One Pot Creamy Broccoli Pasta

$For the base of this dish, you will need: - 8 oz (225 g) pasta (penne or fusilli work well) - 2 cups broccoli florets - 1 medium onion, finely chopped - 3 garlic cloves, minced - 1 tablespoon olive oil These ingredients create a hearty and tasty meal. The pasta serves as the main body, while broccoli adds color and nutrients. Onions and garlic build a flavorful foundation as they cook. For a creamy texture, you can choose between: - 1 cup heavy cream - 1 cup coconut cream (for a dairy-free option) Both creams make the sauce rich. Heavy cream gives a classic taste. Coconut cream offers a slight sweetness and is great for vegan meals. For cheese, consider: - 1 cup grated Parmesan cheese - Nutritional yeast (for a vegan version) Parmesan adds a savory depth. Nutritional yeast provides a cheesy flavor without dairy. Don’t skip the seasonings: - 1 teaspoon lemon zest - Salt and pepper to taste - Fresh basil leaves for garnish Lemon zest brightens the dish and adds freshness. Salt and pepper enhance the flavors. Fresh basil gives a lovely finish and aroma, making your meal even more inviting. {{ingredient_image_1}} Start by heating 1 tablespoon of olive oil in a large pot over medium heat. Add 1 medium onion, finely chopped. Sauté for about 3-4 minutes until it becomes translucent. This brings out its sweet flavor. Next, stir in 3 minced garlic cloves. Cook for an additional minute. You will smell a lovely aroma as the garlic cooks. Now, add 8 ounces of your favorite pasta and 4 cups of vegetable broth to the pot. Stir to mix everything well. Bring this mixture to a gentle boil. Once it boils, reduce the heat to low and cover the pot. Let it simmer for about 10 minutes. Stir occasionally. This step is key for cooking the pasta evenly and helps it absorb the broth's flavor. After 10 minutes, it’s time to add 2 cups of broccoli florets. Stir them into the pot. This timing is important. You want the broccoli to cook just enough to be tender but still bright green. Cooking it for 3-5 more minutes will give you the best texture. Remove the pot from heat. Now, mix in 1 cup of heavy cream and 1 cup of grated Parmesan cheese. Add 1 teaspoon of lemon zest for a fresh taste. Stir until the cheese melts and the sauce turns creamy. This is where the magic happens! Season with salt and pepper to your liking. Your dish is now ready to enjoy! To achieve al dente pasta, start cooking it in boiling broth. Use a large pot for even heat. Stir the pasta often to prevent sticking. Cook until it's firm but not hard. This usually takes about 10 minutes. Remember, it will continue to cook a bit after you remove it from heat. Adding spices or herbs makes this dish shine. Try a pinch of red pepper flakes for heat. You can also mix in dried oregano or thyme for depth. Fresh basil is a must for garnish. It adds a pop of color and fresh taste. Don’t be shy with salt and pepper; they boost all flavors. For a creamier texture, use heavy cream or coconut cream. Adding cheese, like Parmesan, helps too. Stir gently after adding cream to blend it well. If you want it even creamier, use a bit of pasta water. Just save a cup before draining. This water has starch that helps bind the sauce. Pro Tips Freshness Matters: Use fresh broccoli for the best flavor and texture. Frozen broccoli can work in a pinch, but fresh will always give you a vibrant color and crunch. Cheese Alternatives: For a vegan version, nutritional yeast adds a cheesy flavor without dairy. Adjust the quantity based on your taste preference. Perfect Pasta: Remember to stir the pasta occasionally while it simmers to prevent it from sticking to the pot and ensure even cooking. Garnish with Style: Fresh basil not only adds color but also enhances the flavor of your dish. Feel free to experiment with other herbs like parsley or thyme for a different twist. {{image_2}} You can boost your One Pot Creamy Broccoli Pasta with protein. Here are some tasty options: - Chicken: Cook bite-sized pieces until golden. Stir them in after adding cream. - Shrimp: Add raw shrimp when you add the broccoli. They cook quickly and add great flavor. - Tofu: Use firm tofu. Cube and sauté it until crispy. Mix it in for a hearty meal. If you want a vegan dish, it's simple! Here are a few easy swaps: - Cream: Replace heavy cream with coconut cream. It adds a nice richness. - Cheese: Use nutritional yeast instead of Parmesan. It gives you that cheesy flavor without dairy. - Broth: Make sure your vegetable broth is vegan-friendly. Feel free to mix in other veggies. Here are some fun ideas: - Spinach: Add fresh spinach with the broccoli. It wilts down nicely and adds color. - Peas: Toss in some frozen peas right at the end for sweetness. - Bell Peppers: Sauté chopped bell peppers with the onion. They add crunch and flavor. These variations help you make the recipe your own. Enjoy experimenting! This pasta dish stays fresh in the fridge for up to three days. Store it in an airtight container. Make sure it cools down to room temperature before sealing it. This helps keep your meal tasting great. You can freeze this pasta too. Portion it into single servings in freezer-safe containers. It is best to freeze it right after cooking. When you want to eat it, let it thaw in the fridge overnight. This keeps the taste and texture nice. Reheat the pasta on the stove or in the microwave. If using the stove, add a splash of broth or cream. This helps keep it creamy. Stir it well to mix in the sauce again. If using the microwave, cover the dish to avoid drying it out. Heat in short bursts, stirring in between. Enjoy your creamy pasta warm and tasty! Cooking One Pot Creamy Broccoli Pasta takes about 25 minutes in total. Here’s the breakdown: - Prep time: 10 minutes. This includes chopping the onion and garlic, and measuring out the pasta and broth. - Cooking time: 15 minutes. You will sauté the onion and garlic for about 4 minutes, then simmer the pasta and broth for 10 minutes. After that, add the broccoli and cook for another 3-5 minutes. Yes, you can use gluten-free pasta! Opt for brands like rice, chickpea, or lentil pasta. Keep in mind that gluten-free pasta cooks faster than regular pasta. Check the package instructions and adjust the cooking time as needed. This way, you will avoid overcooking and getting mushy pasta. If you want to switch out broccoli, there are many tasty options. You can use: - Cauliflower: This works well and has a similar texture. - Spinach: Add it in the last few minutes of cooking for soft greens. - Green beans: These add a nice crunch and color. - Zucchini: Cut it into small pieces and add it with the pasta. Feel free to mix and match based on your taste! Yes, One Pot Creamy Broccoli Pasta is great for meal prep! Here are some tips: - Make a big batch: This recipe serves four. You can double it to have leftovers. - Store it right: Place the pasta in airtight containers. It will last in the fridge for up to four days. - Reheat carefully: Warm it on low heat in a pan. Add a splash of broth or cream to keep it creamy. This dish is perfect for quick lunches or dinners throughout the week! This blog covered the key ingredients for One Pot Creamy Broccoli Pasta. We explored pasta choices, dairy options, and essential seasonings. I shared step-by-step instructions to cook the dish perfectly. Helpful tips and variations showed how to make it your own, along with storage guidelines to keep it fresh. Remember, creating this meal can be simple and fun. You can adjust the recipe to fit your taste. Enjoy making it delicious and creamy. Happy cooking!$

