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To make these rolls, you need some key items. This list shows what you will need: - 1 cup warm milk (around 110°F) - 2 ¼ teaspoons active dry yeast - 1/3 cup granulated sugar - 1/4 cup unsalted butter, melted - 1 large egg - 4 cups all-purpose flour - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 3 medium peaches, peeled and diced - 1 tablespoon lemon juice - 1 cup brown sugar, packed - 1 tablespoon ground cinnamon (for filling) - 1/4 cup unsalted butter, softened (for filling) - 1 cup cream cheese, softened (for frosting) - 1/2 cup powdered sugar - 1 teaspoon vanilla extract These ingredients bring the peach cobbler flavor right to your table. Each one plays a part in making these rolls soft and sweet. You can add more flavor with these extras: - Chopped nuts (like pecans or walnuts) - A pinch of nutmeg - A splash of almond extract Adding these can create a unique twist on the classic flavor. Feel free to mix and match! Having the right tools is key to making these rolls. Here’s what you need: - Large mixing bowl - Measuring cups and spoons - Rolling pin - Sharp knife or dental floss - Baking dish - Oven With these tools, you can easily follow the steps to create your delicious peach cobbler cinnamon rolls. You can find the full recipe at the end of this section for more guidance. To start, grab a large mixing bowl. Pour in 1 cup of warm milk, around 110°F. Next, add 2 ¼ teaspoons of active dry yeast and 1/3 cup of granulated sugar. Mix it gently and let it sit for about 5 minutes. You want it to become frothy, showing the yeast is active. After that, add 1/4 cup of melted unsalted butter and 1 large egg. Stir until everything blends well. In another bowl, whisk together 4 cups of all-purpose flour, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Gradually fold this dry mixture into your wet ingredients. Keep stirring until a dough forms. Now, turn the dough onto a floured surface. Knead it for about 5-7 minutes until it feels smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 hour. It should double in size. While your dough rises, prepare the filling. Take 3 medium peaches, peel and dice them. Toss the diced peaches with 1 tablespoon of lemon juice. This will keep them fresh and add flavor. Next, in a small bowl, mix 1 cup of packed brown sugar with 1 tablespoon of ground cinnamon. This will add sweetness and warmth to your rolls. Once the dough has risen, punch it down to release air. Roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread 1/4 cup of softened unsalted butter evenly over the dough. Sprinkle the brown sugar mixture over the buttered dough, then layer the diced peaches on top. Start rolling the dough from one long edge into a tight log shape. Cut the log into 12 equal pieces. Arrange the cinnamon rolls in a greased baking dish, fitting them snugly. Cover with a towel and let them rise for another 30 minutes. Meanwhile, preheat your oven to 350°F (175°C). After they rise, bake the rolls for 25-30 minutes until they are golden brown. While they bake, make the cream cheese frosting. Beat together 1 cup of softened cream cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. When the rolls are done, drizzle the frosting over the warm cinnamon rolls. For a full experience, check the Full Recipe for all details. Enjoy your sweet treat! To get great rolls, the dough needs to be soft and smooth. Start with warm milk. It should feel cozy, like a warm hug. Combine the milk with yeast and sugar first. After five minutes, it should look frothy. This means your yeast is ready to work. When you mix in the flour, add it slowly. You want to see a dough form that does not stick to your hands. If it is too sticky, add a bit more flour. Knead it for about five to seven minutes to develop the gluten. This makes the dough stretchy and fluffy. Cutting the rolls evenly is key for good baking. To get nice, even pieces, roll the dough tightly and use a sharp knife. A serrated knife works great, too. You can also use dental floss. Just slide it under the dough and pull it to cut. This method keeps the rolls from squishing. Aim for about 12 equal slices, each about 1 to 1.5 inches thick. This way, each roll will bake evenly and rise beautifully. For the best peach taste, choose ripe, juicy peaches. They should feel firm but not hard. Peel and dice them into small pieces. Toss them with lemon juice to keep them bright and tasty. The lemon juice adds a nice zing. It also keeps the peach color fresh. You can even add a dash of cinnamon to the peaches for extra flavor. This will make your rolls taste like a sunny summer day. Remember, fresh ingredients always shine in recipes! For the full recipe, check out the details above. {{image_4}} You can switch up the fruit in Peach Cobbler Cinnamon Rolls. Try using ripe strawberries or juicy blueberries. Mix in different spices too! Instead of cinnamon, add nutmeg for a unique taste. Or, mix in some vanilla extract for a sweet twist. These changes can make the rolls more fun and tasty. To make gluten-free Peach Cobbler Cinnamon Rolls, use a gluten-free flour blend. Look for one designed for baking. Replace the all-purpose flour in the recipe with this blend, and follow the same steps. You may need to add a bit more liquid to keep the dough moist. For a vegan version, swap out the milk for almond or oat milk. Use a plant-based butter instead of regular butter. Replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). This change keeps the rolls light and fluffy while being plant-friendly. Explore these variations to find your favorite twist on this delicious treat! For the full recipe, check out the detailed instructions above. To keep your Peach Cobbler Cinnamon Rolls fresh, store them in an airtight container. This method helps prevent them from drying out. You can keep them at room temperature for up to two days. If you want them to last longer, move them to the fridge. They will stay good for up to a week in the fridge. Just make sure to cover them well. When you are ready to enjoy your rolls again, reheating is easy. You can use a microwave or an oven. For the microwave, place a roll on a microwave-safe plate. Heat for 15-20 seconds. Check to see if they are warm enough. If not, heat in short bursts until they are just right. For the oven, preheat to 350°F (175°C). Place the rolls on a baking sheet and cover with foil. Heat for about 10 minutes, or until warm. If you want to save your rolls for later, freezing is a great option. First, let them cool completely. Then, wrap each roll tightly in plastic wrap. Place the wrapped rolls in a freezer-safe bag or container. They can last up to three months in the freezer. When you are ready to eat them, take them out and thaw in the fridge overnight. Reheat as described before for the best taste. Yes, you can use canned peaches. They are convenient and save time. Just drain them well to avoid extra moisture. Fresh peaches give the best flavor, but canned works in a pinch. You can even spice them up with a bit of cinnamon for added flavor. The rolls are done when they turn golden brown. You can also check their internal temperature. It should be around 190°F. When you press gently on them, they should spring back. This means they are fluffy and cooked through. Yes, you can make the dough ahead. After kneading, place it in the fridge for up to 24 hours. Just remember to let it come to room temperature before rolling it out. This step helps the dough rise better later on. Serve the rolls warm with cream cheese frosting on top. You can add fresh peach slices for color and flavor. A light dusting of powdered sugar makes it look fancy. These rolls are great for breakfast or as a sweet treat any time of day. For the full recipe, check out the detailed steps above! Peach cobbler cinnamon rolls blend sweet peaches with soft dough for a tasty treat. We reviewed essential ingredients, from dough to flavorful options. I shared steps to prepare and bake them perfectly. Use my tips to ensure the right texture and flavor. Explore variations for gluten-free or vegan diets. Store leftovers for fresh treats later, and I answered your burning questions too. Enjoy baking and savoring these rolls—they are worth the effort!

