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- 8 oz rice noodles - 1 lb shrimp, peeled and deveined - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - 1 bell pepper, sliced - 1 cup snap peas - 2 green onions, chopped - 2 cloves garlic, minced - 1 tablespoon ginger, grated - 2 tablespoons vegetable oil - Salt and pepper to taste - Sesame seeds for garnish In this dish, rice noodles are the base. They cook quickly and soak up flavors well. Shrimp adds protein and a sweet taste. I love using fresh shrimp, but frozen works too. Bell peppers give a nice crunch and color. Snap peas add a fresh bite. Garlic and ginger bring warmth and aroma. These two are key in many Asian dishes. For sauces, soy sauce and oyster sauce create depth. The sesame oil gives a nutty finish. I always season with salt and pepper for balance. Lastly, sesame seeds are a fun garnish. They add texture and visual appeal. With these ingredients, you can make a quick, tasty meal. {{ingredient_image_1}} - First, boil water in a large pot. - Add 8 oz of rice noodles. - Cook until they are al dente, about 3-4 minutes. - Drain the noodles in a colander and set them aside. - In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. - Add 2 cloves of minced garlic and 1 tablespoon of grated ginger. - Stir quickly for 30 seconds until it smells great. - Next, add 1 lb of peeled and deveined shrimp. - Cook for 2-3 minutes until the shrimp turn pink. - Remove the shrimp and set them aside. - In the same skillet, add 1 sliced bell pepper and 1 cup of snap peas. - Stir-fry for 3-4 minutes. - You want them to be tender-crisp, not mushy. - Return the shrimp to the skillet. - Add the cooked noodles, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and 1 teaspoon of sesame oil. - Toss everything together and stir-fry for another 2 minutes to heat through. - Season with salt and pepper to taste. - Serve hot and enjoy your meal! To get juicy shrimp, watch the cooking time closely. Shrimp cook quickly, about 2 to 3 minutes until they turn pink. If you overcook them, they become rubbery. To avoid this, remove the shrimp from the pan as soon as they are done. Choose shrimp based on size. Large shrimp, like 16-20 per pound, work great for this dish. They stay tender and juicy. Smaller shrimp may cook too fast and lose flavor. To add a kick, try red pepper flakes. Just a pinch can make a big difference. You can also play with sauces for more flavor. Instead of oyster sauce, use hoisin or teriyaki sauce for a twist. Each sauce will give your dish a new taste. Serve your stir-fry in deep bowls. This makes it easy to eat and looks great. Garnish with sesame seeds and green onions for a nice finish. Bright colors make the dish pop, so add some lime wedges on the side. The fresh citrus will enhance the dish's flavor and appeal. Pro Tips Prep Ingredients Ahead: Having all your ingredients prepped and ready to go will ensure a smooth cooking process, allowing you to focus on stir-frying without interruption. Use High Heat: Stir-frying requires high heat to achieve that perfect sear and flavor. Make sure your pan is hot enough before adding the ingredients. Don’t Overcrowd the Pan: Cooking in batches if necessary will help maintain high heat and prevent steaming, ensuring your ingredients stay crisp and flavorful. Experiment with Veggies: Feel free to mix and match your favorite vegetables in this dish. Broccoli, carrots, or bok choy make great additions for variety and color. {{image_2}} You can switch the shrimp for chicken or tofu. Chicken adds a hearty flavor, while tofu gives a great vegetarian option. For chicken, use boneless thighs or breasts. Cut them into small pieces and cook them until golden. For tofu, choose firm tofu, and press it to remove moisture. Sauté it until crispy for that perfect bite. Both options keep the dish tasty and satisfying. If you want a change, try different noodle types like udon or soba. Udon noodles are thick and chewy, while soba are made from buckwheat and have a nutty taste. These options add unique flavors and textures to your meal. For gluten-free choices, look for rice noodles or quinoa noodles. They work well and keep the dish light and fresh. Get creative with your veggies! Use seasonal options for added flavor. You can toss in broccoli, carrots, or bell peppers for crunch. Snap peas add a sweet bite, but you can swap them out based on what