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- 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 cloves garlic, finely minced - 1/4 cup unsalted butter (half a stick) - 3 tablespoons extra virgin olive oil - 1 teaspoon red pepper flakes (or to taste) - Juice and zest of 1 fresh lemon - Fresh parsley, finely chopped (for garnish) - Salt and freshly ground black pepper to taste Linguine pasta forms the base of this dish. It cooks fast and tastes great. I use large shrimp for their meaty bite. Peeled and deveined shrimp make prep easier. Fresh garlic adds a punch. It brings out the best flavors. For cooking elements, I turn to unsalted butter. It melts beautifully in the skillet. Extra virgin olive oil adds depth and richness. Red pepper flakes give a gentle heat. You can adjust this to suit your taste. Lemon juice and zest brighten the dish. They wake up all the other flavors. Fresh parsley adds a pop of color and freshness. I always season with salt and black pepper. It’s key to enhancing the taste. Each ingredient plays a role. Together, they create a quick, tasty meal. This dish is not just simple; it’s packed with flavor. Start by boiling a large pot of salted water. Use about 1 tablespoon of salt for flavor. Once the water is boiling, add 8 ounces of linguine pasta. Cook it for about 8-10 minutes. You want it al dente, which means firm to the bite. Before draining, remember to reserve half a cup of that pasta water. Drain the linguine and set it aside. Next, grab a large skillet and place it over medium heat. Add 1/4 cup of unsalted butter and 3 tablespoons of extra virgin olive oil. Wait until the butter melts. Then, add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Sauté this mix for about 1 minute. You want the garlic to smell good but not burn. Now it’s time for the shrimp. Carefully add 1 pound of peeled and deveined large shrimp to the skillet. Season them with salt and pepper to your taste. Cook them for about 2-3 minutes on each side. When they turn pink, they are ready. With the heat still on, add the cooked linguine right into the skillet with the shrimp. Pour in the reserved pasta water to help create a sauce. Then squeeze the juice of 1 fresh lemon and add its zest. Toss everything together so the pasta gets coated in the buttery mix. Heat it for 1-2 minutes until it’s warm. For the final touch, remove the skillet from the heat. Sprinkle freshly chopped parsley over the dish. Adjust the seasoning with salt and pepper if needed. Serve it right away for the best taste. To avoid overcooked shrimp, watch the time closely. Cook shrimp for 2-3 minutes on each side. They should turn pink and opaque when done. If you leave them too long, they get rubbery. Balancing flavors with lemon is key. The juice and zest of one lemon add brightness. This cuts through the rich butter and oil. It makes each bite fresh and lively. For serving suggestions, use shallow bowls. This makes the dish look elegant. You can also add extra lemon slices on top. It adds color and a pop of flavor. Garnishing ideas include a sprinkle of fresh parsley. This adds a nice touch. A light drizzle of olive oil gives a shiny finish. It makes the dish look appealing and appetizing. For meal prepping tips, cook the linguine and shrimp in advance. Store them separately. You can mix them together when ready to eat. This saves time on busy nights. Using frozen shrimp is a great option. Just thaw them in cold water before cooking. Frozen shrimp are quick and easy. They save you a trip to the store. Plus, they still taste fresh when cooked right. {{image_4}} You can easily add more veggies to your Minute Shrimp Scampi Linguine. Spinach and cherry tomatoes work great. They add color and nutrition. Just toss them in with the shrimp. The heat will wilt the spinach and soften the tomatoes. If you love cheese, try adding Parmesan cheese. Grate some on top before serving. It melts beautifully and adds a rich flavor. Need a gluten-free option? Use gluten-free linguine. Many brands make great substitutes. Cook them just like regular pasta. Your dish will still taste amazing. For a low-carb meal, replace the linguine with zucchini noodles. They soak up the sauce well and keep it light. You won’t miss the pasta! Want more heat? Increase the red pepper flakes. Add them little by little until you reach your desired spice level. You can also add hot sauce. A few drops will give your dish a nice kick. Just mix it in when you add the lemon juice. Enjoy the extra flavor! You can store leftover Minute Shrimp Scampi Linguine in the fridge for up to three days. Use airtight containers to keep it fresh. I recommend glass containers for easy reheating and to avoid stains. To reheat, use the stovetop or microwave. On the stovetop, add a splash of water or broth to the pan. Heat it gently over low heat. In the microwave, cover the dish loosely and heat in short bursts. This helps to avoid mushy pasta. Stir it every 30 seconds for even warming. Yes, you can freeze this dish! However, the pasta may become softer after thawing. To freeze, place it in a freezer-safe container. Let it cool first, and seal it tightly. When ready to eat, thaw it overnight in the fridge before reheating. This way, the flavors stay intact. Making Minute Shrimp Scampi Linguine is quick and easy. It takes about 10 minutes to prep and 10 minutes to cook. In total, you can have this meal ready in just 20 minutes. That’s perfect for a busy weeknight or a last-minute dinner plan. Yes, you can use frozen shrimp! Just make sure to thaw them properly first. The best way to do this is to place the shrimp in a bowl of cold water for about 15-20 minutes. Once thawed, pat them dry with a paper towel. This will help the shrimp cook evenly and avoid excess water in your dish. Shrimp Scampi Linguine pairs well with many sides. Here are some tasty suggestions: - Garlic bread for a nice crunch - A fresh green salad for a light touch - Steamed vegetables for added nutrition - A glass of white wine to enhance the flavors These options will complement your dish and make for a delightful meal. This blog post covered all you need to know to make shrimp scampi linguine. You learned about the key ingredients, step-by-step cooking methods, and ways to make it your own. We discussed tips for perfecting the dish and how to store leftovers. Remember, fresh lemon and parsley add bright flavors, while simple presentation can impress. Now, you can create a delicious meal with ease. Enjoy your cooking adventure and taste the joy in every bite!

