Go Back
To make this dish, you will need the following main ingredients: - 1 lb smoked sausage, sliced into rounds - 1 cup long-grain rice, rinsed - 1 can (15 oz) black beans, thoroughly rinsed and drained - 1 can (14.5 oz) diced tomatoes with green chilies - 1 small onion, finely diced - 2 cloves garlic, minced - 1 bell pepper (your choice of red or green), diced - 2 cups low-sodium chicken broth - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder (adjust to taste) - Salt and freshly ground black pepper to taste - Olive oil for sautéing - Fresh cilantro, chopped (for a vibrant garnish) These ingredients work together to create a rich and tasty meal. The smoked sausage adds a deep flavor. The black beans and rice create a hearty base. The spices bring warmth and depth to every bite. You can elevate your dish with some fun toppings. Here are a few ideas: - Chopped green onions for a fresh crunch - Slices of avocado for creaminess - A dollop of sour cream for richness - Lime wedges for a zesty kick These garnishes add layers of flavor and texture. They make the dish even more enjoyable. You might want to switch some ingredients based on what you have. Here are some easy swaps: - Use turkey or chicken sausage instead of smoked sausage for a lighter option. - Swap long-grain rice for brown rice, but increase the cooking time. - Canned diced tomatoes can be replaced with fresh tomatoes if you prefer. - Vegetable broth can replace chicken broth for a vegetarian version. These substitutions allow you to customize the dish. Feel free to experiment and make it your own! Start by heating a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil shimmers, add the sliced smoked sausage. Cook the sausage for about five minutes. Stir often until the pieces turn brown and crisp. Next, add the finely diced onion, diced bell pepper, and minced garlic. Sauté this mix for three to four minutes. You want the veggies tender and fragrant. Now it's time to spice things up. Sprinkle in the ground cumin, smoked paprika, and chili powder. Add some salt and pepper too. Stir these spices into the sausage and veggie mix, letting them cook for one minute to release their flavors. Next, introduce the rinsed rice to the pot. Stir it well to coat the rice with the mix. Toast the rice for about two minutes. This step helps it absorb all the yummy flavors. Pour in the chicken broth and add the diced tomatoes with green chilies. Don't forget the rinsed black beans! Stir everything together thoroughly. You want an even mix of all the ingredients. Bring the pot to a rolling boil. Once it's boiling, lower the heat to low. Cover the pot with a lid and let it simmer for about twenty minutes. This allows the rice to cook and absorb the broth. After twenty minutes, take the pot off the heat. Let it rest, covered, for another five minutes. This resting time melds all the flavors together. After resting, use a fork to fluff the rice. Mix in the sausage and beans evenly. For a final touch, garnish the dish with freshly chopped cilantro. This adds a burst of color and freshness. Enjoy your vibrant, one-pot feast! To get the best flavor in One Pot Sausage Black Beans & Rice, follow these tips: - Use quality sausage: Choose a good smoked sausage. It adds depth to the dish. - Sauté vegetables well: Cook the onion, bell pepper, and garlic until soft. This builds a flavor base. - Toast the rice: Before adding broth, toast the rice in the pot. This enhances its flavor and texture. - Adjust spices: Taste as you cook. Add more chili powder for heat or more cumin for warmth. For this recipe, having the right tools can help you cook with ease: - Large pot or Dutch oven: This holds all the ingredients and prevents spills. - Wooden spoon: Use this to stir and mix the ingredients well. - Measuring cups and spoons: Accurate measurements lead to better results. - Sharp knife: A good knife makes chopping easier and safer. Avoid these common mistakes to ensure your dish turns out perfect: - Not rinsing rice and beans: Always rinse to remove excess starch and salt. This helps with texture. - Skipping the resting time: Let the dish sit after cooking. This allows flavors to blend. - Overcooking or undercooking the rice: Keep an eye on the cooking time. Fluffy rice is the goal. - Forgetting to taste: Always taste as you go. Adjust seasoning to your liking. {{image_4}} You can easily make this dish vegetarian or vegan. Swap the smoked sausage for plant-based sausage. Use vegetable broth instead of chicken broth. You can also add more beans, like kidney beans or pinto beans, for extra protein. To enhance flavor, try adding smoked paprika and nutritional yeast. These flavors can give you that savory taste you love. If you prefer other proteins, consider chicken or turkey. You can use diced chicken breasts or thighs. Just cook them until browned before adding vegetables. For a more robust flavor, try shrimp. Add shrimp when you add the broth, so they cook perfectly. Each protein option brings a unique taste to the dish. To boost flavor, think about adding more spices. A dash of cayenne pepper can add heat. You could also try adding a bay leaf while cooking. Fresh herbs, like thyme or oregano, can brighten the dish. If you like citrus, squeeze some lime juice before serving. This adds a fresh kick and makes the dish even more delightful. To keep your One Pot Sausage Black Beans & Rice fresh, let it cool first. Transfer it to an airtight container. This helps keep out moisture and air. Store it in the fridge for up to four days. If you want to keep it longer, consider freezing it. When you're ready to enjoy leftovers, reheat them on the stove. Add a splash of chicken broth or water to keep it moist. Heat on low, stirring often, until it's warm. You can also microwave it in a bowl. Cover it with a damp paper towel to trap steam, heating for 1-2 minutes. To freeze this dish, portion it into freezer-safe bags. Squeeze out as much air as you can before sealing. Label the bags with the date and dish name. You can freeze it for up to three months. Thaw it in the fridge overnight before reheating. This keeps the flavors and textures intact. It takes about 35 minutes to cook this dish. You spend 10 minutes prepping the ingredients. Then, it cooks for 20 minutes in the pot. After cooking, let it rest for 5 minutes. This resting time helps the flavors mix well. Yes, you can use different beans! Some great options include pinto beans or kidney beans. Just make sure they are rinsed and drained. Each type of bean brings its own taste and texture. Feel free to mix and match based on what you like. This dish pairs well with many sides. Try serving it with a fresh salad or warm tortillas. You could also add avocado slices for creaminess. For a kick, serve with hot sauce on the side. These sides add flavor and texture to your meal. This blog post detailed how to make One Pot Sausage Black Beans & Rice. We covered the key ingredients, cooking steps, and helpful tips. You learned about making variations, from vegetarian options to flavor boosts. I shared storage best practices and answered common questions. In closing, remember to adjust the recipe to your taste and enjoy it fully. Cooking should be fun, so experiment and make it your own!

