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To make Minute Tuscan Sausage Gnocchi, gather these simple ingredients: - 1 package (16 oz) potato gnocchi - 1 tablespoon extra-virgin olive oil - 1 medium onion, diced - 3 cloves garlic, minced - 1 pound Italian chicken sausage, casings removed - 1 can (14 oz) diced tomatoes, drained - 1 cup fresh spinach, roughly chopped - 1 teaspoon Italian seasoning mix - Salt and pepper to taste - 1/2 cup freshly grated Parmesan cheese - Fresh basil leaves for garnish These ingredients create a lovely balance of flavors. The potato gnocchi gives a soft texture. The chicken sausage adds hearty protein. Fresh spinach brings a pop of color and nutrients. Diced tomatoes contribute a juicy base, while the Italian seasoning ties it all together. When you pick your ingredients, aim for fresh options. Fresh basil will enhance your dish. Choose quality cheese for better taste. The right ingredients make a big difference. Enjoy the process of selecting them! - Heat the olive oil over medium heat. - Sauté the diced onion until translucent. - Incorporate minced garlic until fragrant. Start by pouring the olive oil into a large skillet. Set the heat to medium. You want the oil to shimmer, which means it's just hot enough. Next, add the diced onion. Stir it often for about 4 minutes. The onion should be soft and see-through. This step builds a great base for your dish. Then, add the minced garlic. Stir for one minute. The smell will be amazing! - Add Italian chicken sausage and break it apart. - Cook until browned and fully cooked. Now, it’s time to add the Italian chicken sausage. Take the sausage out of its casing and crumble it into the skillet. Use a wooden spoon to break it into smaller pieces. Cook it for about 5 to 7 minutes. Keep stirring until the sausage turns brown and is cooked through. This adds rich flavor to your meal. - Stir in diced tomatoes, spinach, and seasoning. - Simmer until spinach is wilted. - Boil and cook the gnocchi as per package instructions. - Combine cooked gnocchi with the sausage mixture. - Serve with Parmesan cheese and basil for garnish. Next, stir in the drained diced tomatoes and chopped spinach. Add the Italian seasoning, salt, and pepper. Let this simmer for about 3 to 4 minutes. You want the spinach to wilt and everything to heat up. While this simmers, boil water in a separate pot. Add the gnocchi and cook it according to the package instructions. Usually, it takes about 2 to 3 minutes until they float. Once the gnocchi is ready, drain it. Now, add the gnocchi to the skillet with the sausage and veggies. Gently toss it all together. Serve it hot, topped with freshly grated Parmesan cheese and fresh basil leaves. This dish is not just tasty; it looks great too! - Make sure the oil is shimmering before adding onions. This helps to sauté them evenly. - Use fresh ingredients for the best flavor. Fresh herbs and veggies make a big difference. - Adjust cooking time based on your stove settings. Every stove heats a bit differently, so keep an eye on your food. - Use shallow bowls for presentation. It makes the dish look more inviting and elegant. - Drizzle extra olive oil for richness. A little drizzle adds flavor and a lovely shine. - Add more basil for a fresh taste. It not only enhances flavor but also brightens up your dish. {{image_4}} You can switch things up with easy swaps. If you want a lighter option, use turkey sausage instead of Italian chicken sausage. For a plant-based choice, try a veggie sausage. Both work well and add great taste. Cheese is another fun swap. Instead of Parmesan, use mozzarella for a milder flavor. Feta brings a nice tang, too. These swaps let you play with flavors and make it your own. Want to add more color and nutrition? Toss in bell peppers or zucchini. They add crunch and flavor. You can also mix in other greens, like kale, for a twist. If you like heat, add red pepper flakes. They give a spicy kick that balances the dish. You can also use hot sausage for an extra punch. These enhancements make your meal exciting and full of flavor. Store leftovers in an airtight container for up to 3 days. This keeps the gnocchi fresh and tasty. Make sure to let it cool before sealing it up. Keeping it in the fridge helps maintain the flavors and textures. To reheat, use a skillet over medium heat. This method helps keep the gnocchi's texture. Stir it gently to avoid sticking. For quick reheating, you can use the microwave. Place the gnocchi in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between, until warm. Enjoy your meal just as good as when it was fresh! Yes, just adjust cooking times according to package instructions. Frozen gnocchi cooks fast. They usually take about 2-3 minutes to float. Make sure to check the package for exact cooking times. Replace potato gnocchi with gluten-free alternatives. Many stores sell gluten-free gnocchi made from rice or other flours. This swap keeps the taste and texture nice while meeting gluten-free needs. Consider a side salad or garlic bread for a full meal. A fresh side salad adds crunch and color. Garlic bread brings warmth and pairs well with the dish's flavors. Both options make your meal more satisfying. This blog post guides you through making a delicious Tuscan sausage gnocchi dish. We covered essential ingredients, cooking steps, tips, and variations. By following these steps, you can create a meal that’s rich in flavor and easy to customize. Remember to use fresh ingredients for the best taste and feel free to swap out components to suit your needs. Enjoy exploring this recipe and adding your personal touch to make it your own. Happy cooking!

Minute Tuscan Sausage Gnocchi

Elevate your dinner game with this Quick & Cozy Tuscan Gnocchi recipe! Made with tender potato gnocchi, savory Italian chicken sausage, and fresh spinach, this dish is a flavorful weeknight winner. In just 25 minutes, you can create a comforting meal that's sure to impress. Click to explore the full recipe and bring a taste of Tuscany to your table tonight!
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Ingredients
  

1 package (16 oz) potato gnocchi

1 tablespoon extra-virgin olive oil

1 medium onion, diced

3 cloves garlic, minced

1 pound Italian chicken sausage, casings removed

1 can (14 oz) diced tomatoes, drained

1 cup fresh spinach, roughly chopped

1 teaspoon Italian seasoning mix

Salt and pepper to taste

1/2 cup freshly grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Heat the Oil: In a large skillet, pour the olive oil and heat it over medium heat until shimmering.

    Sauté Onions: Add the diced onion to the skillet. Sauté for about 3-4 minutes, or until the onions are softened and translucent.

      Add Garlic: Incorporate the minced garlic into the skillet, stirring for an additional minute until it becomes fragrant.

        Cook the Sausage: Introduce the Italian chicken sausage into the skillet. Use a wooden spoon to break the sausage into smaller pieces as it cooks. Sauté until the sausage is browned and fully cooked, approximately 5-7 minutes.

          Combine Ingredients: Stir in the drained diced tomatoes, the chopped spinach, and sprinkle in the Italian seasoning. Season with salt and pepper to taste. Allow the mixture to simmer for 3-4 minutes, or until the spinach is wilted and everything is heated through.

            Prepare Gnocchi: While the sausage mixture is simmering, bring a separate pot of water to a boil. Once boiling, carefully add the gnocchi and cook according to package instructions (usually about 2-3 minutes) until they float to the surface.

              Drain and Combine: Once cooked, drain the gnocchi using a colander. Add the drained gnocchi to the skillet with the sausage and vegetable mixture. Gently toss everything together to combine and warm through for a minute.

                Serve: Transfer the Tuscan gnocchi to bowls, topping each serving with a generous sprinkle of grated Parmesan cheese. Garnish with fresh basil leaves for added flavor and a touch of color.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, serve the gnocchi in shallow bowls, drizzling a little extra olive oil on top and adding a few more fresh basil leaves for garnish.