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- 1 ½ cups graham cracker crumbs - ½ cup unsweetened shredded coconut - 1 cup dried cranberries, roughly chopped - 1 cup white chocolate chips, melted - ½ cup cream cheese, softened at room temperature - ¼ cup honey or maple syrup - 1 teaspoon pure vanilla extract - Pinch of salt The main ingredients create a tasty base. The graham cracker crumbs give a nice crunch. Shredded coconut adds flavor and texture. Dried cranberries bring sweetness and a pop of color. Melted white chocolate binds everything together and gives a rich taste. Cream cheese adds creaminess, while honey or maple syrup adds natural sweetness. A dash of salt enhances all the flavors. - Extra white chocolate chips - Chopped cranberries - Additional shredded coconut Garnishes can make your bars look beautiful. Extra white chocolate chips add sweetness on top. Chopped cranberries provide more color and a fresh bite. More shredded coconut gives a fun, tropical touch. You can mix and match these toppings to make your bars unique. In a large bowl, combine graham cracker crumbs and shredded coconut. Stir well until they blend together evenly. This mix gives a great base for the bars. In another bowl, whisk melted white chocolate, softened cream cheese, honey, vanilla, and a pinch of salt. Keep whisking until the mixture is smooth and creamy. This part adds richness to your bars. Next, pour the creamy mixture over the dry ingredients. Use a spatula to fold everything together gently. Press this mixture firmly into a prepared baking dish. Make sure it is even and compact for the best texture. Melt a few more white chocolate chips in a microwave or on the stove. Drizzle this melted chocolate over the pressed mixture in a fun pattern. This will make your bars even more delicious and pretty. Now, sprinkle extra chopped cranberries over the melted chocolate. This adds lovely color and a burst of flavor. It makes the bars more festive too! Refrigerate the dish for at least 2 hours until the bars are firm. Once set, lift them out using the parchment paper. Cut into squares for serving. Enjoy these sweet treats! - You can use agave syrup or regular sugar instead of honey. - For a dairy-free treat, swap cream cheese with vegan cream cheese. - Make sure your cream cheese is at room temperature for easy mixing. - Press the mixture firmly into the dish to create a denser bar. - Serve your bars on a decorative platter to impress guests. - Garnish with fresh cranberries and a sprinkle of shredded coconut for color. {{image_4}} You can take these bars to a new level by dipping them in melted white chocolate. Simply melt some white chocolate, then dip each bar until it's coated. Place them on parchment paper to set. This adds a rich layer of flavor and a glossy finish. For a nice crunch, add chopped nuts like almonds or pecans. Just mix in about half a cup of your chosen nuts with the dry ingredients. This gives your bars a delightful texture and flavor. Want to switch things up? Try adding a bit of orange zest or a few drops of almond extract. Just a teaspoon of either will brighten the taste. These small changes can create a whole new treat that surprises your taste buds. To keep your No-Bake White Chocolate Cranberry Bliss Bars fresh, store them in an airtight container. This will help keep moisture out and maintain their texture. Place the container in the refrigerator. The cool temperature will keep the bars firm and tasty. If you want to keep these bars longer, you can freeze them. Cut the bars into squares before freezing. Wrap each square in plastic wrap. Then, place them in a freezer bag. This way, they won’t stick together. To defrost, just take out the desired amount and let them sit at room temperature for about 30 minutes. When stored in the fridge, these bliss bars will stay fresh for up to one week. If you freeze them, they can last up to three months. Always check for any changes in texture or smell before enjoying. This ensures you have the best taste experience. Yes, you can prepare these bars a day or two in advance. This makes them great for parties or gatherings. Just keep them in the fridge until you are ready to serve. They last up to one week when stored properly. Make sure to keep them in an airtight container. This helps maintain their flavor and texture. Yes, you can use dried cherries or raisins as alternatives. Both will add sweetness and a nice chew. Feel free to mix and match to find your favorite! You can use gluten-free graham cracker crumbs for a gluten-free option. This way, everyone can enjoy these tasty treats without worry. Yes, they are a fun, sweet treat that kids will enjoy! The creamy white chocolate and chewy cranberries make them a hit. Plus, they’re easy for kids to help make! These No-Bake Bliss Bars are easy to make and tasty. You learned about the key ingredients, basic steps, and fun variations. The tips help you create the best texture and presentation. Plus, storing and serving options ensure these bars stay fresh. Whether you use cranberries or nuts, these treats will surely delight you and your loved ones. Enjoy making and sharing these simple, sweet bars that everyone will love!

No-Bake White Chocolate Cranberry Bliss Bars

Indulge in these heavenly No-Bake White Chocolate Cranberry Bliss Bars that are perfect for any occasion! This easy recipe combines graham cracker crumbs, shredded coconut, and tart cranberries in a creamy white chocolate mixture. With just 20 minutes of prep time, you can whip up a delightful treat that chills to perfection. Click through to get the full recipe and impress your friends and family with these delicious bars!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsweetened shredded coconut

1 cup dried cranberries, roughly chopped

1 cup white chocolate chips, melted

½ cup cream cheese, softened at room temperature

¼ cup honey or maple syrup

1 teaspoon pure vanilla extract

Pinch of salt

Extra white chocolate chips and chopped cranberries for garnish

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine the graham cracker crumbs and shredded coconut. Stir them together until the mixture is evenly blended.

    Incorporate Cranberries: Add the chopped dried cranberries to the bowl with the crumbs and coconut. Gently fold them in to ensure an even distribution.

      Prepare the Creamy Mixture: In a separate medium-sized bowl, combine the melted white chocolate chips, softened cream cheese, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk together until the mixture is completely smooth and creamy.

        Combine Mixtures: Pour the creamy white chocolate mixture over the dry ingredients. Using a spatula, carefully fold everything together until well combined, ensuring all dry ingredients are moistened.

          Prepare the Baking Dish: Line an 8x8 inch square baking dish with parchment paper, leaving an overhang on the sides to make removal easier later.

            Press Mixture into Dish: Transfer the combined mixture into the prepared dish. Using a spatula, press it down firmly and smooth the top until it is even and compact.

              Add Decorative Topping: Melt a few additional white chocolate chips in a microwave-safe bowl or over a double boiler. Drizzle the melted chocolate over the top of the pressed mixture in an artistic manner.

                Garnish with Cranberries: Sprinkle extra chopped cranberries over the melted white chocolate drizzle for added color and texture.

                  Chill to Set: Place the baking dish into the refrigerator and allow the bars to chill for at least 2 hours, or until they are firm to the touch.

                    Cut and Serve: Once the bars have set, carefully lift them out of the dish using the parchment overhang. Place on a cutting board and cut into squares. Enjoy these blissful treats!

                      Prep Time: 20 mins | Total Time: 2 hrs 20 mins | Servings: 16 squares

                        - Presentation Tips: Serve the bars on a decorative platter, garnished with a handful of fresh cranberries and a light dusting of shredded coconut to create a stunning and festive display.