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- 24 Oreo cookies, finely crushed - 1/4 cup unsalted butter, melted - 16 oz cream cheese, at room temperature - 1/2 cup powdered sugar - 1 teaspoon pure vanilla extract - 1 cup heavy whipping cream - 8 Oreo cookies, roughly chopped (for filling) - Extra Oreo cookies, crushed, for garnish Oreo cookies give this dessert its classic flavor and crunch. They form both the crust and add texture inside. Cream cheese creates the rich and creamy filling. Make sure it is at room temperature for easy mixing. Powdered sugar sweetens the filling without leaving graininess. Heavy whipping cream provides a light and fluffy texture. It must be whipped to stiff peaks for the best results. Vanilla extract adds a warm, inviting flavor that blends well with the other ingredients. If you want a different crust, use chocolate graham crackers instead of Oreos. For a lighter filling, try Neufchâtel cheese instead of cream cheese. This will cut some fat but keep the taste. You can also swap the heavy whipping cream for coconut cream for a dairy-free option. Add a splash of almond or mint extract if you want a twist on the classic flavor. To start, you will need to make the crust. In a medium bowl, mix 24 finely crushed Oreo cookies with 1/4 cup of melted unsalted butter. Stir until the crumbs are all wet, like wet sand. Next, take this mix and press it into a 9x9-inch baking dish. Use the back of a measuring cup or your fingers to make it even. Make sure it is firm and level. Set this aside while you prepare the filling. Now, let’s make the creamy filling. In a large mixing bowl, beat 16 oz of softened cream cheese with an electric mixer. Mix it until it is smooth and free of lumps. Then, slowly add in 1/2 cup of powdered sugar and 1 teaspoon of pure vanilla extract. Keep mixing until it becomes light and fluffy. In another bowl, whip 1 cup of heavy whipping cream until stiff peaks form. This may take a few minutes. Once it holds its shape, gently fold it into the cream cheese mix. Be careful not to deflate the whipped cream; you want it light and airy. Finally, fold in 8 roughly chopped Oreo cookies for a tasty surprise in every bite. Now, it’s time to assemble. Carefully spread the cream cheese filling over the crust. Use a spatula to smooth the top evenly. Once done, cover the dish with plastic wrap and put it in the fridge. Let it chill for at least 4 hours, or until it is set and firm. After it has chilled, slice it into bars. For a fun touch, sprinkle extra crushed Oreo cookies on top of each slice before serving. Enjoy your delicious no-bake Oreo cheesecake bars! To make a smooth filling, start with room temperature cream cheese. Cold cream cheese can create lumps. Use an electric mixer to beat it well. Mix until it looks creamy and fluffy. Gradually add powdered sugar and vanilla extract. This keeps the mixture light. When you fold in the whipped cream, go slow. Gently mix so you keep that airy texture. For the best whipped cream, chill your bowl and beaters first. This helps the cream whip faster. Pour the heavy whipping cream into the cold bowl. Beat on medium speed until soft peaks form. Then, increase the speed to high. Stop when you see stiff peaks. This means it holds its shape well. Over-whipping can turn it into butter, so watch closely. For a great crust, crush the Oreo cookies finely. Use a food processor for even crumbs. Mix the crushed Oreos with melted butter until it feels like wet sand. Press the mixture firmly into your baking dish. Make sure it’s even and level. This helps the crust hold together when you cut the bars. Let it chill a bit before adding the filling. {{image_4}} You can change the flavor of your cheesecake bars easily. For a mint version, add mint extract to the cream cheese mix. Just a teaspoon will do. For a peanut butter twist, mix in 1/2 cup of creamy peanut butter. This gives a rich taste. You can even swirl in some chocolate or caramel sauce for fun. Experiment with flavors to find your favorite! If you want a lighter dessert, swap some ingredients. Use low-fat cream cheese instead of regular cream cheese. You can also try Greek yogurt for a tangy kick. Replace the heavy cream with a lighter whipped topping. For the crust, use whole grain cookies for added fiber. These changes can still keep your bars tasty and enjoyable. Toppings can make your cheesecake bars pop! Crushed Oreo cookies are classic. You can also use fresh berries like strawberries or raspberries for color. Drizzle chocolate or caramel sauce on top for sweetness. For a crunch, sprinkle some chopped nuts. These easy toppings can turn a simple dessert into a showstopper. Enjoy trying different combinations! To keep your bars fresh, place them in an airtight container. Use a container that fits the bars snugly to avoid movement. If you cannot find one, cover the dish tightly with plastic wrap. Store them in the fridge for up to five days. The bars stay firm and tasty while chilled. If you want to keep them longer, freezing is a great option. Cut the bars into portions first. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Make sure to remove as much air as possible. You can freeze them for up to three months. When you want to eat them, thaw in the fridge overnight. These bars have a shelf life of about five days in the fridge and three months in the freezer. To enjoy the best flavor and texture, eat them within this time. Always check for any signs of spoilage, like off smells or changes in texture. For the best experience, let them chill properly before serving. Yes, you can. While Oreos add great flavor, any cookie works. Try chocolate chip cookies for a sweeter taste or graham crackers for a lighter crunch. Just crush them finely and mix with melted butter. The key is to make a crust that holds together well. You can tell the cheesecake is set when it feels firm to the touch. After chilling, gently press your finger on the top. If it springs back, it’s ready. You can also check the edges; they should look firm. The center may be slightly soft but will firm up as it chills. Yes, you can make these bars dairy-free! Use dairy-free cream cheese and a plant-based whipping cream. Look for brands that match the taste of regular products. Make sure all cookies are dairy-free as well. This way, everyone can enjoy this treat! This blog post covered all the key steps to make delicious cheesecake bars. We started with the list of ingredients and discussed their details. I provided tips for a smooth filling and a perfect crust. I also shared flavor variations and how to store leftovers. These cheesecake bars are easy to make and fun to enjoy. You can adapt the recipe to fit your taste and preferences. Now, you’re ready to impress your family and friends with these tasty treats. Enjoy baking!

