Go Back
- 1 cup almond flour - 1/2 cup rolled oats - 1/2 cup nut butter (peanut or almond) - 1/4 cup honey or maple syrup - 1/4 cup vanilla protein powder - 1/4 cup mini chocolate chips - 1/2 teaspoon vanilla extract - A pinch of salt To make No-Bake Cookie Dough Protein Bars, you need simple ingredients. Each one plays a key role in flavor and texture. Almond flour gives a nice base. Rolled oats add a chewy bite. The nut butter brings creaminess and holds everything together. Honey or maple syrup acts as a natural sweetener. It binds the mixture too. Vanilla protein powder boosts the protein content while adding flavor. Mini chocolate chips bring a fun touch. Lastly, vanilla extract and a pinch of salt enhance the overall taste. You can swap nut butters based on taste. Use cashew or sunflower butter for variety. Want more flavor? Try adding a dash of cinnamon or a scoop of cocoa powder. These changes keep the bars exciting and adaptable. {{ingredient_image_1}} - Mixing dry ingredients: Start by taking a large mixing bowl. Add 1 cup of almond flour, 1/2 cup of rolled oats, and 1/4 cup of vanilla protein powder. Stir these ingredients well until they blend completely. This mix forms a good base for our bars. - Whisking wet ingredients: In another bowl, whisk together 1/2 cup of nut butter, 1/4 cup of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt. Make sure the mixture is smooth. This adds flavor and binds the dry mix. - Combining mixtures: Gradually add the wet mix to the dry ingredients. Stir until the dough is thick but not dry. If needed, use your hands to mix. Then, fold in 1/4 cup of mini chocolate chips. This gives the bars a sweet touch. - Pressing into the baking dish: Line an 8x8 inch square baking dish with parchment paper. Pour the cookie dough mixture into the dish. Press it down firmly with your hands. Make sure it's even and packed well. - Refrigeration process: Place the dish in the fridge for at least 30 minutes. This helps the bars firm up nicely. - Tips for uniform bar sizes: Once the bars are chilled, lift them out using the parchment paper. Use a sharp knife to cut them into your desired sizes. Aim for even pieces to keep servings consistent. - Presentation ideas: Serve the bars on a wooden cutting board. Drizzle a little extra nut butter on top for a fancy look. Enjoy these healthy treats! Each No-Bake Cookie Dough Protein Bar has about 150 calories. You get 6 grams of protein, 7 grams of fat, and 16 grams of carbs. This balance makes them a great snack. They provide energy without weighing you down. Almond flour is rich in healthy fats, fiber, and protein. It helps you feel full longer. Nut butter adds more protein and healthy fats too. These bars are perfect for a post-workout boost. They keep your energy up and your cravings down. The honey or maple syrup gives a natural sweetness, making these bars a tasty treat. Pro Tips Use Fresh Ingredients: Always opt for fresh nut butter and high-quality protein powder for the best flavor and nutritional benefits. Chill for Better Texture: Allowing the bars to chill for at least 30 minutes helps them set properly and improves their texture. Customize Your Mix-Ins: Feel free to add other mix-ins like dried fruit, seeds, or different types of chocolate chips to tailor the bars to your taste. Perfect Portioning: For even bars, use a sharp knife and cut while the mixture is still cold, ensuring clean edges and uniform sizes. {{image_2}} To make your No-Bake Cookie Dough Protein Bars come out perfect, get the ingredient ratios right. Use the right amount of almond flour and nut butter. This balance gives a nice, chewy texture. Too much nut butter makes them too oily, while too little can make them dry. Mixing techniques also matter. Start by mixing dry ingredients first. Blend the almond flour, oats, and protein powder until smooth. In another bowl, whisk the nut butter and sweetener until creamy. When you combine both mixes, stir gently until they come together. Don’t overmix; you want a thick dough, not a paste. These bars are great for different diets. You can make them vegan by using maple syrup and almond butter. This keeps them plant-based and tasty. For gluten-free options, ensure your oats are certified gluten-free. You can also add flavor enhancers. A dash of cinnamon or a pinch of nutmeg can change the taste. If you like a bit of crunch, add chopped nuts or seeds. This makes your protein bars even better! You can change the taste of your No-Bake Cookie Dough Protein Bars easily. Different protein powders can add unique flavors. For example, try chocolate or peanut butter protein powder for a tasty twist. You can also pick plant-based protein if you're vegan. Add-ins are another fun way to switch things up. Dried fruits like cranberries or apricots can give a sweet touch. Nuts like walnuts or almonds add crunch and good fats. Mixing in seeds like chia or flaxseed boosts nutrition too. Drizzling chocolate on top makes these bars extra special. Melt dark chocolate and pour it over the bars for a rich flavor. You can also use white chocolate or even yogurt for a creamy finish. These bars pair well with other snacks too. Enjoy them with fresh fruit like apple slices or bananas. A scoop of yogurt on the side adds protein and creaminess. You can even crumble the bars over a smoothie bowl for a crunchy topping. To keep your No-Bake Cookie Dough Protein Bars fresh, use an airtight container. This helps stop air and moisture from spoiling them. I recommend a glass container or plastic with a good seal. Place parchment paper between layers if you stack them. This prevents sticking and keeps them neat. For best results, store the bars in the fridge. They will stay fresh for about a week. If you want to save them longer, freeze the bars. Wrap each bar in plastic wrap, then place them in a freezer bag. This way, you can pull out a bar when you need a tasty snack. In the refrigerator, the bars last about seven days. When you freeze them, they can last up to three months. Just remember to label the bag with the date. Watch for signs of spoilage. If you see changes in color or smell, it’s time to toss them. The bars should remain firm and have a sweet, nutty scent. If they feel sticky or slimy, they are no longer good to eat. Yes, you can swap ingredients in this recipe. For nut butter, try sunflower seed butter or tahini. These are great nut-free options. For sugar, use agave or coconut sugar. Keep in mind that these may change the sweetness and texture. You can tell when the bars are ready by their texture. They should feel firm to the touch but still slightly soft. If they hold their shape when you press them, they are good to go! Yes, these bars are perfect for meal prep! Store them in an airtight container in the fridge. They last up to a week. You can also freeze them for longer storage. Just wrap them tightly in plastic wrap or foil before freezing. These nutritious bars are easy to make and customize. We explored the key ingredients, like almond flour and nut butter, and their health benefits. I shared steps for mixing and pressing, ensuring perfect texture. You can try different flavors and storage tips to keep them fresh. Experiment with your favorite add-ins to make these bars truly yours. Enjoy creating a healthy snack that fits your lifestyle!

