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- Large shrimp (1 lb), peeled and deveined - Jasmine rice (1 cup) - Vegetable broth (2 cups) - Honey (2 tablespoons) - Minced garlic (3 cloves) - Soy sauce (2 tablespoons) - Sesame oil (1 tablespoon) - Peas (1 cup, fresh or frozen) - Diced red bell pepper (1) - Sliced green onions (3) - Salt and pepper to taste - Fresh cilantro for garnish (optional) The ingredients for One Pan Honey Garlic Shrimp Rice are simple yet full of flavor. You start with large shrimp, which give the dish a nice bite. I love using jasmine rice because it cooks fluffy and has a lovely aroma. The vegetable broth adds depth and richness, making every bite special. Honey and soy sauce create that sweet and savory taste we all crave. Minced garlic brings a warm, fragrant note that fills your kitchen with joy. Sesame oil gives a slight nutty taste, which balances the dish perfectly. I often throw in peas and red bell pepper for color and crunch. Green onions add a fresh finish, while cilantro gives a pop of brightness. Remember, you can adjust salt and pepper to your liking. Each ingredient plays a role in making this a delightful meal. {{ingredient_image_1}} - First, pour 1 tablespoon of sesame oil into a large skillet. Heat it over medium heat. - Next, add 3 cloves of minced garlic. Sauté for about 30 seconds until you smell the garlic. - Now, toss in 1 diced red bell pepper. Cook it for 2-3 minutes until it softens slightly. - Then, add 1 pound of peeled and deveined shrimp to the skillet. Cook until the shrimp turn pink, which takes about 2-3 minutes. Season with salt and pepper to taste. - In a small bowl, mix 2 tablespoons of honey and 2 tablespoons of soy sauce. Pour this mixture over the shrimp and veggies. Stir well to coat everything evenly. - Next, add 1 cup of jasmine rice to the skillet. Mix everything well to combine. - Pour in 2 cups of vegetable broth. Bring this mixture to a gentle boil. - Once boiling, lower the heat to simmer. Cover the skillet and let it cook for 15-20 minutes. This lets the rice absorb all the flavors and liquid. - During the last 5 minutes of cooking, stir in 1 cup of peas. They will add color and sweetness to the dish. Once everything is done, you can serve it hot and enjoy! To ensure your shrimp are cooked perfectly, watch the color closely. They should turn pink and opaque. This usually takes about 2-3 minutes. Overcooking makes shrimp tough, so take them off the heat when they look just right. For fluffy rice, rinse the jasmine rice before cooking. Rinsing removes extra starch. This helps the rice stay separate and light. Use the right amount of broth to rice. The two-to-one ratio gives the best results. For a delightful serving, you can plate the dish directly from the skillet. This gives a warm, rustic vibe. If you prefer, serve it on individual plates. A sprinkle of green onions and cilantro adds a nice touch of color. Pair your One Pan Honey Garlic Shrimp Rice with a light salad or steamed veggies. This makes a complete meal. You can also serve it with a chilled glass of white wine to enhance the flavors. Pro Tips Fresh Shrimp is Key: Always opt for fresh or properly thawed shrimp to ensure the best texture and flavor in your dish. Adjust the Sweetness: Feel free to adjust the amount of honey based on your taste preferences; you can add more for a sweeter dish or reduce it for a more savory flavor. Don’t Overcook the Rice: Keep an eye on the rice as it cooks; if you overcook it, it can become mushy. Check for doneness a few minutes before the recommended time. Customize with Veggies: You can easily add other vegetables such as bell peppers, carrots, or broccoli to enhance the nutritional value and flavor of the dish. {{image_2}} You can easily swap ingredients in this dish. If shrimp isn't your thing, try chicken or tofu. Both options work well and cook up nicely. For grains, jasmine rice shines, but brown rice or quinoa make great choices too. Brown rice gives a nutty flavor and a chewier texture. Quinoa adds protein and a bit of crunch. Want to mix it up? Add more veggies! Broccoli and carrots add color and nutrients. You can toss them in with the red bell pepper for a colorful dish. If you like heat, sprinkle in some red pepper flakes. They add a spicy kick that makes every bite exciting. You can adjust the amount based on your spice level. To store your One Pan Honey Garlic Shrimp Rice, let it cool first. Place leftovers in an airtight container. This keeps the dish fresh. You can store it in the fridge for up to three days. Make sure to label the container with the date. This helps you track how long it’s been. Always check for any signs of spoilage before eating. When reheating, you want to keep the shrimp tender. A great way is to use the stovetop. Place the rice in a pan with a splash of water. Heat over low until warm. Stir often to prevent sticking. You can also use a microwave. Cover the dish with a damp paper towel. This keeps moisture in and helps heat it evenly. For a little extra flavor, add a squeeze of fresh lemon juice or a dash of soy sauce while reheating. This gives your meal a fresh taste, just like when it was first cooked. Enjoy your delicious leftovers! To make this dish gluten-free, use gluten-free soy sauce. Many brands make this option. You can find it in most grocery stores. Always check the label to ensure it is gluten-free. This small change keeps the flavor while making it safe for those with gluten issues. Yes, you can prepare this dish ahead of time. Cook it as directed and let it cool. Store it in an airtight container in the fridge. It will stay fresh for about 3 days. When you are ready to eat, simply reheat it on the stove or in the microwave. If you need a honey substitute, use maple syrup or agave nectar. Both options will give a nice sweetness. Brown sugar mixed with water can also work. Just mix one cup of sugar with a quarter cup of water to mimic the honey's texture. This blog post covered a tasty One Pan Honey Garlic Shrimp Rice dish. We explored key ingredients, like shrimp and jasmine rice, and shared clear steps for cooking. I gave tips for perfect shrimp and fluffy rice, as well as variations for different tastes. Storing and reheating leftovers was also discussed for your convenience. Enjoy making this dish your own, and remember, cooking is all about having fun and being creative!

One Pan Honey Garlic Shrimp Rice

A delicious and easy one-pan meal featuring shrimp, rice, and a sweet garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 1 cup jasmine rice
  • 2 cups vegetable broth
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup peas (fresh or frozen)
  • 1 unit red bell pepper, diced
  • 3 unit green onions, sliced
  • to taste unit salt and pepper
  • optional unit fresh cilantro for garnish

Instructions
 

  • In a large skillet, heat the sesame oil over medium heat.
  • Add the minced garlic to the pan and sauté for about 30 seconds until fragrant.
  • Add the diced red bell pepper and cook for an additional 2-3 minutes until slightly softened.
  • Stir in the shrimp, cooking until they turn pink, about 2-3 minutes. Season with salt and pepper to taste.
  • In a separate bowl, combine honey and soy sauce, then pour the mixture over the shrimp and vegetables. Stir to coat.
  • Add the jasmine rice to the skillet and stir well to combine everything.
  • Pour in the vegetable broth, bringing the mixture to a gentle boil.
  • Reduce the heat to low, cover the skillet, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed the liquid.
  • Stir in the peas during the last 5 minutes of cooking.
  • Once done, remove from heat and sprinkle with sliced green onions and fresh cilantro, if desired.

Notes

Serve directly from the skillet for a rustic look or plate it individually. Garnish each serving with a sprinkle of extra green onions and cilantro for a pop of color.
Keyword honey garlic, one pan, rice, shrimp