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- 8 oz. rice noodles - 1 lb. large shrimp, peeled and deveined - 2 tablespoons sweet chili sauce - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 tablespoon olive oil - 1 red bell pepper, thinly sliced - 1 cup snap peas, trimmed - 2 green onions, finely chopped - 1 tablespoon sesame seeds (for garnish) - Salt and pepper to taste To make Minute Sweet Chili Shrimp Noodles, you need fresh and simple ingredients. First, choose good-quality rice noodles. They cook quickly and have a nice texture. Next, buy large shrimp, peeled and deveined for ease. The sweet chili sauce adds a tangy flavor. Soy sauce gives it depth, while sesame oil adds a nutty taste. For veggies, the red bell pepper brings color and sweetness. Snap peas add crunch and nutrition. Green onions not only taste great but also look nice as a garnish. Don’t forget sesame seeds for extra flavor! Lastly, use salt and pepper to enhance all the flavors. Gather these ingredients before you begin cooking. This way, you will have everything ready for a quick and tasty meal! First, take a large pot and fill it with water. Bring the water to a rapid boil. Next, add the rice noodles to the boiling water. Cook them according to the package instructions, which usually takes about 3-5 minutes. When the noodles are al dente, drain them using a colander. Rinse the noodles with cold water to stop the cooking process. Set them aside for later use. Now it’s time to prepare the shrimp. Heat a large skillet over medium heat. Pour in one tablespoon of olive oil and let it heat up. Once the oil shimmers, add the peeled and deveined shrimp to the skillet. Season the shrimp with salt and pepper to taste. Sauté the shrimp for 2-3 minutes. They should turn pink and opaque when cooked. After the shrimp is ready, add the sliced red bell pepper and snap peas to the skillet. Stir-fry these vegetables with the shrimp for another 2-3 minutes. You want them tender yet crisp. This keeps their bright colors and fresh flavors. Next, reduce the heat a bit. Pour in 2 tablespoons of sweet chili sauce and 1 tablespoon of soy sauce. Mix everything well to coat the shrimp and vegetables evenly. Let it cook for another minute. This helps the flavors blend together. Now, add the cooked rice noodles to the skillet along with 1 tablespoon of sesame oil. Gently toss everything together. Make sure the noodles are heated through and mixed well with the shrimp and veggies. Taste and adjust the seasoning with more salt and pepper if needed. Finally, plate your dish and garnish with finely chopped green onions and sesame seeds for that extra crunch and flavor. To cook shrimp perfectly, avoid overcooking. Shrimp cooks fast, so keep an eye on it. When shrimp turns pink, it is done. Use high heat when cooking. This helps shrimp cook quickly and stay tender. Rinse your noodles after cooking. This step prevents them from sticking together. Use a timer to cook your noodles just right. Aim for al dente, which means firm but not hard. This texture adds a nice bite to your dish. For a great look, serve the noodles in shallow bowls. Place extra shrimp and veggies on top. Drizzle with more sweet chili sauce for flair. You can pair this dish with a light salad or a refreshing drink, like iced tea or lemonade. This makes your meal complete and enjoyable! {{image_4}} You can change up the protein in this dish. Chicken works great here. Just cut it into bite-sized pieces and cook it the same way as shrimp. Tofu is another option. Press it first to remove extra water. Then, cube it and sauté until golden. You can also try other seafood, like scallops or crab. Each choice brings a new flavor to your noodles. Feel free to mix in different veggies. Broccoli adds a nice crunch and color. Just steam it lightly before adding it to the skillet. Carrots are another tasty option. Slice them thin and toss them in for a sweet bite. You can even swap out the red bell pepper for something else, like zucchini. Just remember to keep the veggies crisp for the best texture. If you need a gluten-free meal, it’s easy to adjust. Look for gluten-free rice noodles; they taste just as good. You can also find gluten-free sweet chili sauce and soy sauce. Always check the labels to be sure they fit your diet. These swaps let everyone enjoy this dish without worry. To keep your Minute Sweet Chili Shrimp Noodles fresh, use airtight containers. Place the cooled leftovers inside and seal them tightly. This helps prevent air from spoiling the dish. You can store them in the fridge for best taste. Make sure to eat them within a few days for the best flavor. Reheat your noodles gently to keep them tasty. You can use the microwave or a skillet. For the microwave, place your noodles in a bowl and cover it with a damp paper towel. Heat for 1-2 minutes, stirring halfway. If using a skillet, add a little olive oil and warm over low heat. Stir until heated through. Your Minute Sweet Chili Shrimp Noodles last about three to four days in the fridge. If you want to keep them longer, you can freeze the dish. In the freezer, they will stay good for about one to two months. Just remember to thaw them in the fridge overnight before reheating. It takes about 10 minutes to prep and 20 minutes to cook. So, you can have this meal ready in just 30 minutes. It's a quick and tasty meal for busy days. Yes, you can use frozen shrimp and vegetables. Just add them to the skillet while cooking. They will cook through quickly. This makes it easy and saves time. The dish has a mild spice from the sweet chili sauce. If you want it spicier, add chili flakes or a splash of hot sauce. You can adjust the heat to your taste. Definitely! You can swap sweet chili sauce with teriyaki or hoisin sauce for a different flavor. You can also mix in lime juice for a tangy twist. These noodles pair well with a fresh salad or steamed veggies. You can also serve them with spring rolls for a full meal. Enjoy your delicious creation! In this post, we explored how to make delicious Minute Sweet Chili Shrimp Noodles. You learned about the key ingredients, easy steps, and helpful tips for perfecting your dish. Cooking shrimp and vegetables quickly keeps them tender and fresh. Feel free to adjust ingredients for your taste. Remember, leftovers can be stored well and reheated easily. With these skills, you can impress anyone at your table. Enjoy creating this simple, tasty meal!

