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- Ripe peaches - Fresh strawberries - Plump blueberries - Juicy raspberries - Cream cheese - Plain Greek yogurt - Powdered sugar - Pure vanilla extract - Ground cinnamon - Granola - Fresh mint leaves for garnish To make the Peach Cobbler Cheesecake Fruit Salad, gather the right ingredients. The fresh fruit brings bright flavors. I love using ripe peaches, fresh strawberries, plump blueberries, and juicy raspberries. These fruits create a colorful and tasty mix. Next, the cream ingredients add richness. You need cream cheese, plain Greek yogurt, powdered sugar, and pure vanilla extract. These create a smooth and creamy base. The cream cheese gives a nice tang, while yogurt adds a healthy twist. You can also add some optional ingredients for extra flavor. A sprinkle of ground cinnamon can enhance the dish. For a crunchy touch, include granola. Fresh mint leaves make a lovely garnish that adds color and freshness. Check the Full Recipe for exact measurements and instructions. This salad is easy to prepare, and it always impresses! Start by making the creamy base. In a large bowl, combine cream cheese, Greek yogurt, powdered sugar, and vanilla. Mix well until smooth. This creamy layer is key to the salad's taste. Next, fold in the diced peaches along with the fresh strawberries, blueberries, and raspberries. Be gentle to keep the berries intact. After mixing, cover the bowl with plastic wrap. Refrigerate the salad for at least 30 minutes. This chilling time lets the flavors come together beautifully. When you’re ready to serve, give the fruit salad a gentle stir. This helps mix any settled juices. Spoon the salad into individual bowls or a large serving dish. For a fun crunch, add granola on top just before serving. It adds a nice texture. Finally, garnish each bowl with fresh mint leaves. They add color and a fresh taste. Make sure your cream cheese is softened before mixing. This helps it blend smoothly. For the best flavor, use seasonal fruits. They are always tastier. Remember to mix gently to avoid mashing the berries. You want each fruit to shine in this delightful salad. For the full recipe, check the earlier section. To boost flavor, think about adding spices. A pinch of nutmeg or a splash of almond extract can elevate your salad. You can also mix in other fruits for more zest. Try adding diced mango or chopped kiwi. These fruits bring unique flavors and colors that make your dish pop. For crunch, adjust the granola. Use a coarser granola for a bigger bite or choose a flavored one for extra taste. If you want a smooth texture, try alternatives to cream cheese. Silken tofu or coconut cream can work well. These options keep the dish creamy while adding different flavors. Make your servings look stunning. Use clear bowls to show off the colorful fruits. Arrange the salad in layers for a beautiful effect. A sprinkle of granola on top adds a nice touch. Also, consider using colorful plates to brighten up the table. This little effort makes your Peach Cobbler Cheesecake Fruit Salad delightful and inviting. {{image_4}} You can switch up the peaches for nectarines. Nectarines add a nice twist. They have a sweet and juicy taste. You can also mix in other fruits. Consider using mangoes, cherries, or kiwi. These fruits can bring new flavors and colors to your salad. If you want a dairy-free version, use coconut cream. This will make it rich and smooth. You can also try dairy-free yogurt. For gluten-free options, check your granola. Many brands offer gluten-free granola, which works well in this recipe. Adding citrus zest can brighten the flavors. Try zesting a lemon or orange into the mix. It adds a fresh and zingy taste. You can also include nuts or seeds for crunch. Chopped almonds or sunflower seeds can boost the texture and nutrition. To keep your peach cobbler cheesecake fruit salad fresh, store leftovers in a container. Use an airtight container to avoid any odors from the fridge. You can also cover the bowl with plastic wrap. This keeps the salad moist and tasty. Can it be frozen? Yes, but it’s best to freeze the fruit separately. Cream cheese and yogurt may change in texture when frozen. If you freeze it, use a freezer-safe container. For safe defrosting, place it in the fridge overnight. This keeps the flavors intact and ensures safety. In the fridge, the fruit salad lasts about three days. After that, the fruits may become mushy. Signs of spoilage include a sour smell or discoloration. If you notice any of these signs, it’s best to toss it out. Always trust your senses when it comes to food safety. What kind of peaches work best for this recipe? I recommend using ripe, juicy peaches. They add the best flavor and sweetness. Look for peaches that yield slightly when you press them. This means they are perfect for your salad. Can I use frozen fruits? Yes, you can use frozen fruits. Just thaw them first and drain any extra liquid. Fresh fruits are best, but frozen can still taste great in a pinch. How long should I chill the fruit salad? Chill the fruit salad for at least 30 minutes. This allows the flavors to blend well. If you can chill it longer, that’s even better! Can I use other types of yogurt? Absolutely! You can use any yogurt you like. Flavored yogurts can add a nice twist. Try vanilla or even peach-flavored yogurt for extra taste. What can I use instead of granola? If you don’t want granola, try crushed nuts or seeds. They give a nice crunch too. You can also use toasted oats for a different texture. Is this a make-ahead dessert? Yes, you can make this fruit salad ahead of time. Just keep it in the fridge. It tastes even better after resting for a while. How to bring to a potluck or BBQ? For potlucks or BBQs, keep it chilled in a cooler. Use a nice bowl to serve it. Cover it with plastic wrap or a lid for easy transport. This blog post explored a delicious fruit salad made with ripe peaches, strawberries, and more. We discussed cream ingredients like cream cheese and yogurt that create a tasty base. You learned steps to prepare, serve, and customize this salad to your liking. Enhancements and variations helped you see how versatile this dish can be. In the end, this fruit salad is perfect for any occasion. Enjoy it fresh and share it with friends!

Peach Cobbler Cheesecake Fruit Salad

Indulge in a delightful twist on a classic with this Peach Cobbler Cheesecake Fruit Salad! Bursting with fresh peaches, strawberries, blueberries, and raspberries, this creamy dessert salad is the perfect combination of flavors. Made with cream cheese and Greek yogurt, it's both light and satisfying. Perfect for gatherings or a sweet treat at home, this recipe is a must-try! Click to discover how to create this scrumptious dessert!
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Ingredients
  

4 ripe peaches, diced

1 cup fresh strawberries, hulled and sliced

1 cup plump blueberries

1 cup juicy raspberries

1 cup cream cheese, softened to room temperature

1/2 cup plain Greek yogurt

1/4 cup powdered sugar

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/2 cup granola (optional, for an added crunchy topping)

Fresh mint leaves for garnish (optional)

Instructions
 

In a spacious mixing bowl, combine the softened cream cheese, Greek yogurt, powdered sugar, vanilla extract, and ground cinnamon. Use a whisk to blend the ingredients until you achieve a silky-smooth and creamy consistency.

    Carefully fold in the diced peaches, sliced strawberries, blueberries, and raspberries. Gently mix until all the fruits are beautifully coated with the creamy mixture, ensuring not to mash the berries.

      Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 30 minutes. This chilling period allows the flavors to meld beautifully.

        Before serving, give the fruit salad a gentle stir to redistribute any settled juices and ensure a lovely blend of flavors.

          Spoon the chilled fruit salad into individual bowls or a large serving dish. For a delightful crunch, sprinkle granola on top just before serving.

            For an elegant finishing touch, garnish each serving with a sprig of fresh mint leaves.

              Prep Time: 15 mins | Total Time: 45 mins | Servings: 6