Go Back
- 3 ripe bananas, thoroughly mashed - 1/2 cup creamy peanut butter - 1/3 cup coconut oil, melted (or unsalted butter for a richer flavor) - 1/2 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 1/2 cups all-purpose flour - 1/2 cup semi-sweet or dark chocolate chips - Optional: 1/4 cup finely chopped walnuts or pecans - Mixing bowls - Measuring cups and spoons - Whisk and spatula - 9x5 inch loaf pan - Parchment paper (optional) - Toothpick for testing Gathering the right ingredients is key to making this delicious peanut butter chocolate chip banana bread. You want your bananas to be very ripe. This ripeness gives your bread its natural sweetness and moisture. The creamy peanut butter adds richness. You can use coconut oil or unsalted butter for a nice touch. Brown sugar will give a deep flavor, while eggs hold everything together and add fluffiness. Make sure you have measuring cups and spoons ready. You will need mixing bowls for wet and dry ingredients. A whisk will help mix well, and a spatula will help scrape the bowl clean. The loaf pan should be 9x5 inches for the best bake. Parchment paper is optional, but it makes removal easier. You will also need a toothpick to check if your bread is done. Having all these ingredients and tools ready will make your baking experience smooth and fun! - Preheat the oven to 350°F (175°C). - Prepare a 9x5 inch loaf pan by greasing it lightly or using parchment paper. - In a large bowl, combine 3 ripe bananas, mashed well, with 1/2 cup of creamy peanut butter. - Add in 1/3 cup of melted coconut oil, 1/2 cup of brown sugar, 2 large eggs, and 1 teaspoon of pure vanilla extract. Mix until smooth and creamy. - In a separate bowl, whisk together 1 teaspoon of baking soda, 1/4 teaspoon of fine sea salt, and 1 1/2 cups of all-purpose flour. - Gently mix the dry ingredients into the wet ingredients, stirring just until blended. - Fold in 1/2 cup of chocolate chips. If you like, add 1/4 cup of finely chopped walnuts or pecans. - Pour the batter into your prepared loaf pan, smoothing the top with a spatula. - Place the loaf pan in your preheated oven. Bake for 60-70 minutes. - Check if it is done by inserting a toothpick into the center. It should come out clean with a few moist crumbs. - After baking, let the banana bread cool in the pan for about 10 minutes. - Carefully transfer the loaf to a wire rack to cool completely before slicing. - Choosing the right bananas: Use ripe bananas for the best flavor. Look for bananas with brown spots. They should feel soft when you squeeze them gently. - Overmixing vs. gently combining: Mix your batter just enough to combine wet and dry ingredients. Overmixing can make the bread tough. Aim for a few lumps in the batter. - Tips for achieving moist banana bread: Add coconut oil for moisture. Avoid overbaking, as this can dry out the bread. A toothpick should come out with a few moist crumbs. - Drizzle with peanut butter: After slicing, drizzle warm banana bread with extra peanut butter. This adds richness and flavor. - Add extra chocolate chips on top: Before baking, sprinkle a few extra chocolate chips on top. This creates a sweet, melty topping. - Pairing suggestions: Enjoy banana bread with a cold glass of milk. The creaminess of the milk balances the bread's sweetness perfectly. {{image_4}} You can switch up the nut butter. Almond butter also works well. Sunflower seed butter gives a nice twist too. For nuts, consider walnuts or pecans. They add a great crunch. You can even try hazelnuts for a unique flavor. Spices can elevate your banana bread. A pinch of cinnamon or nutmeg adds warmth. You can also use flavored chocolate chips. Try peanut butter chips or caramel chips for fun. These small changes can make a big impact. Want a gluten-free option? Use almond flour or coconut flour instead of regular flour. This keeps the bread light and tasty. If you need a vegan version, substitute eggs with flax eggs. Simply mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes. This will work great in your banana bread. You can store your peanut butter chocolate chip banana bread at room temperature. Wrap it well in plastic wrap or foil to keep it fresh. A cool, dry place works best. If you live in a humid area, store it in the fridge. The cold helps prevent mold. Just wrap it tightly to avoid drying out. To freeze banana bread, let it cool completely first. Wrap it tightly in plastic wrap, then in aluminum foil. This keeps out air and moisture. You can also use a freezer-safe bag. For thawing, take the bread out and leave it on the counter. It usually takes a few hours to thaw. You can also speed it up by using a microwave. At room temperature, banana bread stays fresh for about 3 to 4 days. If you put it in the fridge, it can last about a week. In the freezer, banana bread can last up to 3 months. Just remember to label it with the date you froze it for easy tracking. The best bananas for banana bread are very ripe. Look for bananas with brown spots. These spots mean the bananas are sweet. They will give your bread great flavor. The mushy texture also helps mix well. Yes, you can use frozen bananas! Just thaw them first. Once thawed, drain any extra liquid. Mash them well before adding to the mix. This will keep your bread moist and tasty. If your banana bread is too dense, check a few things. First, did you overmix the batter? Mixing too much can cause it to be heavy. Also, make sure your baking soda is fresh. Old baking soda can affect the rise. You can easily swap some ingredients. Use almond butter instead of peanut butter if needed. You can also replace brown sugar with coconut sugar. For a dairy-free option, try using applesauce instead of eggs. To check if your banana bread is done, use a toothpick. Insert it in the center of the loaf. If it comes out clean or with a few crumbs, it is ready. The top should be golden brown too. In this post, I shared how to make delicious banana bread. We talked about the main ingredients and the tools you'll need. I also gave you clear steps to mix, bake, and cool your bread. Don't forget the tips for perfecting the recipe and ideas for variations. Banana bread is easy and fun to make. You can adjust it to fit your taste. Enjoy baking and sharing your tasty creation!