Minute Sweet Chili Shrimp Noodles

Whip up a delicious dish in no time with these Minute Sweet Chili Shrimp Noodles! Made with succulent shrimp, vibrant veggies, and savory sauces, this recipe is a perfect weeknight dinner that’s ready in 20 minutes. Discover how easy it is to create a flavorful meal the whole family will love. Click through to explore this quick and tasty recipe, and impress everyone at your table!
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Ingredients
  

8 oz. rice noodles

1 lb. large shrimp, peeled and deveined

2 tablespoons sweet chili sauce

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

1 red bell pepper, thinly sliced

1 cup snap peas, trimmed

2 green onions, finely chopped

1 tablespoon sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Noodles: Bring a large pot of water to a rapid boil. Add the rice noodles and cook according to the package instructions until they are al dente, typically about 3-5 minutes. Once done, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

    Prepare the Shrimp: Heat a large skillet over medium heat and pour in the olive oil. Once the oil is shimmering, add the peeled and deveined shrimp to the skillet. Season generously with salt and black pepper. Sauté the shrimp for 2-3 minutes, turning occasionally, until they turn pink and are no longer opaque.

      Add Vegetables: To the skillet with the shrimp, add the sliced red bell pepper and trimmed snap peas. Stir-fry the mixture for an additional 2-3 minutes until the vegetables are tender yet still crisp, ensuring they retain their vibrant color.

        Sauce It Up: Reduce the heat slightly and pour in the sweet chili sauce and soy sauce, mixing well to coat the shrimp and vegetables evenly in the sauces. Cook for another minute to allow the flavors to meld together.

          Combine with Noodles: Add the cooked rice noodles to the skillet, followed by the sesame oil. Gently toss all the ingredients together, ensuring everything is heated through and well combined. Taste and adjust the seasoning with more salt and pepper if desired.

            Serve: Once everything is well mixed and warmed, remove the skillet from the heat. Carefully plate the shrimp noodles and top with the finely chopped green onions and a sprinkle of sesame seeds for added crunch and flavor.

              - Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4

                - Presentation Tips: For an appealing presentation, consider serving the noodles in shallow bowls. Place a few extra shrimp and vegetables on top and drizzle with additional sweet chili sauce before garnishing. Enjoy!