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- Chicken breast: Use 1 lb of diced chicken breast. You can choose skinless or bone-in. Skinless cooks faster and is leaner. - Gnocchi: I prefer potato gnocchi for this dish. If you need gluten-free, look for that option. It cooks quickly and adds great texture. - Cream and broth: Use 1 cup of heavy cream for richness. Combine with 1 cup of low-sodium chicken broth. This mix creates a creamy and flavorful sauce. - Herbs: I love using dried thyme. You can also use fresh thyme for more flavor. If you don't have thyme, try basil or oregano instead. - Additional flavor enhancers: The recipe uses lemon zest and juice for brightness. You can add a pinch of red pepper flakes for some heat if you like. - Serving garnishes: Finish the dish with freshly grated Parmesan cheese. It adds a salty flavor. You can also sprinkle some fresh greens, like parsley or basil, for color and freshness. To start, prepare the chicken. Take 1 pound of chicken breast and dice it into small, bite-sized pieces. Make sure the pieces are even for uniform cooking. Season the chicken well with salt and black pepper. This adds great flavor as it cooks. Next, heat 1 tablespoon of extra virgin olive oil in a large pot over medium heat. Add the seasoned chicken pieces. Cook them for about 5 to 7 minutes. Stir occasionally until they turn golden brown and are cooked through. Once the chicken is ready, it’s time to add the garlic. Stir in 2 finely minced cloves of garlic. Sauté the garlic for 1-2 minutes until it smells great, but don’t let it brown. Now, create the creamy base. Pour in 1 cup of low-sodium chicken broth and 1 cup of heavy cream. Add the zest and juice from 1 large lemon along with 1 teaspoon of dried thyme. Stir everything well and let it simmer gently. Then, it’s time to cook the gnocchi. Add a 16-ounce bag of potato gnocchi to the pot. Gently stir to coat them in the creamy sauce. Cook according to the package instructions, usually about 2-3 minutes, until the gnocchi float to the top. When the gnocchi are done, fold in 1 cup of roughly chopped fresh spinach. Let it wilt in the hot sauce for about 1-2 minutes. Now, taste your dish. Adjust the flavor by adding more salt if needed. This balance is key for a delicious meal. For plating, serve the creamy lemon chicken gnocchi in shallow bowls or pasta plates. This gives a nice look. You can also add a lemon wedge on the side for a pop of color and extra zest. Enjoy your meal! - Best methods for sautéing chicken: Start with medium heat and add olive oil. Ensure the chicken pieces are small for quick cooking. Season with salt and pepper to enhance flavor. Cook for 5-7 minutes until golden brown. Avoid overcrowding to ensure even cooking. - Ensuring gnocchi are perfectly cooked: Follow package instructions for cooking time, usually 2-3 minutes. Gnocchi are ready when they float to the top. Stir gently to prevent sticking. This keeps them fluffy and tender. - Recommended substitutions for cream or broth: Swap heavy cream for half-and-half for a lighter option. Use vegetable broth instead of chicken broth for a vegetarian twist. Coconut milk adds a unique flavor if you prefer dairy-free. - Flavor balancing tips with lemon and seasoning: Adjust lemon juice to taste, balancing tartness with a pinch of sugar. Fresh herbs like parsley or basil can enhance the dish’s brightness. Always taste and tweak as needed for the best flavor. - Creative serving ideas: Use shallow bowls for a stylish look. Garnish with freshly grated Parmesan for an added touch. A lemon wedge on the side adds color and freshness. - Pairing suggestions: Serve with a crisp white wine like Sauvignon Blanc. A light salad with mixed greens complements the dish well. Garlic bread can be a nice side for extra comfort. {{image_4}} You can change the protein in this dish. Shrimp or tofu can work well. Both offer unique flavors. Shrimp cooks quickly, giving a nice seafood twist. Tofu adds a hearty bite for plant-based eaters. For veggies, try mushrooms or bell peppers. Mushrooms add a rich, earthy taste. Bell peppers bring a sweet crunch. Both options will enhance the dish and make it colorful. If you need gluten-free options, use gluten-free gnocchi. Many brands offer great taste and texture. Check the package for cooking instructions, as they may vary. For dairy-free needs, swap heavy cream with coconut milk or cashew cream. Both options give a creamy texture without dairy. Just adjust the seasoning to fit the new flavors. To change the flavor, add different herbs. Basil or oregano can give a fresh twist. Just adjust the amount to match your taste preferences. If you want more acidity, consider adding vinegar or white wine. A splash can brighten the dish. This adjustment can make each bite exciting and fresh. To store your One-Pot Creamy Lemon Chicken Gnocchi, let it cool first. Use an airtight container for best results. This dish stays fresh in the fridge for about 3 to 4 days. When you're ready to eat, just reheat it on the stove or in the microwave. Freezing is a great option for this dish. To freeze, let it cool completely, then transfer it to a freezer-safe container. Make sure to leave some space at the top, as the dish may expand. It can last in the freezer for about 2 to 3 months. For reheating, thaw it overnight in the fridge. Heat gently on the stove over low heat until warmed through. Leftovers can be a fun adventure! Try adding the gnocchi to a salad for a fresh twist. You can also mix it with sautéed vegetables for a quick stir-fry. Serve it with a side of crusty bread or a light salad to brighten the next-day meal. You can prepare this dish in advance. Start by cooking the chicken and garlic as usual. After that, let it cool down. Store the chicken and sauce in an airtight container in the fridge for up to two days. When ready to eat, reheat the mixture in a pot. Then, add the gnocchi and spinach. Cook until the gnocchi are hot and the spinach wilts. This way, you save time on busy days. Yes, you can use frozen gnocchi! It’s easy and saves time. Cook the frozen gnocchi in the same creamy sauce. You don’t need to thaw them first. Add them directly into the pot with the sauce. Cook for about 2-3 minutes, or until they float to the top. This shows they are cooked through. Just be sure to stir gently to coat them well in the sauce. If you want a lighter option, there are several substitutes for heavy cream. You can use half-and-half for a creamy texture but with less fat. Another option is to mix milk with a bit of flour or cornstarch for thickness. For a dairy-free choice, coconut milk works well in this recipe. It adds creaminess and a hint of flavor. Always adjust the seasoning to balance the dish. This blog post covers a delightful recipe for creamy lemon chicken gnocchi. We explored main ingredients, seasoning, and preparation steps. I shared tips for cooking techniques, enhancing flavors, and plating beautifully. You learned about variations for dietary needs and how to store leftovers effectively. Remember, cooking is fun and creative! Play with different ingredients to find your perfect dish. Enjoy every bite of your meal made with care.

