One Pot Creamy Tuscan Chicken Gnocchi

$To make this tasty dish, you need a few key ingredients: - 2 tablespoons olive oil - 1 pound chicken breast, cut into bite-sized pieces - Salt and freshly ground black pepper, to taste - 4 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 cup sun-dried tomatoes, chopped - 2 cups fresh spinach, roughly chopped - 1 cup heavy cream - 1 cup low-sodium chicken broth - 1 pound gnocchi - ½ cup freshly grated Parmesan cheese - Fresh basil leaves, for garnish These ingredients come together to create a rich, creamy sauce with a burst of flavor. I love to use Italian seasoning to give this dish warmth and depth. Fresh basil adds a nice touch at the end. You can also tweak the salt and pepper to your liking. Adding extra Parmesan cheese on top makes it even better. These small changes can make a big difference in taste! You will need a large pot or deep skillet for cooking. A wooden spoon helps mix everything well. Using a cutting board and knife will make chopping easy. Lastly, have measuring cups and spoons on hand for accurate quantities. This setup ensures a smooth cooking process, and you’ll love how easy it is to make this dish! To start, heat the olive oil in a large pot. Use medium heat until the oil shimmers. This step helps cook the chicken evenly. Next, season the chicken pieces with salt and pepper. Add the chicken to the hot oil. Sauté for about 5 to 6 minutes. Stir occasionally until the chicken turns golden brown. Once cooked, remove the chicken and set it aside. This keeps it juicy for later. In the same pot, add minced garlic and Italian seasoning. Sauté for about 1 minute. Stir constantly to keep the garlic from burning. You want it fragrant but not brown. Next, add the chopped sun-dried tomatoes and spinach. Cook these for 2 to 3 minutes. The spinach will wilt and mix well with the tomatoes. This brings out rich flavors in your dish. Now it's time to add the creamy goodness! Pour in the heavy cream and chicken broth. Use a wooden spoon to stir everything together. Bring this mixture to a gentle simmer. Carefully add the gnocchi into the pot. Stir gently to coat them in the creamy sauce. Allow them to simmer for 3 to 5 minutes. This cooks the gnocchi until they are soft and tender. Next, return the cooked chicken to the pot. Stir in the grated Parmesan cheese. Mix until the cheese melts into the sauce. The dish will become creamy and smooth. Taste your creation and adjust the seasoning if needed. Add more salt and pepper if you like. Finally, remove from heat and garnish with fresh basil. This adds a lovely touch before you serve. To get the best creamy texture in your dish, start with heavy cream. It thickens nicely and gives a rich flavor. When you add the cream to the pot, stir it well with the chicken broth. This helps combine the flavors. Simmering the mixture gently is key. Too much heat can make it separate. When adding cheese, use freshly grated Parmesan. It melts better and enhances the creaminess. One common mistake is adding too much heat. High heat can curdle the cream. Always use medium heat for the best results. Another mistake is not seasoning enough. Taste your dish before serving. Adjust salt and pepper to your liking. Also, avoid overcooking the gnocchi. They only need about 3-5 minutes in the sauce. If you cook them too long, they can become mushy. Serve your creamy Tuscan chicken gnocchi in wide, shallow bowls. This allows the sauce to shine. Top with extra grated Parmesan and fresh basil for a pop of color. A side of crusty bread pairs well, perfect for scooping up the sauce. You can also add a simple salad for some crunch. A green salad with a light vinaigrette complements the rich flavors of the dish perfectly. {{image_4}} You can swap regular gnocchi for gluten-free options. Look for brands made from potatoes or rice flour. These gluten-free gnocchi hold their shape well and taste great in this dish. Check labels to make sure they meet your diet needs. Feel free to get creative with veggies! You can add bell peppers, zucchini, or mushrooms for more flavor and nutrition. Just sauté them with the garlic. They will blend nicely into the creamy sauce. You can also add broccoli for a colorful touch. If you like spice, try adding crushed red pepper flakes. Just a pinch can add a nice heat to the dish. You can also use spicy Italian sausage instead of chicken for a bolder flavor. Both options will make your creamy gnocchi even more exciting! After enjoying your One Pot Creamy Tuscan Chicken Gnocchi, store leftovers in an airtight container. Let the dish cool to room temperature first. This helps keep it fresh. You can place it in the fridge for up to three days. Make sure the lid is on tight to avoid any spills. To reheat, pour the leftovers into a pot over medium heat. Stir gently as it warms up. You may need to add a splash of chicken broth or cream to keep it creamy. Heat until everything is hot, but do not boil it. Alternatively, you can use a microwave. Heat in short bursts, stirring in between to ensure even warming. When stored properly, this dish lasts about three days in the fridge. If you want to keep it longer, consider freezing it. In the freezer, it can last up to three months. Just remember to thaw it overnight in the fridge before reheating. This way, you can enjoy this tasty meal even later! Yes, you can use frozen gnocchi. Just add them directly to the pot without thawing. Cook them for about 5-7 minutes, or until they float to the top. This method keeps the texture perfect in the creamy sauce. To make this dish dairy-free, use coconut cream instead of heavy cream. You can also use nutritional yeast instead of Parmesan cheese for flavor. This change keeps the dish rich and creamy without dairy. If you don’t have sun-dried tomatoes, you can use roasted red peppers. They add a similar sweetness and depth. Alternatively, you can use fresh tomatoes. Just chop them and cook them a bit longer to soften. This blog post covered everything you need for One Pot Creamy Tuscan Chicken Gnocchi. We discussed the essential ingredients, step-by-step cooking steps, and helpful tips. You learned about variations to suit your needs, along with proper storage and reheating info. My final thoughts: this dish is simple yet full of flavor. Enjoy cooking and make it your own!$

