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Gather these simple items for a delicious meal. This list makes it easy to prepare your One-Pot Garlic Parmesan Pasta. - 12 oz fettuccine or spaghetti - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - 4 cups vegetable broth - 1 cup heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper, to taste - Fresh parsley, finely chopped (for garnish) These ingredients blend well together, creating a rich, creamy sauce. I love how the garlic and Parmesan work together. You can adjust the seasoning to fit your taste. Fresh parsley on top adds a nice touch. For the full recipe, check out the details provided above. Start by heating a large pot or deep skillet over medium heat. You want it hot but not smoking. Once the pot is ready, add 4 tablespoons of unsalted butter. Let it melt fully. Next, add 4 cloves of finely minced garlic to the melted butter. Sauté them for about 1-2 minutes. Stir constantly to keep the garlic from burning. You want it to smell amazing, not bitter. After the garlic is fragrant, pour in 4 cups of vegetable broth. Bring the mixture to a gentle simmer. Then, add 12 oz of fettuccine or spaghetti. Stir it well to prevent sticking. Cook according to the package instructions until it reaches al dente. This means it should be firm to the bite. Stir occasionally for even cooking. Once the pasta is cooked, reduce the heat to low. Gradually mix in 1 cup of heavy cream. Then, add 1 cup of freshly grated Parmesan cheese. Also, sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning. Stir well to combine. The cheese should melt completely, making the sauce creamy. Taste it and adjust with salt and freshly ground black pepper as you like. If the pasta absorbs too much sauce, add a splash of vegetable broth to get the right consistency. Plate your creamy pasta while it’s hot. Garnish with fresh parsley and more grated Parmesan if you wish. This dish will surely impress! For the full recipe, check the details above. To make the best creamy garlic Parmesan sauce, follow these simple steps: - Ensure creaminess and consistency: Start with heavy cream. It gives the sauce a rich, smooth texture. When you add it, stir gently but thoroughly. This helps the cream blend in well with the cheese. If the sauce feels too thick, add a splash of vegetable broth. - Avoiding overcooked pasta: Cook the pasta until al dente. This means it should still have a slight bite. Stir the pasta often while it cooks. This keeps it from sticking. If the pasta cooks too long, it will become mushy. How you serve this dish can make it even more special. Here are some ideas: - Serving suggestions: Use warm bowls to keep the pasta nice and hot. Spoon the creamy pasta generously into each bowl. This dish looks great when served family-style, too. Just place the pot in the center of the table. - Garnishing ideas: Fresh parsley adds a nice pop of color and flavor. Chop it finely and sprinkle it on top. You can also add more grated Parmesan for a cheesy finish. For fun, place a few whole garlic cloves on the side. They look nice and hint at the dish’s flavor. For the complete recipe, check the Full Recipe section. Enjoy your cooking! {{image_4}} If you need gluten-free pasta options, you can use rice noodles or quinoa pasta. Both options work well and keep the dish tasty. For dairy-free alternatives, try using coconut cream instead of heavy cream. You can also opt for a dairy-free cheese. These swaps help keep the flavor while making it suitable for different diets. You can easily add vegetables to your One-Pot Garlic Parmesan Pasta. Try spinach, peas, or sun-dried tomatoes. They add color and nutrients. You can toss them in during the last few minutes of cooking. Incorporating proteins can make this dish even heartier. You can add grilled chicken, shrimp, or cooked sausage. Simply mix them in with the pasta for a filling meal. For the complete cooking experience, check out the Full Recipe. To keep your One-Pot Garlic Parmesan Pasta fresh, store it in the fridge. Use an airtight container to prevent air exposure. This pasta stays good for up to three days. If you want to keep it longer, freeze it. Portion it into freezer-safe bags. Make sure to squeeze out all the air before sealing. This will help prevent freezer burn. When it’s time to eat leftovers, reheat the pasta gently. The best method is using the stove. Add a splash of water or broth to the pot. Heat it slowly over low to medium heat. Stir often to keep it from sticking. This helps to restore its creaminess. If you prefer the microwave, use a microwave-safe dish. Add a little liquid to it. Cover the dish with a lid or microwave-safe wrap. Heat in short bursts, stirring in between. This keeps the pasta moist and creamy. Enjoy your delicious pasta again! Making One-Pot Garlic Parmesan Pasta is quick and easy. It takes about 10 minutes to prep and 15 minutes to cook. In total, you will need about 25 minutes from start to finish. This makes it a perfect choice for a busy weeknight dinner. Yes, you can use different types of pasta! Fettuccine and spaghetti are great choices. You can also try penne, farfalle, or even gluten-free pasta. Just make sure to adjust the cooking time based on the pasta type you choose. Each kind will add its own twist to the dish. Leftovers from this pasta dish can be fun to use! Try making a pasta bake by adding some cheese and baking it in the oven. You can also mix it into a salad for a tasty cold dish. Another option is to add protein, like chicken or shrimp, to make it a full meal. Enjoy getting creative with your leftovers! This blog post covered a simple and tasty one-pot garlic Parmesan pasta recipe. We listed key ingredients, detailed step-by-step cooking instructions, and offered helpful tips. You learned about variations and storage methods to keep your dish fresh. With these insights, you can create a creamy pasta meal that suits your taste. Enjoy experimenting with flavors and make the dish your own. Cooking should be fun and tasty!

- One-Pot Garlic Parmesan Pasta

Indulge in this delicious One-Pot Creamy Garlic Parmesan Pasta that’s perfect for a quick weeknight dinner! With simple ingredients and easy instructions, you'll have a creamy, rich dish ready in just 25 minutes. Sauté garlic in butter, cook your pasta right in the pot, and finish with a melting blend of creamy cheese and seasonings. Click through to explore the full recipe and impress your loved ones tonight!
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Ingredients
  

12 oz fettuccine or spaghetti

4 tablespoons unsalted butter

4 cloves garlic, finely minced

4 cups vegetable broth

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by heating a large pot or deep skillet over medium heat. Once hot, add the unsalted butter and allow it to melt completely.

    Incorporate the minced garlic into the melted butter and sauté for about 1-2 minutes, stirring constantly until it becomes fragrant, being cautious not to let it burn.

      Carefully pour in the vegetable broth, bringing the mixture to a gentle simmer.

        Add the fettuccine (or spaghetti) into the pot, and cook according to the package instructions until al dente, stirring occasionally to prevent the pasta from sticking together.

          Once the pasta is perfectly cooked, reduce the heat to low. Gradually mix in the heavy cream, grated Parmesan cheese, garlic powder, and Italian seasoning. Stir well to combine, ensuring the cheese melts completely and the sauce becomes creamy.

            Taste the mixture and season it with salt and freshly ground black pepper according to your preference. If you find the pasta has absorbed too much of the sauce, add a splash more of the vegetable broth to achieve your desired sauce consistency.

              Plate the creamy pasta while it’s hot, garnishing it with freshly chopped parsley and additional grated Parmesan cheese if desired.

                - Presentation Tips: Serve the pasta in warm bowls, adding a sprinkle of extra parsley on top for a burst of color. Consider placing a few whole garlic cloves on the side for an attractive garnish.

                  Prep Time: 10 min | Total Time: 25 min | Servings: 4