Go Back
To create your One-Pan Creamy Mushroom Spinach Gnocchi, gather the following ingredients: - 1 pound potato gnocchi - 8 ounces mushrooms (cremini or button) - 3 cloves garlic, minced - 1 cup fresh spinach, packed - 1 cup heavy cream - 1 cup vegetable or chicken broth - ½ cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Olive oil, salt, and pepper Each ingredient plays a vital role in building flavor. The potato gnocchi adds a soft, pillowy texture. Mushrooms bring earthiness, while garlic adds a punch. Spinach gives a fresh touch, and heavy cream creates a rich sauce. The broth adds depth, and Parmesan lends a creamy finish. Italian seasoning rounds it all up with herbs. Using fresh ingredients is key. Fresh spinach and good quality mushrooms make a big difference. This dish is quick yet offers great flavor. Gather these ingredients, and you're ready to start cooking! - Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Make sure the oil coats the bottom well. - Once hot, add 8 ounces of sliced mushrooms. Sauté them for about 5-7 minutes. Cook until they are golden brown and their water has mostly evaporated. - Next, add 3 cloves of minced garlic to the pan. Sauté for 1 minute. This will let the garlic release its lovely aroma. Be careful not to burn it. - After that, pour in 1 cup of heavy cream and 1 cup of vegetable or chicken broth. Stir well to mix all the ingredients. Increase the heat slightly to bring the mix to a gentle simmer. - Now, introduce 1 pound of potato gnocchi into the pan. Sprinkle 1 teaspoon of Italian seasoning over the gnocchi. Gently stir to coat each piece in the creamy sauce. - Cover the skillet with a lid. Let it cook for 3-4 minutes. This allows the gnocchi to absorb some of the sauce while getting tender. - When the gnocchi is soft, add 1 cup of fresh spinach and ½ cup of grated Parmesan cheese to the pan. Stir everything together until the cheese melts and the spinach wilts. - Taste the dish and add salt and pepper to your liking. This ensures a perfect balance of flavors. - Finally, remove the skillet from heat. Let the dish sit for a couple of minutes. This helps the sauce thicken slightly before you serve. - Ensuring optimal gnocchi texture: To get the best texture, cook gnocchi until they float. This means they’re done! Stir gently to prevent sticking. - Preventing burning garlic: Garlic burns quickly, so add it after mushrooms turn golden. Cook it for just one minute. This way, it gives a nice flavor without bitterness. - Serving suggestions for visual appeal: Serve the gnocchi in a shallow bowl. This makes it look fancy! The creamy sauce will shine against the colors of the mushrooms and spinach. - Garnishing with parsley and cheese: Top with fresh parsley and more Parmesan cheese. This adds color and flavor. It makes your dish look and taste even better! {{image_4}} You can make this dish your own by swapping ingredients. For a different protein, try chicken or shrimp. Both add great flavor and texture. If you want a lighter option, use coconut cream instead of heavy cream. This gives a creamy taste without dairy. To boost flavor, add spices or herbs. A dash of red pepper flakes can give a nice kick. Fresh thyme or basil can also add depth. You can also mix in other vegetables, like bell peppers or peas. They add color and nutrients to the dish. Don't be afraid to experiment! To keep your One-Pan Creamy Mushroom Spinach Gnocchi fresh, store it in an airtight container. Make sure to cool it down first. Place it in the fridge for up to three days. For the best taste, eat it within two days. This way, you enjoy the flavors at their peak. When it’s time to enjoy your leftovers, reheat the gnocchi gently. You can use a skillet over low heat. Add a splash of broth or cream to keep it creamy. Stir often to warm it evenly. If you prefer the microwave, use a microwave-safe bowl. Cover it loosely to avoid drying out. Heat in short bursts, stirring in between. This keeps the dish rich and delicious, just like the first time! Yes, frozen gnocchi works well in this dish. When using frozen gnocchi, you should cook it straight from the freezer. No need to thaw it first. Add it to the pan with your sauce and increase the cooking time by about 2-3 minutes. This extra time helps the gnocchi cook properly and absorb the sauce. To lighten up this recipe, you can swap heavy cream for half-and-half or a plant-based milk. You can also use less cheese or a lower-fat cheese. Another option is to add more spinach or other veggies. This will keep the dish filling and tasty without all the calories. For a balanced meal, pair this creamy gnocchi with a fresh salad. A simple arugula or spinach salad with lemon vinaigrette works great. You can also serve garlic bread or roasted vegetables on the side. These options will complement the dish and add colors to your plate. This blog post shared a tasty gnocchi recipe, covering ingredients, instructions, and tips. You learned how to prepare a rich dish with mushrooms, garlic, and spinach. I provided ideas for variations and storage, along with answers to common questions. Trying this recipe guarantees a delightful meal that you can customize. Keep experimenting with flavors to make it your own! Enjoy every bite and share this with friends. Happy cooking!

One-Pan Creamy Mushroom Spinach Gnocchi

Savor the flavors of this One-Pan Creamy Mushroom Spinach Gnocchi that’s perfect for a quick and delightful dinner! With tender potato gnocchi, earthy mushrooms, and fresh spinach all enveloped in a rich cream sauce, this dish is comfort food at its finest. Ready in just 25 minutes, it’s a meal everyone will love. Click through to explore the full recipe and elevate your weeknight dinners today!
Print Recipe Pin Recipe

Ingredients
  

1 pound potato gnocchi

2 tablespoons olive oil

8 ounces mushrooms, sliced (either cremini or button)

3 cloves garlic, minced

1 cup fresh spinach, packed

1 cup heavy cream

1 cup vegetable or chicken broth

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Begin by heating the olive oil in a large skillet or sauté pan over medium heat. Ensure the pan is evenly coated with the oil.

    Add the sliced mushrooms to the skillet. Sauté them for approximately 5-7 minutes until they turn golden brown. You want to cook them until most of their water has evaporated.

      Next, incorporate the minced garlic into the pan and continue to sauté for an additional minute, allowing the garlic to release its wonderful aroma without burning.

        Pour in the heavy cream and vegetable broth, stirring well to combine all the ingredients. Increase the heat slightly to bring the mixture to a gentle simmer.

          Introduce the gnocchi to the pan. Sprinkle the Italian seasoning evenly over the gnocchi, then gently stir to ensure each piece is coated in the creamy sauce.

            Cover the skillet with a lid and allow it to cook for 3-4 minutes. This will give the gnocchi time to absorb some of the sauce while becoming tender.

              Once the gnocchi is soft, add the fresh spinach and grated Parmesan cheese to the pan. Stir everything together until the cheese is melted and the spinach has wilted beautifully.

                Taste the dish and season with salt and pepper according to your preference, ensuring a perfect balance of flavors.

                  Remove the skillet from heat and let the dish sit for a couple of minutes. This will help the sauce thicken slightly before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                      - Presentation Tips: For an elegant presentation, serve the gnocchi in a shallow bowl. Finish with a garnish of freshly chopped parsley and an extra sprinkle of Parmesan cheese on top for that refined touch. Enjoy!