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- 8 oz bowtie pasta - 1 lb ground beef - 4 cloves garlic, minced - 1/2 cup onion, finely chopped - 2 cups spinach, fresh - 1 cup cherry tomatoes, halved - 1/2 cup heavy cream - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil - Extra Parmesan for serving Gathering the right ingredients is key to making Parmesan Garlic Beef Bowtie Pasta. Start with bowtie pasta, which gives a fun shape and holds sauce well. Ground beef adds richness and flavor. Use fresh garlic and onion for a tasty base. Spinach and cherry tomatoes bring freshness and color to the dish. For the creamy sauce, heavy cream and grated Parmesan cheese create a rich texture. Olive oil helps cook the beef and aromatics. Italian seasoning adds depth, along with salt and pepper for taste. Finally, fresh basil and extra Parmesan cheese make perfect garnishes. These simple yet fresh ingredients work together to create a savory delight that you will love. {{ingredient_image_1}} 1. Start by boiling a large pot of salted water. 2. Add 8 ounces of bowtie pasta to the boiling water. 3. Cook the pasta until it is al dente, according to package instructions. 4. Drain the pasta and set it aside for later. 1. Heat a large skillet over medium heat. 2. Add 2 tablespoons of olive oil to the skillet. 3. Once hot, add 1 pound of ground beef. 4. Cook the beef until it is browned, which takes about 5 to 7 minutes. 1. Add 4 minced garlic cloves and 1/2 cup of finely chopped onion to the skillet. 2. Cook until the onions are translucent and fragrant, about 3 to 5 minutes. 3. Stir in 2 cups of fresh spinach and 1 cup of halved cherry tomatoes. 4. Cook until the spinach wilts and the tomatoes soften, about 2 to 3 minutes. 1. Lower the heat to low. 2. Add 1/2 cup of heavy cream and 1 cup of grated Parmesan cheese to the skillet. 3. Sprinkle in 1 teaspoon of Italian seasoning. 4. Stir until the cheese melts and forms a creamy sauce. 5. If the sauce is too thick, add a splash of pasta water until it reaches your desired thickness. 1. Add the cooked bowtie pasta to the skillet with the sauce. 2. Toss everything together to coat the pasta well. 3. Season with salt and pepper to taste. 1. Serve the pasta in bowls. 2. Garnish with fresh basil leaves. 3. Add extra Parmesan cheese on top if you like. To get perfect al dente pasta, boil the bowtie pasta in salted water. Follow the package instructions closely. This usually takes about 8 to 10 minutes. Taste a piece before draining. It should be firm but not hard. Seasoning the beef is key. Use salt and pepper while cooking the ground beef. This adds flavor to the meat and the whole dish. Don't skip this step. It can make a big difference! The sauce should be creamy but not too thick. After adding heavy cream and Parmesan, stir well. If it feels too thick, add a splash of pasta water. This helps to loosen the sauce. Adjust to your taste. You want it rich but not heavy. How you serve the dish matters! Use large bowls to give it a nice look. Top with fresh basil leaves and a sprinkle of extra Parmesan. This adds color and makes it appealing. For a fun twist, you can also add a few cherry tomato halves on top. Serve it warm for the best experience! Pro Tips Use Fresh Ingredients: Fresh spinach and ripe cherry tomatoes will elevate the flavors of your dish, making it more vibrant and delicious. Adjust Creaminess: If you prefer a lighter sauce, feel free to reduce the amount of heavy cream or substitute it with half-and-half for a creamier texture without the extra richness. Season Gradually: Taste as you go! Adjust the salt and pepper in stages to ensure the perfect seasoning throughout the dish. Leftover Storage: Store any leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of water or cream to revive the creamy sauce. {{image_2}} You can switch the ground beef for ground turkey or chicken. These swaps keep the dish light while still being tasty. For a vegetarian meal, try using plant-based proteins like lentils or chickpeas. They absorb flavors well and add a nice texture to your dish. Feel free to add more veggies! Bell peppers, mushrooms, and zucchini work great. They boost flavor and nutrition. You can also use seasonal veggies. Fresh peas in spring or pumpkin in fall can give a fun twist to your pasta. If you need gluten-free options, try gluten-free bowtie pasta. Whole wheat pasta offers a healthier choice and adds a nutty flavor. You can even use other pasta shapes, like fusilli or penne. Each shape holds sauce differently, giving you new eating experiences. To store leftovers of your Parmesan Garlic Beef Bowtie Pasta, let it cool first. Place it in an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh. If you want to freeze this dish, use freezer-safe containers. Portion out the pasta and sauce together. Make sure to leave some space for expansion. You can freeze it for up to three months. To reheat, thaw it overnight in the fridge. Then, warm it gently in a pan or microwave. Add a splash of cream or water to keep it creamy. Your leftovers are safe to eat for three days in the fridge. If frozen, enjoy them within three months for the best taste. After that, the quality may drop. Always check for signs of spoilage before consuming. It takes about 15 minutes to prep and 30 minutes to cook. So, the total time is 45 minutes. This quick dish is perfect for busy weeknights. You can serve it hot and fresh in no time. Yes, you can make this dish ahead of time. Just cook everything as usual and let it cool. Store it in the fridge for up to three days. When you want to eat, simply reheat it on the stove or in the microwave. Add a splash of cream to keep it creamy. If you need a substitute for heavy cream, try using milk with butter. Mix 3/4 cup of milk with 1/4 cup of melted butter. You can also use cream cheese or Greek yogurt. These options give a nice texture, but the taste might change a bit. Yes, this recipe is great for meal prep! You can make a big batch and divide it into portions. Use airtight containers to store it in the fridge. Pull it out when you need a quick meal during the week. This recipe for Parmesan Garlic Beef Bowtie Pasta showcases simple and tasty ingredients. You learned how to prepare the pasta, sauté the beef, and create a creamy sauce. Remember to adjust the sauce's thickness based on your preference. You can also try different proteins or veggies for variation. Store leftovers properly to maintain freshness. Enjoying this dish with family or friends can turn a simple meal into a special occasion. Cooking should be fun and rewarding—don't hesitate to experiment!

