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To make Mozzarella Pepperoni Croissant Rolls, you need simple and tasty ingredients. Here’s what you’ll need: - Refrigerated crescent roll dough - 1 cup shredded mozzarella cheese - 1 cup sliced pepperoni - 1 teaspoon Italian seasoning - 2 tablespoons olive oil - 1 egg, beaten (for egg wash) - Marinara sauce for dipping (optional) Each ingredient plays a key role in this dish. The crescent roll dough gives a flaky base. The mozzarella melts beautifully, adding richness. Pepperoni adds a spicy kick that makes every bite exciting. Italian seasoning brings a nice herbal note to the rolls. Olive oil helps the dough crisp up nicely. The egg wash ensures a golden color on top. Finally, marinara sauce makes an optional but delicious dip. {{ingredient_image_1}} 1. First, preheat your oven to 375°F (190°C). This helps the croissants cook evenly. 2. Next, unroll the crescent roll dough. Separate it into individual triangles as shown on the package. 3. Now, brush each triangle with olive oil. This adds flavor and helps prevent sticking. 1. On the wider end of each triangle, place a slice of pepperoni. Follow with a generous sprinkle of mozzarella cheese. 2. Add a pinch of Italian seasoning for extra flavor. 3. Carefully roll the triangle from the wide end to the tip. This encloses the cheese and pepperoni inside. 1. Place the rolled croissants on the prepared baking sheet. Make sure they have space between them. 2. Brush the tops of the croissants with the beaten egg. This gives them a lovely golden color when baked. 3. Bake in the preheated oven for 12-15 minutes. The croissants should puff up and turn golden brown. To make sure your croissant rolls cook evenly, keep a few things in mind. First, space the rolls at least an inch apart on the baking sheet. This allows hot air to flow around them. Second, use a good-quality parchment paper. This helps prevent sticking and promotes even browning. I recommend using a pastry brush to apply olive oil smoothly. For tools, a good baking sheet is key. I also use a sharp knife to cut the dough. If you have a rolling pin, it can help flatten the dough slightly for even filling. A kitchen timer will ensure you don’t overbake the rolls. When serving these rolls, presentation matters. A rustic wooden board works great. You can also use a white platter for contrast. Garnish with fresh basil leaves for a nice touch. It adds color and enhances the Italian vibe. Pair the rolls with warm marinara sauce. The rich flavor of the sauce complements the cheese and pepperoni. Plus, it adds moisture to each bite. To store leftover croissant rolls, place them in an airtight container. This keeps them fresh for about two days. If you want to keep them longer, consider freezing them. Just wrap each roll in plastic wrap and place them in a freezer-safe bag. When reheating, preheat your oven to 350°F (175°C). Place the rolls on a baking sheet and heat for about 10 minutes. This helps restore their crispiness. You can also use a microwave, but the rolls may lose their crunch. Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella and high-quality pepperoni for the best flavor and texture. Experiment with Fillings: Try adding other ingredients like bell peppers, olives, or even a touch of hot sauce for a unique twist. Monitor Baking Time: Keep an eye on the croissants while baking to ensure they don't over-brown; every oven can vary slightly. Let Cool Before Serving: Allow the croissants to cool slightly after baking to help the cheese set a bit, making them easier to serve. {{image_2}} You can swap out the mozzarella cheese for other cheeses. Cheddar, provolone, or gouda work well. They all add their own unique flavor. If you want a vegan option, try vegan mozzarella. There are many tasty brands available now. For meats, pepperoni is classic, but you can use salami or ham instead. For a vegetarian twist, add roasted vegetables. Spinach, mushrooms, or bell peppers can add great taste. You can even try adding tofu for some protein. Want to kick up the flavor? Add more seasonings! Garlic powder, onion powder, or crushed red pepper can work wonders. Fresh herbs like basil or oregano also enhance the taste. Try mixing in some grated parmesan cheese for a richer flavor. If you like heat, consider adding jalapeños or banana peppers. These spicy