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- 1 cup unsalted butter, melted - 1 cup granulated sugar - 1 cup packed brown sugar - 1 teaspoon vanilla extract - 4 large eggs - 1½ cups all-purpose flour - 1 cup unsweetened cocoa powder - ½ teaspoon salt - 1 cup semi-sweet or dark chocolate chips - 16 whole Oreo cookies - ¼ cup powdered sugar (optional, for dusting) When making Oreo stuffed brownie cookies, you want the best ingredients. The butter adds richness and moisture. Sugar brings sweetness, while brown sugar gives a nice chewiness. Vanilla extract adds flavor, making each bite special. Eggs help bind everything together, creating a soft, gooey center. All-purpose flour and cocoa powder make the base of our brownie. The cocoa powder gives that rich chocolate taste we all love. Adding salt balances the sweetness and enhances flavor. Chocolate chips add extra chocolate goodness and texture. Finally, the Oreo cookies are the surprise inside, making these cookies truly special. - Use alternative sweeteners like agave or coconut sugar for a different taste. - For a vegan option, swap unsalted butter for vegan butter or coconut oil. - If gluten-free, you can use almond flour or a gluten-free all-purpose blend. These substitutions help you adapt the recipe to fit your needs. They still keep the cookies delicious and fun! - Preheat the oven to 350°F (175°C). - Prepare baking sheets with parchment paper. This step keeps the cookies from sticking. - Combine the melted butter, granulated sugar, brown sugar, and vanilla extract in a bowl. Mix these until smooth and creamy. - Gradually add the eggs one by one. Mix well after each egg. This helps make a nice batter. - Take a scoop of brownie dough and flatten it in your palm. - Place one Oreo cookie in the center. Wrap the dough around the Oreo, sealing it completely. Ensure the Oreo is hidden well. To know if your cookies are done, check the edges. They should look firm and set. The centers will be soft but not too gooey. If you like crispy cookies, bake them a minute or two longer. For chewy cookies, take them out sooner. Do not overmix your batter. Mixing too much can make cookies tough. Just mix until the dry ingredients disappear. For best results, cool cookies on a wire rack. This helps air circulate and keeps them soft. To dust with powdered sugar, use a fine sieve. Hold it high above the cookies for an even layer. For a fun serving idea, pair these cookies with ice cream. The warm brownie cookie and cold ice cream create a great contrast. {{image_4}} You can get creative with your Oreo stuffed brownie cookies. Try using different cookies or candies inside. For example, you might use peanut butter cups or chocolate-covered pretzels. Each choice brings a new flavor and texture. You can also swap the Oreos for other cookie types. Think about using double-stuffed Oreos for extra creaminess. Or try lemon Oreos for a fun twist. Each filling adds a unique taste to your cookies. Another great option is to change the type of chocolate you use. You can use white chocolate chips for a sweet contrast. Dark chocolate offers a rich flavor that pairs well with the sweetness of the Oreos. Experimenting with these options can make your cookies even more special. Making vegan or gluten-free Oreo stuffed brownie cookies is easy. Use vegan butter and almond or oat flour for gluten-free options. You can replace the eggs with flaxseed meal or applesauce. These alternatives keep your cookies tasty and friendly for various diets. If you want a healthier option, consider low-sugar alternatives. You can use natural sweeteners like stevia or monk fruit. These substitutes cut down on sugar while keeping the cookies delicious. Just make sure to adjust the amounts based on the sweetener you choose. With these variations, everyone can enjoy Oreo stuffed brownie cookies, no matter their taste or dietary needs! To keep your Oreo stuffed brownie cookies fresh, store them in an airtight container. This helps maintain their soft texture and rich flavor. You can keep them at room temperature for up to five days. Ensure they are completely cooled before sealing them in the container. If you stack the cookies, place parchment paper between layers to avoid sticking. For longer storage, freezing is a great option. Wrap each cookie in plastic wrap, then place them in a freezer-safe bag. These cookies can last for up to three months in the freezer. When you are ready to enjoy them, simply take the cookies out and let them thaw at room temperature for about an hour. If you want them warm, pop them in the oven at 350°F for a few minutes. They will taste just as good as fresh! Yes, you can make these cookies ahead of time. - Prepare the dough and shape the cookies. - Place them on a baking sheet, cover with plastic wrap, and refrigerate. - They will stay fresh for up to 24 hours. - When ready, bake them straight from the fridge. If your brownie batter is too dry, don’t worry. - Add a splash of milk to the batter. - Mix it in slowly until you reach a smooth texture. - You can also add melted butter if needed. - This will help create that fudgy brownie feel. Yes, there are premade Oreo stuffed brownie cookies. - Brands like Little Debbie and other local bakeries offer these treats. - You can find them in grocery stores or online. - They are a quick option if you're short on time. These Oreo stuffed brownie cookies combine classic ingredients and flavors for an easy treat. You learned how to mix wet ingredients, bake, and store your cookies perfectly. Use my tips for texture and presentation to impress your friends. You can also explore variations to fit different diets. Don’t hesitate to make these your own. Enjoy making delicious memories with these cookies.

Oreo Stuffed Brownie Cookies

Indulge in the ultimate treat with these Oreo stuffed brownie cookies! This quick and easy recipe combines rich brownie batter with a surprise Oreo center, creating a deliciously chewy cookie that will impress everyone. Perfect for parties or a sweet pick-me-up, these cookies are a chocolate lover's dream. Ready to bake something extraordinary? Click through to discover the full recipe and bring this mouthwatering delight to life!
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Ingredients
  

1 cup unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

1 teaspoon vanilla extract

4 large eggs

1½ cups all-purpose flour

1 cup unsweetened cocoa powder

½ teaspoon salt

1 cup semi-sweet or dark chocolate chips

16 whole Oreo cookies

¼ cup powdered sugar (optional, for dusting)

Instructions
 

Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

    Mix Wet Ingredients: In a large mixing bowl, pour in the melted butter, granulated sugar, brown sugar, and vanilla extract. Using a whisk or electric mixer, mix these ingredients until you achieve a smooth and creamy consistency.

      Incorporate Eggs: Add the eggs to the mixture one at a time, mixing thoroughly after each addition. Ensure each egg is fully incorporated before adding the next for a well-blended batter.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. Gradually introduce this dry mixture into the wet ingredients, stirring gently until everything is just combined. Take care not to overmix; a few lumps are perfectly fine.

          Fold in Chocolate Chips: Gently fold the chocolate chips into the brownie batter, ensuring they are evenly distributed throughout.

            Scoop and Stuff: Using a cookie scoop or a generous tablespoon, take a portion of the brownie dough and flatten it slightly in your palm. Place one Oreo cookie in the center and carefully wrap the dough around it, sealing it securely to hide the Oreo completely.

              Arrange on Baking Sheet: Position the stuffed brownie cookies on the prepared baking sheets, ensuring you leave space between them for spreading while baking.

                Bake: Place the baking sheets in the preheated oven and bake for 12-14 minutes. The edges should be firm while the centers remain slightly soft; this will result in a delightfully chewy texture.

                  Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. After that, transfer them to a wire rack to cool completely.

                    Dust with Powdered Sugar: For a lovely finishing touch, sprinkle the cooled cookies with powdered sugar, if desired, adding a sweet contrast to the rich brownie flavor.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 16 cookies |

                        - Enjoy the delightful combination of a fudgy brownie and a cookie, with the hidden surprise of an Oreo waiting to be discovered inside!