Parmesan Garlic Beef Bowtie Pasta

Savor the deliciousness of Parmesan Garlic Beef Bowtie Pasta, an easy pasta dish that's perfect for weeknight dinners! This creamy beef pasta combines tender bowtie pasta with flavorful ground beef, fresh spinach, and cherry tomatoes, all coated in a luscious Parmesan sauce. Discover the joy of one-pot beef pasta cooking that saves time and effort! Try this recipe today and make mealtime a breeze. #ParmesanGarlicBeefPasta #BowtiePastaRecipes #EasyPastaDishes #OnePotBeefPasta
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

4 cloves garlic, minced

1/2 cup onion, finely chopped

2 cups spinach, fresh

1 cup cherry tomatoes, halved

1/2 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil, for garnish

Instructions
 

Cook Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.

    Cook Beef: In a large skillet over medium heat, add olive oil, then add the ground beef. Cook until browned, stirring occasionally, about 5-7 minutes.

      Sauté Vegetables: Add the minced garlic and chopped onion to the skillet with the beef. Cook until the onions become translucent and fragrant, about 3-5 minutes.

        Add Spinach and Tomatoes: Stir in the fresh spinach and cherry tomatoes, cooking until the spinach wilts and tomatoes start to soften, about 2-3 minutes.

          Create Sauce: Reduce heat to low, then add the heavy cream, grated Parmesan, and Italian seasoning. Stir until the cheese has melted into a creamy sauce. If the sauce is too thick, add a splash of pasta water until desired consistency is reached.

            Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing to coat all the pasta in the creamy beef and vegetable sauce. Season with salt and pepper to taste.

              Serve: Plate the pasta and garnish with fresh basil and additional Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Serve in bowls, garnished with fresh basil leaves and an extra sprinkle of Parmesan on top for a delightful visual appeal.