No-Bake Brownie Bites

$- 1 cup almond flour - 1/2 cup cocoa powder - 1/2 cup maple syrup - 1/4 cup nut butter (like almond or peanut butter) - 1/4 cup dark chocolate chips (dairy-free if desired) - 1 teaspoon vanilla extract - A pinch of sea salt These ingredients form the base of your no-bake brownie bites. Almond flour gives a nice texture. Cocoa powder adds rich flavor. Maple syrup provides sweetness without refined sugar. Nut butter adds creaminess and protein. Dark chocolate chips give a delightful bite. Vanilla extract enhances the taste. A pinch of sea salt balances the sweetness. - Chopped nuts - Shredded coconut - Cacao nibs Optional toppings let you personalize your brownie bites. Chopped nuts add crunch. Shredded coconut brings a tropical twist. Cacao nibs boost the chocolate flavor. You can mix and match toppings to suit your taste. {{ingredient_image_1}} To make no-bake brownie bites, start by gathering your ingredients. In a medium bowl, combine: - 1 cup almond flour - 1/2 cup cocoa powder Mix them well to break up any clumps. This gives your bites a smooth texture. Next, add the wet ingredients: - 1/2 cup maple syrup - 1/4 cup nut butter - 1 teaspoon vanilla extract - A pinch of sea salt Stir everything until it forms a thick dough. This mix should feel sticky but not too wet. Now, fold in: - 1/4 cup dark chocolate chips Make sure the chocolate chips spread evenly throughout the dough. Now, it’s time to shape the dough. Take small portions and roll them into balls. Each ball should be about 1 inch wide. You can make them bigger or smaller if you like. If you want to add a little crunch, roll the balls in any of these optional toppings: - Chopped nuts - Shredded coconut - Cacao nibs This step adds fun flavors and textures to your bites. After shaping, place the brownie bites on a parchment-lined plate. Refrigerate them for at least 30 minutes. This helps them set and firm up. For a pretty presentation, serve them in small paper cups. You can also drizzle melted dark chocolate on top for an elegant touch. Enjoy your tasty snack! To get the best texture for your no-bake brownie bites, use fresh ingredients. Almond flour and cocoa powder should be fine and free from clumps. This helps mix everything smoothly. If you want your bites sweeter, adjust the maple syrup. You can add a bit more if you like. Taste the dough before rolling it into balls. One common mistake is overmixing the dough. Mix just until everything blends together. If you mix too much, the bites can become tough. Another mistake is not giving enough time to set. Refrigerate the bites for at least 30 minutes. This helps them firm up and hold their shape. Pro Tips Use Fresh Ingredients: Always opt for fresh almond flour and high-quality cocoa powder to enhance the flavor and texture of your brownie bites. Chill for Best Results: Allow the brownie bites to chill for at least 30 minutes. This helps them firm up and makes them easier to handle and eat. Experiment with Flavors: Feel free to add a pinch of cinnamon or espresso powder for an extra flavor kick that pairs wonderfully with chocolate. Storage Tips: Store the brownie bites in an airtight container in the refrigerator for up to a week for maximum freshness. {{image_2}} You can easily change the taste of no-bake brownie bites. Try using different nut butters. Almond butter gives a smooth flavor. Peanut butter adds a nice kick. You can even use sunflower seed butter for a nut-free option. Adding spices can take these bites to the next level. A hint of cinnamon adds warmth. If you love coffee, try adding espresso powder. It deepens the chocolate flavor. Both options make your bites even more exciting. Want to make these bites vegan? You can swap the maple syrup for agave syrup. Use a vegan nut butter. Make sure your chocolate chips are dairy-free too. This keeps the recipe plant-based and tasty. If you need gluten-free swaps, you're in luck. Almond flour is already gluten-free. Just check your nut butter to ensure it’s also gluten-free. With these options, everyone can enjoy these delicious treats! To keep your no-bake brownie bites fresh, store them in the fridge. Use an airtight container to prevent moisture. Line the container with parchment paper to avoid sticking. You can also freeze these bites for later. Place them in a single layer on a tray first. Once frozen, transfer them to a freezer bag. This way, they keep their shape and taste. In the fridge, these brownie bites last about one week. If you freeze them, they can stay good for up to three months. Check for signs of spoilage before eating. Look for any off smells or changes in texture. If they feel sticky or have an unusual color, it's best to throw them out. Always trust your senses when it comes to food safety. Yes, you can use other flours. The best alternatives to almond flour are oat flour and coconut flour. Oat flour gives a milder taste. Coconut flour absorbs more liquid, so use less. You might need to adjust the liquid in the recipe to get the right texture. To avoid a dense texture, mix the dough just until combined. Overmixing can make them heavy. You can also add a little more maple syrup. This adds moisture and lightens the bites. Another tip is to chill them for less time. A shorter chill means a softer bite. Yes, you can make these brownie bites nut-free. Use sunflower seed butter instead of nut butter. This keeps the flavor rich without nuts. You can also skip the nut toppings. Try rolling them in crushed cookies or seeds for a fun twist. These brownie bites are simple and fun to make. We covered key ingredients like almond flour and cocoa powder. You now know how to mix, shape, and serve them. Remember to store them properly to keep them fresh. Experiment with flavors and toppings to find what you enjoy. Whether vegan or gluten-free, there’s a version for everyone. Enjoy creating these tasty treats!$

Delicious and easy no-bake brownie bites made with almond flour and cocoa powder.

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 12

Calories 100 kcal

Ingredients

1 cup almond flour
0.5 cup cocoa powder
0.5 cup maple syrup
0.25 cup nut butter (like almond or peanut butter)
0.25 cup dark chocolate chips (dairy-free if desired)
1 teaspoon vanilla extract
a pinch sea salt
Optional toppings: chopped nuts, shredded coconut, or cacao nibs

Instructions

In a medium-sized mixing bowl, combine almond flour and cocoa powder. Mix well to ensure there are no clumps.
Add the maple syrup, nut butter, vanilla extract, and a pinch of sea salt into the bowl. Mix until fully combined into a thick dough.
Fold in the dark chocolate chips until evenly distributed throughout the mixture.
Using your hands, take small portions of the dough and roll them into bite-sized balls, about 1 inch in diameter.
If desired, roll the brownie bites in chopped nuts, shredded coconut, or cacao nibs for added texture and flavor.
Place the brownie bites on a parchment-lined plate or tray.
Refrigerate for at least 30 minutes to set before serving.

Notes

Place the brownie bites in small paper cups for a lovely display and drizzle with melted dark chocolate for an elegant touch.

Keyword brownies, healthy snacks, no-bake