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- 1 cup creamy peanut butter - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 cup chocolate chips (semi-sweet or dark) - 1/2 cup crushed peanuts (for topping) You can swap creamy peanut butter for crunchy if you want some texture. If you have a nut allergy, sun butter works well too. You can use coconut sugar instead of brown sugar for a different flavor. If you don’t have an egg, you can try 1/4 cup of applesauce as a substitute. For a dairy-free version, choose dairy-free chocolate chips. These swaps let you tailor the recipe to your taste or needs. {{ingredient_image_1}} First, heat your oven to 350°F (175°C). This step is key for even baking. Next, grease your muffin tin well. You can also use cupcake liners if you prefer. This makes it easy to remove the cookie cups later. In a large bowl, add 1 cup of creamy peanut butter. Mix in 1/2 cup of brown sugar and 1/4 cup of granulated sugar. Beat these together until the mix is smooth and creamy. Next, crack in 1 large egg and pour in 1 teaspoon of vanilla extract. Stir until everything blends well. In another bowl, whisk together 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. Gradually add this to your peanut butter mix. Stir gently until just combined. Now, it’s time to add the fun part! Fold in 1 cup of chocolate chips. You want them evenly spread through the dough. Using a cookie scoop or a spoon, fill each muffin cup about 2/3 full with the dough. Bake in your preheated oven for 10 to 12 minutes. Look for golden edges; the centers should look a bit underbaked. This ensures a soft texture. Let the cookie cups cool in the pan for 5 minutes before moving them to a wire rack. For a tasty finish, sprinkle crushed peanuts on top while they are still warm. Enjoy! To get the best cookie texture, follow a few key steps. First, use creamy peanut butter. It gives a nice, smooth base. Don’t skip the baking soda; it helps the cookies rise. When mixing, be gentle. Over-mixing can make your cookie cups tough. Bake them until the edges are golden, but the center should look soft. This will ensure they stay chewy and delicious. Once your cookie cups cool, store them properly to keep them fresh. Place them in an airtight container. This will keep them soft for days. If you need to stack them, put parchment paper between layers. This prevents sticking. For longer storage, you can freeze them. Just wrap each cookie cup tightly in plastic wrap before placing them in a freezer bag. These cookie cups are great on their own, but you can make them even better! Serve them warm with a glass of milk. You can also drizzle warm chocolate over the top for a treat. For a fun twist, add a scoop of vanilla ice cream on the side. This adds a creamy contrast to the rich peanut butter flavor. Enjoy experimenting with different pairings! Pro Tips Use Room Temperature Ingredients: For a smoother batter, ensure your egg is at room temperature before mixing. This helps the ingredients combine more evenly. Don’t Overbake: Keep an eye on your cookie cups as they bake. They should be slightly underbaked in the center for that perfect chewy texture! Experiment with Add-Ins: Feel free to customize your cookie cups by adding different mix-ins like chopped chocolate, butterscotch chips, or even a hint of sea salt for an extra flavor boost. Store Properly: To keep your cookie cups fresh, store them in an airtight container at room temperature. They can also be frozen for longer storage. {{image_2}} You can switch peanut butter with other nut butters. Almond butter gives a nice nutty taste. Cashew butter adds creaminess and a slight sweetness. Sunflower seed butter works for nut-free options. Each nut butter has its own flavor. This makes the cookie cups unique every time. Chocolate chips also have options. You can use milk chocolate chips for a sweeter bite. White chocolate chips bring a creamy contrast. Mini chocolate chips are fun and add more chocolate flavor. You can mix and match to find your favorite combo. This makes each cookie cup special. Adding toppings makes cookie cups even better. Try crushed nuts for a crunchy texture. Sea salt on top adds a savory touch. You can use sprinkles for a festive look. Drizzling melted chocolate creates a beautiful finish. Each topping can change the taste and look of your treats. Store your peanut butter chocolate chip cookie cups in an airtight container. Keep them at room temperature for up to three days. If you want them to last longer, put them in the fridge. They will stay fresh for about a week this way. Just remember to let them come to room temperature before you eat them. This helps bring back their soft texture. You can freeze these cookie cups, too! First, let them cool completely. Then, wrap each cookie cup in plastic wrap. Place them in a freezer-safe bag or container. They will stay good in the freezer for up to three months. When you are ready to enjoy, just take them out and let them thaw. You can also warm them up after thawing for a soft treat. To reheat your cookie cups, preheat your oven to 350°F (175°C). Place the cookie cups on a baking sheet. Heat them for about 5-7 minutes. This warms them up and makes them soft again. If you want to microwave them, heat on low for about 10-15 seconds. Just be careful not to overheat, or they may become dry. Enjoy your tasty treats warm! Yes, you can make these cookie cups ahead of time. Prepare the dough and store it in the fridge. This keeps it fresh for about three days. You can also bake them and let them cool completely. Store baked cookie cups in an airtight container for up to a week. If you want to keep them longer, freeze them for a couple of months. Just remember to thaw them before enjoying! Check for a golden brown edge. The centers may look a bit soft or underbaked. This is okay! They will firm up as they cool. If you insert a toothpick, it should come out with a few moist crumbs. Don’t wait until they look fully baked. You want that soft, gooey center! You can use a flaxseed meal or applesauce as an egg substitute. To use flaxseed, mix one tablespoon of flaxseed meal with two and a half tablespoons of water. Let it sit for about five minutes until it thickens. For applesauce, use one quarter cup for each egg. Both options will keep the cookie cups moist and tasty! You now have all the key details to make delicious Peanut Butter Chocolate Chip Cookie Cups. We covered ingredients, prep, baking, and tips for storage and serving. You learned about fun variations to personalize your cookie cups, too. Baking should be joyful, so don’t stress! Experiment with different flavors and toppings. Trust your taste buds, and enjoy every bite. With this recipe, you can create treats that delight everyone. Get ready to impress friends and family with your baking skills!

Peanut Butter Chocolate Chip Cookie Cups

Delicious cookie cups made with creamy peanut butter and chocolate chips.
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1/2 cup crushed peanuts (optional, for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners.
  • In a large mixing bowl, combine the creamy peanut butter, brown sugar, and granulated sugar. Beat together until smooth and creamy.
  • Add the egg and vanilla extract to the peanut butter mixture, and mix until fully incorporated.
  • In a separate bowl, whisk together the baking soda and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  • Fold in the chocolate chips until evenly distributed throughout the cookie dough.
  • Using a cookie scoop or spoon, fill each muffin cup with the dough, about 2/3 full.
  • Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown. The centers might look slightly underbaked, which is perfect for a soft cookie texture.
  • Allow the cookie cups to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
  • For an extra touch, sprinkle crushed peanuts on top of the cookie cups while they are still warm, allowing them to stick.

Notes

Serve warm or at room temperature, and drizzle with melted chocolate for a special touch.
Keyword chocolate chip, cookies, peanut butter