No-Bake Cookie Dough Protein Bars

Delicious and healthy protein bars made with cookie dough flavors, perfect for a quick snack.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup almond flour
  • 0.5 cup rolled oats
  • 0.5 cup nut butter (peanut or almond)
  • 0.25 cup honey or maple syrup
  • 0.25 cup vanilla protein powder
  • 0.25 cup mini chocolate chips
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

  • In a large mixing bowl, combine the almond flour, rolled oats, and protein powder. Mix well until fully blended.
  • In a separate bowl, whisk together the nut butter, honey (or maple syrup), vanilla extract, and salt until smooth.
  • Gradually add the wet mixture to the dry ingredients, stirring until everything is evenly combined. The mixture should be thick but not dry.
  • Fold in the mini chocolate chips until evenly distributed throughout the dough.
  • Line an 8x8 inch square baking dish with parchment paper. Press the cookie dough mixture firmly into the bottom of the dish, making sure it's even and well packed.
  • Place the dish in the refrigerator for at least 30 minutes to allow the bars to firm up.
  • Once chilled, lift the mixture out of the dish using the edges of the parchment paper and cut into bars of your preferred size.
  • Store the bars in an airtight container in the fridge for up to a week, or freeze for longer shelf life.

Notes

Serve the bars on a wooden cutting board, drizzled with a little extra nut butter on top for added flair.
Keyword healthy snacks, no-bake, protein bars