you have. Peas are quick and easy, while carrots add a nice color. Feel free to mix and match your favorite vegetables to make this dish your own! To keep your Minute Shrimp Stir Fry Noodles fresh, start by cooling them down. Let them sit at room temperature for about 30 minutes. This helps stop any bacteria from growing. Once cooled, place the noodles into an airtight container. Make sure to seal it tightly. This will keep moisture out and keep your dish tasty. - Use clear containers so you can see what's inside. - Label the container with the date to track freshness. When reheating your stir fry, you want to keep it just as delicious. The stovetop method is best. Heat a little oil in a pan over medium heat. Add the noodles and stir until warm. This keeps the noodles from getting soggy. If you use a microwave, place the noodles in a bowl. Cover it with a damp paper towel. Heat them in short bursts, stirring in between. This helps keep the texture nice and prevents drying out. Enjoy your meal again without losing flavor! Yes, you can make this dish ahead of time. Here are some tips for pre-preparation: - Cook the noodles: You can cook the rice noodles and store them in the fridge. - Prep the shrimp: Clean and devein the shrimp a day in advance for quick cooking. - Chop the veggies: Slice the bell pepper and snap peas. Store them in a sealed bag. - Mix sauces: Combine soy sauce, oyster sauce, and sesame oil in a small bowl. Prepare all these items a few hours ahead. When you’re ready to eat, just stir-fry everything quickly. To store shrimp stir fry noodles, follow these recommendations: - Cool down: Let your dish cool to room temperature before storing. - Use airtight containers: Place the noodles and shrimp in airtight containers. - Refrigerate: Store in the fridge for up to three days. Keep an eye on freshness. If anything smells odd, it’s best to toss it. You can explore different sauce combinations to enhance flavor. Here are a few ideas: - Teriyaki sauce: Adds a sweet and savory taste. - Chili garlic sauce: Offers heat and depth. - Hoisin sauce: Gives a sweet and tangy twist. - Fish sauce: For a salty umami kick. Feel free to mix and match based on your tastes. To add heat to shrimp stir fry noodles, consider these ideas: - Red pepper flakes: Sprinkle them in during cooking. - Sriracha sauce: Drizzle on top for a spicy kick. - Fresh chili peppers: Slice and add to the stir-fry. - Spicy sesame oil: Use this instead of regular sesame oil. Adjust the heat level to match your preference. Enjoy the flavor! This blog post covered how to make delicious shrimp stir-fry noodles. We talked about key ingredients like rice noodles and shrimp, plus tips for cooking them perfectly. You learned how to prepare the dish and the best ways to store leftovers. Don't forget to experiment with flavors and substitutes based on your taste. With these steps, you can create a tasty meal. Enjoy your cooking and have fun customizing your dish!

Minute Shrimp Stir Fry Noodles

A quick and delicious shrimp stir fry with rice noodles and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 8 oz rice noodles
  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 unit bell pepper, sliced
  • 1 cup snap peas
  • 2 unit green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons vegetable oil
  • to taste unit salt and pepper
  • for garnish unit sesame seeds

Instructions
 

  • Begin by cooking the rice noodles according to the package instructions until al dente. Drain and set aside.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat.
  • Add the minced garlic and grated ginger to the skillet, stirring quickly for about 30 seconds until fragrant.
  • Toss in the shrimp and cook for 2-3 minutes, or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
  • In the same pan, add sliced bell pepper and snap peas. Stir-fry for 3-4 minutes until they are tender-crisp.
  • Return the shrimp to the skillet. Add the cooked rice noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for another 2 minutes to heat through.
  • Season with salt and pepper to taste.
  • Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Notes

Serve the stir-fried noodles in deep bowls, garnished with a sprinkle of sesame seeds and a few extra green onions for a pop of color. Consider adding lime wedges on the side for a fresh citrus touch.
Keyword noodles, quick meal, shrimp, stir-fry