One-Pan Honey Garlic Shrimp

$To make One-Pan Honey Garlic Shrimp, you need: - 1 pound large shrimp, peeled and deveined - 3 tablespoons honey - 2 tablespoons soy sauce (or tamari for gluten-free) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1 red bell pepper, sliced - 1 cup snap peas - 2 green onions, chopped - Sesame seeds for garnish - Salt and pepper to taste You can swap some ingredients if needed. Here are some ideas: - Use maple syrup instead of honey for a vegan option. - Replace soy sauce with coconut aminos for a soy-free choice. - Any bell pepper works in place of red. Green or yellow will do! - If you lack snap peas, try green beans or broccoli. - Fresh ginger is best, but ground ginger can work in a pinch. If you need to convert measurements, here are some basic tips: - 1 tablespoon equals 3 teaspoons. - 1 cup equals 16 tablespoons. - For weight, 1 pound equals 16 ounces. - If using metric, 1 tablespoon is about 15 milliliters. - Always use a kitchen scale for the best accuracy with shrimp. {{ingredient_image_1}} To start, grab a small mixing bowl. In it, whisk together three tablespoons of honey, two tablespoons of soy sauce, three minced garlic cloves, and one tablespoon of grated ginger. This mix will be your honey garlic sauce. Set it aside for later. This sauce brings a sweet and savory kick to the dish. Next, take a large pan or skillet and heat one tablespoon of olive oil and one teaspoon of sesame oil over medium-high heat. Once the oils are hot, add one sliced red bell pepper and one cup of snap peas to the pan. Sauté these veggies for about three to four minutes. You want them tender but still crisp. After that, remove them from the pan and set them aside. This step adds color and crunch to your meal. In the same pan, add one pound of large shrimp, making sure they are peeled and deveined. Season them with salt and pepper. Cook the shrimp for about two to three minutes. Stir them occasionally. You want them to turn pink and opaque. Once they look good, pour your prepared honey garlic sauce over the shrimp. Stir well to coat them evenly. Cook for an additional one to two minutes until the sauce thickens a bit. Finally, return the sautéed bell pepper and snap peas to the pan. Gently mix everything together. This final touch combines all the flavors beautifully. To cook shrimp just right, use fresh or thawed shrimp. Start by heating your pan on medium-high heat. When the pan is hot, add olive oil and sesame oil. This mix gives your shrimp flavor and helps them brown. Season the shrimp with salt and pepper before cooking. Cook them for about 2-3 minutes. They should turn pink and opaque. Don't overcook them; they can become tough. Remove the shrimp from the pan once they are done. To boost the taste of your dish, use the honey garlic sauce. Whisk together honey, soy sauce, minced garlic, and grated ginger. This sauce adds sweet and savory notes. You can customize it! Try adding a dash of red pepper flakes for heat. Fresh herbs like cilantro or basil can also enhance flavor. Just sprinkle them on top before serving. I love to serve One-Pan Honey Garlic Shrimp over jasmine rice or quinoa. This adds a nice texture and absorbs the sauce well. You can also pair it with steamed broccoli or a fresh salad. For a colorful touch, add sliced avocado or cherry tomatoes. A wedge of lime on the side brightens the dish. Don't forget to sprinkle sesame seeds and green onions for a crunchy finish! Pro Tips Marinate for Flavor: For even more flavor, marinate the shrimp in the honey garlic sauce for 15-30 minutes before cooking. This will enhance the taste and tenderness of the shrimp. Adjust the Heat: If you enjoy a spicy kick, consider adding a pinch of red pepper flakes or a splash of sriracha to the honey garlic sauce for a delightful heat contrast. Veggie Variations: Feel free to swap in your favorite vegetables. Broccoli, zucchini, or carrots can work well in this dish, just be sure to adjust cooking times accordingly. Perfect Pairings: This dish pairs wonderfully with jasmine rice or quinoa, and a squeeze of fresh lime juice adds a bright finishing touch. {{image_2}} You can easily add more veggies to your honey garlic shrimp. Bell peppers, snap peas, and broccoli work great. Just sauté them first, as in the recipe. Then, add them back to the pan with the shrimp. This makes the dish colorful and even tastier. You can mix and match vegetables based on what you like or have on hand. This dish is simple to make gluten-free. Use tamari instead of soy sauce. This keeps the flavor while avoiding gluten. You can also skip any dairy in your sides. Serve it with rice, quinoa, or a green salad. You still get that sweet, savory taste without any worry about gluten or dairy. If you like heat, add some spice! You can mix in red pepper flakes or a dash of sriracha to the honey garlic sauce. Start with a small amount, taste it, and add more if you want. This adds a nice kick to the sweet and savory combo. Your taste buds will thank you for the extra flavor! To store your One-Pan Honey Garlic Shrimp, let it cool first. Place the shrimp in an airtight container. Make sure it is sealed well. You can keep it in the fridge for up to three days. This keeps the shrimp fresh and tasty. If you have rice or veggies with it, store them separately. This will help prevent sogginess. When you are ready to enjoy leftovers, reheat the shrimp gently. You can use a pan over low heat. Add a splash of water or broth for moisture. Stir often to avoid overcooking. You can also microwave it in a bowl. Cover it with a lid or a paper towel. Heat in short bursts, checking every 30 seconds. This will keep the shrimp juicy. You can freeze One-Pan Honey Garlic Shrimp as well. Place it in a freezer-safe bag or container. Make sure to remove as much air as possible. Label the bag with the date. It can stay in the freezer for up to three months. When you are ready to eat it, thaw it in the fridge overnight. Reheat it as described above. This way, you can enjoy this dish anytime! I recommend using large shrimp for this dish. Large shrimp give you more flavor and a nice bite. You can use fresh or frozen shrimp. If using frozen shrimp, make sure to thaw them first. Yes, you can use frozen shrimp. Just thaw them in cold water before cooking. This keeps the shrimp juicy and tender. Do not cook them from frozen, as this will change the texture. To make this dish ahead, you can prep the sauce and chop the veggies. Store them in the fridge for up to two days. You can also cook the shrimp in advance. Just reheat in a pan when ready to serve. Yes, you can use maple syrup or agave nectar as a substitute. Both work well in this recipe. They will add a different flavor but still taste great. Adjust the amount to your liking for sweetness. We covered all you need for honey garlic shrimp. We talked about the key ingredients, substitutions, and measurements. I gave you clear, step-by-step instructions to make this dish. You now know tips for perfect shrimp and how to boost flavor. I shared tasty variations and important storage details. With this info, you can create a delightful meal. Enjoy cooking and impressing your friends and family!$

