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- 2 cups diced potatoes (fresh or frozen) - 1 cup breakfast sausage (or plant-based sausage) - 6 large eggs - 1 cup milk (or almond milk) - 1 cup shredded cheddar cheese - 1/2 cup bell pepper (any color) - 1/2 cup onion - Garlic powder and paprika - Salt and pepper to taste - Fresh chives for garnish In this recipe, I use diced potatoes as the base. You can choose fresh or frozen, but fresh gives a nice texture. Breakfast sausage adds flavor; you can swap it for plant-based sausage if you prefer. The six large eggs create a fluffy and hearty mix. I use milk, but almond milk works well too for a dairy-free choice. Shredded cheddar cheese is a must for that melty goodness. I recommend any color bell pepper for a pop of color and flavor. Diced onion adds depth. Garlic powder and paprika give warmth and spice, while salt and pepper enhance all the flavors. Finally, fresh chives on top add a bright finish. This combination makes your Mountain Man Slow Cooker Breakfast not just filling but also full of taste. Each ingredient plays a role in creating a warm, satisfying start to your day. {{ingredient_image_1}} To start, grab your slow cooker. First, layer the bottom with 2 cups of diced potatoes. You can use fresh or frozen potatoes; both work well. Next, sprinkle 1 cup of crumbled breakfast sausage over the potatoes. Make sure the sausage is spread evenly. Now, in a medium bowl, whisk together 6 large eggs, 1 cup of milk, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and salt and pepper to taste. Whisk until the mixture is smooth and well blended. This egg mixture is key to making your breakfast fluffy. Once mixed, pour the egg mixture over the potatoes and sausage in the slow cooker. Then, add 1/2 cup of diced bell pepper and 1/2 cup of diced onion on top. Gently press the veggies into the egg mixture. This helps them cook nicely. Cover the slow cooker. If you want a longer cook, set it to low for 6-8 hours. For a quicker meal, use the high setting for 3-4 hours. Check that the eggs are set and the potatoes are tender when done. In the last 15 minutes, sprinkle 1 cup of shredded cheddar cheese on top. This will melt and create a delicious cheesy layer. When ready to serve, turn off the slow cooker and let it cool for a few minutes. Use a spoon to scoop out portions into bowls. You can add fresh chopped chives on top for a nice touch. For an extra kick, consider serving salsa or hot sauce on the side. These add great flavor and make your meal even more enjoyable! To ensure even cooking, layer the ingredients properly. Start with the diced potatoes at the bottom. This helps them cook well and absorb flavors. Distribute the sausage evenly on top. When whisking the eggs, make sure you mix well to combine everything. Cook on low for 6-8 hours or high for 3-4 hours. Adjust cooking times based on your preference for texture. If you like firmer eggs, check them at 3 hours on high. Using different types of cheese can add a fun twist. Try pepper jack for a spicy kick or Swiss for a nutty taste. You can also add spices or herbs to enhance the flavor. Consider adding oregano or thyme for freshness. A pinch of cayenne pepper can give it a nice heat too. Experiment with your favorite flavors to make it your own. A slow cooker that holds at least 6 quarts is ideal for this dish. This size allows enough space for all the ingredients. For preparation, a good knife and cutting board make chopping easy. A whisk is also handy for mixing the eggs. If you have a ladle, it helps in serving the meal neatly. Having these tools will make your cooking experience smoother. Pro Tips Tip Title 1: For a heartier dish, add additional vegetables like mushrooms or spinach to the slow cooker. Tip Title 2: If using frozen potatoes, there's no need to thaw them; just add them directly to the slow cooker. Tip Title 3: To save time, prepare the ingredients the night before and store them in the fridge until you're ready to cook. Tip Title 4: Experiment with different types of cheese for varied flavors; pepper jack adds a nice kick! {{image_2}} You can easily make this dish vegetarian. Simply swap the sausage for plant-based sausage. This keeps the flavor but removes meat. For cheese, use a vegan cheese that melts well. You can also add more veggies. Spinach and mushrooms work great. They add color and nutrition. Just toss them in with the other veggies before cooking. Do you want a kick? Add jalapeños to the mix. You can also drizzle hot sauce over your serving. This adds heat and flavor. When it comes to cheese, feel free to experiment. Try pepper jack for spice or mozzarella for a softer taste. Each cheese brings a new twist to the dish. Want to take your breakfast global? Make a Southwestern version. Add black beans and corn for a hearty meal. It’s filling and full of flavor. Or, try an Italian twist. Use Italian sausage and marinara sauce. This gives the breakfast a rich, savory depth. Each variation keeps the dish exciting and new. To store leftovers, let the dish cool down first. Place it in an airtight container. Keep it in the fridge for up to four days. When you want to eat it, just reheat it in the microwave. Stir it halfway through for even heating. You can also use a skillet on low heat to warm it up. If you want to save some for later, freeze it! Scoop the portions into freezer-safe bags. Squeeze out the air and seal them well. The dish can last up to three months in the freezer. To thaw, move the bag to the fridge overnight. When ready to eat, reheat it in the microwave or on the stove until hot. When stored properly, this dish can last about four days in the fridge. If you freeze it, you will enjoy it for up to three months. Always check for any signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it out. Can I use frozen potatoes? Yes, you can use frozen potatoes. They save time and work well. Just add them straight to the slow cooker. They will cook well with the other ingredients. What can I substitute for eggs? You can use flaxseed meal or chia seeds. Mix 1 tablespoon of either with 3 tablespoons of water. Let it sit for a few minutes to thicken. This works well in the recipe. What goes well with Mountain Man Breakfast? This dish pairs well with fresh fruit, toast, or a side of salsa. You can also serve it with hot sauce for some heat. Can I make this ahead of time? Yes, you can prepare it the night before. Layer the ingredients in the slow cooker. Cover and store it in the fridge. Cook it in the morning for a warm breakfast. Is this recipe suitable for meal prep? Absolutely! This dish is perfect for meal prep. You can portion it out for the week. Just store it in airtight containers in the fridge. How can I make this recipe healthier? To make it healthier, use less cheese and choose lean sausage. You can also add more veggies, like spinach or zucchini. These changes boost the nutrition without losing flavor. This blog post covered key ingredients and steps for a tasty Mountain Man Breakfast. We explored options for various diets and shared tips for flavorful enhancements. Remember, you can adjust cooking times and flavors to suit your taste. Experimenting with different ingredients can make each meal exciting. With easy storage practices, you can enjoy leftovers too. I hope you feel inspired to create your own delicious version!