Minute Shrimp Scampi Linguine

Discover how to make a delicious Minute Shrimp Scampi Linguine that comes together in just 20 minutes! This quick and easy dish features succulent shrimp, garlic, and zesty lemon, all tossed with perfectly cooked linguine. Perfect for weeknight dinners or special occasions, this recipe is sure to impress. Click to explore the full recipe and elevate your cooking game with this irresistible seafood pasta!
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Ingredients
  

8 oz linguine pasta

1 lb large shrimp, peeled and deveined

4 cloves garlic, finely minced

1/4 cup unsalted butter (half a stick)

3 tablespoons extra virgin olive oil

1 teaspoon red pepper flakes (or to taste)

Juice and zest of 1 fresh lemon

Fresh parsley, finely chopped (for garnish)

Salt and freshly ground black pepper to taste

Instructions
 

Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until it is al dente (firm to the bite). Before draining, reserve 1/2 cup of the pasta water. Drain the linguine and set it aside.

    Sauté Shrimp: In a large skillet over medium heat, combine the butter and olive oil. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute, or until the garlic becomes fragrant, taking care not to burn it.

      Add Shrimp: Carefully place the shrimp into the skillet, seasoning them generously with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn a lovely pink and are cooked through.

        Combine Ingredients: With the heat still on, add the cooked linguine directly into the skillet with the shrimp. Pour in the reserved pasta water, followed by the lemon juice and lemon zest. Toss everything together, ensuring that the pasta is well coated in the buttery sauce and all ingredients are heated through, about 1-2 minutes.

          Garnish and Serve: Remove the skillet from heat and sprinkle freshly chopped parsley over the dish. Adjust the seasoning with additional salt and pepper if necessary. Serve immediately.

            - Prep Time: 10 min | Total Time: 20 min | Servings: 4

              - Presentation Tips: For an impressive presentation, serve the scampi linguine in shallow bowls, and garnish with extra lemon slices and a sprinkle of parsley for color. Add a light drizzle of olive oil on top for an extra touch of elegance.