One Pot Creamy Tuscan Chicken Gnocchi

Indulge in a delightful one-pot meal with this Creamy Tuscan Chicken Gnocchi recipe! You’ll love how easy it is to prepare this flavorful dish that'll impress your family and friends. With tender chicken, fresh spinach, sun-dried tomatoes, and creamy sauce, this recipe is perfect for busy weeknights. Ready in just 30 minutes, click through to explore the full recipe and bring this delicious meal to your table tonight!

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Ingredients

2 tablespoons olive oil

1 pound (450g) chicken breast, cut into bite-sized pieces

Salt and freshly ground black pepper, to taste

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup sun-dried tomatoes, chopped

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup low-sodium chicken broth

1 pound (450g) gnocchi

½ cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish

Instructions

Heat the Oil: In a large pot or deep skillet, warm the olive oil over medium heat until shimmering.

Cook the Chicken: Season the chicken pieces generously with salt and black pepper. Add them to the hot pot and sauté for approximately 5-6 minutes, stirring occasionally, until the chicken is golden brown and fully cooked. Once done, remove the chicken from the pot and set aside.

Sauté Garlic and Herbs: In the same pot, add the minced garlic and Italian seasoning. Sauté for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.

Add Vegetables: Stir in the chopped sun-dried tomatoes and spinach, cooking for an additional 2-3 minutes until the spinach has wilted and combined well with the tomatoes.

Incorporate the Cream and Broth: Pour in the heavy cream and chicken broth, using a wooden spoon to stir everything together until well blended. Bring the mixture to a gentle simmer.

Cook the Gnocchi: Carefully add the gnocchi into the pot, stirring gently to ensure they are well-coated and submerged in the creamy sauce. Allow them to simmer for 3-5 minutes, or until the gnocchi are soft and tender, stirring occasionally to prevent sticking.

Add Chicken and Cheese: Return the previously cooked chicken to the pot. Stir in the grated Parmesan cheese, mixing until the cheese is melted and the sauce is creamy and smooth.

Season to Taste: Taste the dish and adjust the seasoning, adding more salt and pepper if desired.

Final Touch: Remove the pot from the heat and garnish with fresh basil leaves just before serving.

Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings

- Presentation Tips: Serve the creamy gnocchi in wide, shallow bowls. For a beautiful finish, sprinkle extra grated Parmesan on top and add a few fresh basil leaves for color. Pair with crusty bread for a lovely and satisfying meal! Enjoy!