Mountain Man Slow Cooker Breakfast

A hearty and delicious breakfast cooked in a slow cooker, perfect for a crowd.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups diced potatoes (fresh or frozen)
  • 1 cup breakfast sausage (or plant-based sausage), crumbled
  • 6 large eggs
  • 1 cup milk (or almond milk for a dairy-free option)
  • 1 cup shredded cheddar cheese
  • 0.5 cup bell pepper, diced (any color)
  • 0.5 cup onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh chives, chopped

Instructions
 

  • In the slow cooker, add the diced potatoes evenly across the bottom.
  • Sprinkle the crumbled sausage over the potatoes, ensuring an even distribution.
  • In a medium bowl, whisk together the eggs, milk, garlic powder, paprika, salt, and pepper until well combined.
  • Pour the egg mixture over the sausage and potatoes in the slow cooker.
  • Add the diced bell pepper and onion on top, pushing them gently into the egg mixture.
  • Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours, until the eggs are set and the potatoes are tender.
  • In the last 15 minutes of cooking, sprinkle the shredded cheddar cheese on top, allowing it to melt as it finishes cooking.
  • Once done, turn off the slow cooker and let it cool for a few minutes.
  • Carefully scoop out portions and serve hot, garnished with fresh chives.

Notes

Serve in bowls with a sprinkle of extra chives on top for a fresh touch. Consider adding salsa or hot sauce on the side for those who enjoy an extra kick!
Keyword breakfast, eggs, hearty, potatoes, slow cooker