Peach Cobbler Cinnamon Rolls

Indulge in the perfect blend of flavors with these Peach Cobbler Cinnamon Rolls, a delicious twist on a classic dessert! Soft, fluffy rolls are filled with sweet peaches and cinnamon, then topped with a creamy frosting. Easy to make and even easier to enjoy, these rolls are a must-try for any peach lover. Click through to explore the full recipe and elevate your brunch game with this delightful treat!
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Ingredients
  

1 cup warm milk (around 110°F)

2 ¼ teaspoons active dry yeast

1/3 cup granulated sugar

1/4 cup unsalted butter, melted

1 large egg

4 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 medium peaches, peeled and diced

1 tablespoon lemon juice

1 cup brown sugar, packed

1 tablespoon ground cinnamon (for filling)

1/4 cup unsalted butter, softened (for filling)

1 cup cream cheese, softened (for frosting)

1/2 cup powdered sugar

1 teaspoon vanilla extract

Instructions
 

Prepare the Dough: In a large mixing bowl, combine the warm milk, active dry yeast, and granulated sugar. Allow the mixture to sit for about 5 minutes until it becomes frothy, indicating that the yeast is active.

    Incorporate Wet Ingredients: To the frothy yeast mixture, add the melted butter and the large egg. Stir thoroughly until all ingredients are well blended.

      Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients, stirring until a cohesive dough begins to form.

        Knead the Dough: Turn the dough out onto a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic. Once ready, place the dough in a greased bowl. Cover it with a kitchen towel and let it rise in a warm area for approximately 1 hour, or until it has doubled in size.

          Prepare the Filling: In a medium bowl, toss the diced peaches with lemon juice to keep them from browning and enhance their flavor.

            Roll Out the Dough: Once the dough has risen, punch it down to release excess air. Roll the dough out on a floured surface into a rectangle about 1/4 inch thick. Spread the softened butter evenly over the surface of the dough.

              Add Brown Sugar Mixture: In a small bowl, mix the packed brown sugar with the tablespoon of ground cinnamon. Evenly sprinkle this mixture over the buttered dough, then layer the diced peaches on top.

                Roll and Slice: Begin at one long edge of the rectangle and tightly roll the dough into a log shape. Cut the log into 12 equal pieces using a sharp knife or dental floss for clean cuts.

                  Prepare for Baking: Arrange the cinnamon rolls in a greased baking dish, ensuring they fit snugly. Cover them with a towel and let them rise for an additional 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).

                    Bake the Rolls: Place the rolls in the preheated oven and bake for 25-30 minutes, or until they are golden brown and puffed up.

                      Make the Frosting: While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.

                        Frost and Serve: Once the rolls are baked to golden perfection, remove them from the oven and drizzle the cream cheese frosting generously over the warm cinnamon rolls.

                          Prep Time: 30 minutes | Total Time: 2 hours | Servings: 12 rolls

                            - Presentation Tips: For a delightful serving, arrange the rolls on a platter and garnish with fresh peach slices and a dusting of powdered sugar for an elegant touch. Enjoy your sweet treat!