One-Pot Creamy Lemon Chicken Gnocchi

Delight your dinner guests with this One-Pot Creamy Lemon Chicken Gnocchi that's packed with flavor and easy to prepare! This quick recipe combines tender chicken, creamy sauce, and soft gnocchi, all finished off with fresh spinach and a zesty lemon twist. Perfect for busy weeknights, this dish comes together in just 25 minutes. Click through for the full recipe and enjoy a comforting meal that's sure to impress!
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Ingredients
  

1 lb (450g) chicken breast, diced into bite-sized pieces

1 tablespoon extra virgin olive oil

2 cloves garlic, finely minced

1 cup (240ml) low-sodium chicken broth

1 cup (240ml) heavy cream

Zest and juice of 1 large lemon

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1/2 teaspoon freshly ground black pepper

1 bag (16 oz/450g) potato gnocchi

1 cup (150g) fresh spinach, roughly chopped

Salt, to taste

Freshly grated Parmesan cheese, for garnish

Instructions
 

Sauté the Chicken: In a large, deep pot or skillet, heat the olive oil over medium heat. Add the diced chicken breast, and season generously with salt and pepper. Cook, stirring occasionally, until the chicken is nicely browned and cooked through, about 5-7 minutes.

    Add Garlic: Stir in the minced garlic, and sauté for an additional 1-2 minutes, allowing the garlic to become fragrant but not browned.

      Create the Creamy Base: Pour in the chicken broth, followed by the heavy cream. Add the lemon zest, lemon juice, and dried thyme. Stir well to combine all the ingredients and bring the mixture to a gentle simmer.

        Cook the Gnocchi: Introduce the potato gnocchi into the pot, gently stirring to ensure they are well coated in the creamy sauce. Cook them according to the package instructions, usually around 2-3 minutes, or until the gnocchi start to float, signaling they are ready.

          Add Spinach: Once the gnocchi are fully cooked, fold in the fresh spinach. Allow it to wilt in the hot mixture for about 1-2 minutes, stirring occasionally.

            Season to Perfection: Taste the creamy dish and adjust the seasoning with additional salt if necessary, balancing the flavors to your preference.

              Serve and Enjoy: Serve the creamy lemon chicken gnocchi hot, garnished with a generous sprinkle of freshly grated Parmesan cheese on top to elevate the flavor and presentation.

                - Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve in shallow bowls or pasta plates for a more elegant look. Consider adding a lemon wedge on the side for a pop of color and extra zest!