extra touch, serve lime wedges on the side for a zesty burst. This makes your dish look as good as it tastes! {{image_4}} You can easily make this meal gluten-free. Replace soy sauce with tamari. Tamari is a great gluten-free option. It still gives that savory taste. Check the label to ensure it is gluten-free. This small swap keeps the dish tasty and safe for all. Feel free to change the veggies in this recipe. Use bell peppers for a sweet crunch. Snap peas add snap and color. Zucchini can give a nice texture. Carrots and broccoli are classic, but variety keeps things fresh. Mix and match to find what you love. If you like heat, add red pepper flakes. Just a pinch will do wonders. You can also use sriracha in the sauce for a kick. Another option is to stir in some chili paste when cooking the shrimp. Adjust the spice to fit your taste buds. Enjoy experimenting with flavors! To store your leftover Minute Honey Garlic Shrimp Bowls, place them in an airtight container. Make sure to let the dish cool down first. Keep the container in the fridge. You can enjoy the leftovers for up to three days. This method keeps the shrimp juicy and the rice fluffy. When you are ready to eat the leftovers, you can use either the microwave or the stove. For the microwave, place the shrimp and rice in a bowl. Cover it with a damp paper towel to trap moisture. Heat on high for about 1-2 minutes. For the stove, warm them in a pan on low heat. Stir gently until heated through. This way, you avoid overcooking the shrimp. If you want to save the shrimp bowls for later, freezing is a great option. First, let the dish cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Make sure to remove as much air as possible. Label the bags with the date. The dish can last up to three months in the freezer. When you are ready to eat, thaw it in the fridge overnight before reheating. Leftovers of honey garlic shrimp can last up to three days in the fridge. Store them in an airtight container. To keep it fresh, let it cool before sealing. Make sure to reheat well before eating again. If shrimp smells off or changes color, throw it away. Yes, you can use frozen shrimp for this recipe. Just remember to thaw them first. You can do this by placing them in the fridge overnight or running them under cold water for about 10 minutes. Using thawed shrimp helps them cook evenly and stay tender. Honey garlic shrimp bowls pair well with various sides. Here are some tasty options: - Steamed rice or quinoa - Fresh salad with a light dressing - Garlic bread for a crunchy side - Sautéed green beans or snap peas - A refreshing cucumber salad Feel free to mix and match these sides to create a full meal! In this blog post, we covered the key ingredients for honey garlic shrimp, from shrimp to sauces and veggies. I shared step-by-step instructions to cook rice, make the sauce, and combine it all. Tips on perfecting shrimp and presentation helped enhance your dish. We also discussed variations to fit your needs and storage info for leftovers. Enjoy making this easy and tasty dish! You can impress your family and friends with your skills.

Minute Honey Garlic Shrimp Bowls

Savor the delightful flavors of Minute Honey Garlic Shrimp Bowls with this quick and easy recipe! Perfect for busy weeknights, this dish features succulent shrimp, vibrant vegetables, and jasmine rice tossed in a sweet and savory honey garlic sauce. Ready in just 25 minutes, it's a delicious and healthy meal everyone will love. Click to explore the full recipe and bring this flavor-packed bowl to your dining table!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons honey

3 tablespoons soy sauce (or tamari for a gluten-free option)

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons olive oil

1 cup jasmine rice

2 cups water or chicken broth

1 cup broccoli florets

1 carrot, thinly sliced

2 green onions, sliced

1 tablespoon sesame seeds (optional)

Salt and pepper to taste

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of water or chicken broth to a rolling boil over high heat. Once boiling, stir in the jasmine rice. Lower the heat to a gentle simmer, cover the pan, and let it cook for about 15 minutes, or until the rice is fluffy and fully absorbed the liquid. After cooking, remove from heat and leave covered to keep warm.

    Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger until well combined. Set this mixture aside to allow the flavors to meld.

      Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the shrimp in a single, even layer. Cook without stirring for about 1-2 minutes until the shrimp turn a vibrant pink on one side.

        Add Vegetables: To the skillet, add the broccoli florets and sliced carrot. Stir-fry the mixture for an additional 2-3 minutes, or until the vegetables are bright and tender yet still maintain a crisp texture.

          Combine: Pour the honey garlic sauce over the shrimp and vegetables in the skillet. Gently stir everything together to ensure even coating. Cook for an additional 1-2 minutes until the shrimp are opaque and fully cooked through, and everything is heated thoroughly.

            Serve: Fluff the cooked rice with a fork and evenly divide it among four serving bowls. Generously top each bowl with the honey garlic shrimp and vibrant vegetables. Sprinkle with sliced green onions and sesame seeds for an added crunch and flavor, if desired.

              Enjoy: Serve the shrimp bowls warm, allowing everyone to indulge in the delightful flavors you’ve created.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Consider serving the shrimp bowls with lime wedges on the side for a zesty finish, and use colorful bowls to enhance the presentation of this vibrant dish.