No-Bake Oreo Cheesecake Bars

Indulge in the creamy goodness of No-Bake Oreo Cheesecake Bars that are sure to delight your taste buds! This easy recipe features a delicious Oreo crust and a fluffy cream cheese filling with chocolatey chunks throughout. Perfect for any occasion, these bars come together in just 15 minutes and chill to perfection. Click to discover how to make this showstopper dessert that everyone will love!
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Ingredients
  

24 Oreo cookies, finely crushed

1/4 cup unsalted butter, melted

16 oz cream cheese, at room temperature

1/2 cup powdered sugar

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

8 Oreo cookies, roughly chopped (for filling)

Extra Oreo cookies, crushed, for garnish

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the finely crushed Oreo cookies and the melted unsalted butter. Mix thoroughly until all crumbs are well-coated, resembling wet sand.

    Form the Base: Transfer the Oreo mixture to a 9x9-inch baking dish. Press the mixture evenly into the bottom of the dish using the back of a measuring cup or your fingers to create a firm and level crust. Set aside.

      Make the Cream Cheese Filling: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy, free of lumps.

        Sweeten the Mixture: Gradually add in the powdered sugar and pure vanilla extract, continuing to mix until the filling is light, fluffy, and well incorporated.

          Whip the Heavy Cream: In a separate bowl, whip the heavy whipping cream until stiff peaks form. This can take a few minutes; it’s ready when it holds its shape firmly.

            Combine Creams: Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; you want the mixture to remain light and airy.

              Add More Oreos: Fold in the roughly chopped Oreo cookies, ensuring they are evenly distributed throughout the cheesecake filling for delightful bursts of flavor.

                Spread the Filling: Carefully spread the cheesecake filling over the prepared Oreo crust, using a spatula or the back of a spoon to smooth the top evenly.

                  Chill to Set: Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours or until the cheesecake is fully set and firm to the touch.

                    Serve with Style: After the cheesecake has set, slice it into bars. For an extra touch, garnish each slice with crushed Oreo cookies on top to add a delightful crunch and visual appeal.

                      Prep Time: 15 minutes

                        Total Time: 4 hours 15 minutes

                          Servings: 12 delicious bars

                            - Presentation Tips: Consider serving the bars on a decorative platter, with a sprinkle of crushed Oreos around the edges for added flair. Enjoy this decadent dessert with friends and family!