Peanut Butter Chocolate Chip Banana Bread

Indulge in the deliciousness of Peanut Butter Chocolate Chip Banana Bread with this easy recipe! Made with ripe bananas, creamy peanut butter, and rich chocolate chips, this moist banana bread is a perfect treat for any time of day. Discover the step-by-step instructions that make baking a breeze. Click through to explore how to whip up this delightful loaf that will impress family and friends alike!
Print Recipe Pin Recipe

Ingredients
  

3 ripe bananas, thoroughly mashed

1/2 cup creamy peanut butter

1/3 cup coconut oil, melted (or unsalted butter for a richer flavor)

1/2 cup packed brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1 1/2 cups all-purpose flour

1/2 cup semi-sweet or dark chocolate chips

Optional: 1/4 cup finely chopped walnuts or pecans

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper to facilitate easy removal after baking.

    Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas with the creamy peanut butter, mixing until the blend is smooth and well integrated.

      Add Remaining Wet Ingredients: Incorporate the melted coconut oil (or butter), brown sugar, eggs, and vanilla extract into the banana mixture. Stir until everything is thoroughly combined and the mixture is nicely creamy.

        Combine Dry Ingredients: In a separate bowl, whisk together the baking soda, fine sea salt, and all-purpose flour. Carefully bring this dry mixture to the wet ingredients, stirring gently until just combined. Avoid overmixing to keep the bread tender.

          Fold in Add-ins: Gently fold in the chocolate chips along with the optional chopped nuts, ensuring they are evenly distributed throughout the batter.

            Transfer the Batter: Pour the banana bread batter into your prepared loaf pan, using a spatula to smooth the top of the batter for even baking.

              Bake: Place the loaf pan in the preheated oven and bake for 60-70 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean with only a few moist crumbs clinging to it.

                Cool the Bread: Once baked, allow the banana bread to cool in the pan for about 10 minutes. After this, carefully transfer the loaf to a wire rack to cool completely.

                  Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 10 slices

                    - Presentation Tips: For a delightful serving, slice the warm banana bread or let it come to room temperature. Drizzle with a touch of extra peanut butter and sprinkle some additional chocolate chips on top for a playful garnish. Pair it with a cold glass of milk for the perfect treat! Enjoy!