options give a nice kick. You can slice them thin and place them inside the croissants with the cheese and pepperoni. These croissant rolls can be fun appetizers too! Cut them into smaller pieces for bite-sized snacks. They are perfect for parties or game days. You can also serve them with marinara sauce for dipping. Another exciting style is the pull-apart version. Just place the rolls close together on a baking sheet. Bake them as one big piece. Then, guests can pull apart their own pieces. This makes it a fun and interactive dish for gatherings. Can I use homemade dough instead of canned? Yes, you can use homemade dough. Just roll it out to a similar thickness as the canned dough. It will give you a fresh taste and texture. How long do these croissant rolls take to make? Making these croissant rolls takes about 25 minutes. You’ll spend 10 minutes on prep and 15 minutes baking. Can I freeze Mozzarella Pepperoni Croissant Rolls? Yes, you can freeze these rolls. Bake them first, then cool completely. Store them in a freezer bag for up to two months. What to do if the rolls don’t puff up? If rolls don’t puff up, check your oven temperature. Make sure it’s at 375°F (190°C). Also, don’t skip the egg wash; it helps with browning and puffing. How to avoid soggy bottoms? To avoid soggy bottoms, brush the dough lightly with olive oil. This creates a barrier and keeps the dough crisp. Also, bake on parchment paper to help with airflow. Calorie count and nutrition facts per serving Each roll has around 150 calories. It includes 9 grams of fat and 5 grams of protein. Tips for making it healthier To make it healthier, use low-fat cheese. You can also add veggies like spinach or bell peppers for extra nutrients. - Prep time: 10 minutes - Cook time: 15 minutes - Serving size: 8 rolls - Recipe category: Appetizer, Snack To boost your recipe's visibility online, you can use schema markup. This helps search engines understand your content better. - Structuring data for better SEO: Schema markup gives your recipe a clear structure. It helps search engines show rich snippets. This means when people search, they see your recipe with prep time and ratings. Use JSON-LD format for easy implementation. - Tools for adding schema to blog posts: You can use plugins like Schema Pro or Yoast SEO. These tools make adding schema easy. They guide you in filling out necessary fields. You can also use Google's Structured Data Markup Helper for hands-on help. Using schema markup can help your Mozzarella Pepperoni Croissant Rolls reach more hungry eyes. This post covered how to make tasty Mozzarella Pepperoni Croissant Rolls with simple steps. You learned about the key ingredients, preparation methods, and cooking tips. I shared various ways to customize your rolls and answer common questions. Now, you're ready to impress with these easy snacks. Enjoy making them, and don’t forget to experiment with flavors. Happy baking!

Mozzarella Pepperoni Croissant Rolls

Delicious croissant rolls filled with mozzarella cheese and pepperoni, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 8
Calories 150 kcal

Ingredients
  

  • 1 package refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 egg beaten (for egg wash)
  • 1 serving Marinara sauce for dipping (optional)

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate it into individual triangles as indicated on the package.
  • Spread a small amount of olive oil over each triangle using a brush for added flavor and to avoid sticking.
  • On the wider end of each triangle, place a slice of pepperoni followed by a generous sprinkle of mozzarella cheese and a pinch of Italian seasoning.
  • Carefully roll the triangle from the wider end to the tip, enclosing the cheese and pepperoni inside.
  • Place the rolled croissants on the prepared baking sheet, ensuring they are spaced out adequately.
  • Brush the tops of the croissants with the beaten egg for a golden finish.
  • Bake in the preheated oven for 12-15 minutes or until the croissants are golden brown and puffed up.
  • Allow to cool slightly before serving. Serve with a side of warm marinara sauce for dipping if desired.

Notes

Serve on a rustic wooden board or a white platter for a beautiful contrast. Garnish with fresh basil leaves for a pop of color and to enhance the Italian theme.
Keyword croissant, mozzarella, pepperoni, snack