One Pot Sausage Black Beans & Rice

Savor the flavors of our Sizzling One Pot Sausage Black Beans & Rice, a delicious and easy recipe perfect for busy weeknights! This dish combines smoky sausage, hearty black beans, and aromatic spices all in one pot for a filling meal. In just 35 minutes, you’ll have a vibrant and tasty dinner that everyone will love. Ready to impress at the dinner table? Click through for the full recipe and cooking tips!
Print Recipe Pin Recipe

Ingredients
  

1 lb smoked sausage, sliced into rounds

1 cup long-grain rice, rinsed

1 can (15 oz) black beans, thoroughly rinsed and drained

1 can (14.5 oz) diced tomatoes with green chilies

1 small onion, finely diced

2 cloves garlic, minced

1 bell pepper (your choice of red or green), diced

2 cups low-sodium chicken broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon chili powder (adjust to taste)

Salt and freshly ground black pepper to taste

Olive oil for sautéing

Fresh cilantro, chopped (for a vibrant garnish)

Instructions
 

Start by heating a tablespoon of olive oil in a large pot or Dutch oven over medium heat. Once the oil is shimmering, add the sliced smoked sausage. Cook the sausage for about 5 minutes, stirring occasionally, until the pieces are nicely browned and slightly crispy.

    Add the finely diced onion, diced bell pepper, and minced garlic to the pot. Sauté the mixture for about 3-4 minutes, stirring frequently, until the vegetables are tender and fragrant.

      Sprinkle in the ground cumin, smoked paprika, chili powder, along with some salt and pepper. Stir these spices into the sausage and vegetable mix, letting them cook for an additional minute to release their flavors.

        Introduce the rinsed rice to the pot, stirring it well to coat with the sausage and vegetable mixture. Toast the rice for about 2 minutes, allowing it to absorb the aromatic flavors.

          Pour in the chicken broth, and add the diced tomatoes with green chilies along with the rinsed black beans. Stir all the ingredients together thoroughly to ensure an even mixture.

            Bring the pot to a rolling boil, then immediately reduce the heat to low. Cover the pot with a lid and allow it to simmer gently for about 20 minutes, until the rice is fully cooked and has absorbed the broth.

              Once the cooking time is up, remove the pot from heat and let it rest, covered, for an additional 5 minutes to allow the flavors to meld.

                After resting, use a fork to fluff the rice, incorporating the sausage and beans evenly. Garnish the dish with freshly chopped cilantro for a burst of color and freshness before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 6

                    - Presentation Tips: Serve in deep bowls to showcase the vibrant colors and textures. Consider topping each serving with an extra sprinkle of cilantro and a lime wedge for an added zing.