One-Pan Honey Garlic Shrimp

A quick and delicious one-pan meal featuring shrimp cooked in a sweet and savory honey garlic sauce, complemented by colorful vegetables.

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Course Main Course

Cuisine Asian

Servings 4

Calories 250 kcal

Ingredients

1 pound large shrimp, peeled and deveined
3 tablespoons honey
2 tablespoons soy sauce (or tamari for gluten-free)
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon olive oil
1 teaspoon sesame oil
1 unit red bell pepper, sliced
1 cup snap peas
2 unit green onions, chopped
to taste sesame seeds for garnish
to taste salt and pepper

Instructions

In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger. Set the honey garlic sauce aside.
In a large pan or skillet, heat the olive oil and sesame oil over medium-high heat.
Add the sliced red bell pepper and snap peas to the pan, sautéing for about 3-4 minutes until they are tender-crisp. Remove them from the pan and set aside.
In the same pan, add the shrimp and season them with salt and pepper. Cook for 2-3 minutes, stirring occasionally, until the shrimp turn pink and opaque.
Pour the honey garlic sauce over the shrimp, stirring to coat them evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
Return the sautéed bell pepper and snap peas to the pan, mixing everything together gently to combine.
Remove the pan from heat and sprinkle the chopped green onions and sesame seeds on top.

Notes

Serve the shrimp over a bed of steamed jasmine rice or quinoa, garnished with additional sesame seeds and a wedge of lime on the side for a pop of color and flavor.

Keyword honey garlic, one-pan meal, quick dinner, shrimp