One Pot Creamy Broccoli Pasta

A delicious and easy one-pot pasta dish with creamy sauce and fresh broccoli.

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Course Main Course

Cuisine Italian

Servings 4

Ingredients

8 oz pasta (your choice, such as penne or fusilli)
2 cups broccoli florets
1 medium onion, finely chopped
3 cloves garlic, minced
4 cups vegetable broth
1 cup heavy cream (or coconut cream for a dairy-free option)
1 cup grated Parmesan cheese (or nutritional yeast for a vegan version)
1 tablespoon olive oil
1 teaspoon lemon zest
to taste Salt and pepper
for garnish Fresh basil leaves

Instructions

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic and sauté for an additional minute, until fragrant.
Add the uncooked pasta and vegetable broth to the pot. Stir to combine and bring the mixture to a gentle boil.
Once boiling, reduce the heat to low and cover. Allow it to simmer for about 10 minutes, stirring occasionally, until the pasta is nearly al dente.
After 10 minutes, add the broccoli florets to the pot. Stir well and continue cooking for another 3-5 minutes, until the pasta is fully cooked and the broccoli is tender.
Remove the pot from heat and stir in the heavy cream, grated Parmesan cheese, and lemon zest. Mix until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil leaves.

Notes

Use coconut cream for a dairy-free option and nutritional yeast for a vegan version.

Keyword broccoli, creamy, one-pot, pasta