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To make these tasty peanut butter protein balls, gather these simple ingredients: - 1 cup natural peanut butter - 1/2 cup rolled oats - 1/4 cup honey or maple syrup - 1/4 cup chocolate protein powder - 1/4 cup ground flaxseed - 1/2 teaspoon vanilla extract - 1/4 cup mini chocolate chips (optional) - A pinch of sea salt These ingredients work well together. Each one adds a unique taste and texture to the protein balls. You can make these protein balls even better by adding a few optional ingredients: - Chopped nuts for crunch - Dried fruits like raisins or cranberries - A sprinkle of cinnamon for warmth These extras can make your snack more fun and tasty. Mix and match to find what you like best! If you want to switch things up, try different sweeteners or protein powders. Here are some ideas: - Use agave syrup or coconut sugar instead of honey or maple syrup. - Swap out chocolate protein powder for vanilla, or use plant-based protein powder. These changes let you customize the flavor and fit your diet. Enjoy exploring new options! {{ingredient_image_1}} Start by grabbing a large mixing bowl. Add 1 cup of natural peanut butter, 1/4 cup of honey or maple syrup, and 1/2 teaspoon of vanilla extract. Use a spoon to stir them together until smooth. Next, add 1/2 cup of rolled oats, 1/4 cup of chocolate protein powder, 1/4 cup of ground flaxseed, and a pinch of sea salt. Mix all these ingredients until they are well blended. If you want some added sweetness, fold in 1/4 cup of mini chocolate chips. Once your mixture is ready, it’s time to form the balls. Use your hands to take small amounts of the mixture, about 1 inch in size. If the mixture feels sticky, wet your hands slightly with water. This will help you roll the balls easily. Place each ball on a baking sheet lined with parchment paper. Make sure to leave some space between them. After rolling the balls, put the baking sheet in the refrigerator. Let them chill for at least 30 minutes. This helps them firm up and hold their shape. Once chilled, transfer the protein balls to an airtight container. Store them in the fridge for up to a week. You can also freeze them for longer storage. Enjoy your easy and healthy snack anytime! Each peanut butter protein ball has about 100 calories. This makes them a great snack choice. If you roll 12 balls, you get around 1,200 calories total. Keep this in mind when you snack. These protein balls are rich in protein and healthy fats. Each ball has about 3 grams of protein. They also offer 7 grams of carbs and 5 grams of fat. The oats and flaxseed add fiber and omega-3s. Vitamins and minerals come from the peanut butter and oats too. Peanut butter is full of healthy fats. It helps keep you full longer. Oats are great for energy and digestion. Flaxseed is packed with fiber and can aid heart health. Honey or maple syrup gives a natural sweetness and quick energy boost. This snack is not just tasty; it also supports your health! Pro Tips Use Natural Peanut Butter: Opt for natural peanut butter without added sugars or oils for a healthier, creamier texture. Add Variety: Experiment with different protein powders or mix-ins like chia seeds, dried fruits, or nuts for unique flavors. Chill for Better Texture: Allow the power balls to chill in the fridge for at least 30 minutes to help them firm up and hold their shape. Perfect Storage: Store the power balls in an airtight container in the fridge for up to a week or freeze for longer storage options. {{image_2}} When making peanut butter protein balls, some mistakes can happen. First, do not skip the chilling step. Chilling helps the balls hold their shape. If you rush this step, your balls may fall apart. Second, avoid using too much liquid. The mix should be thick, so keep an eye on the amounts. Lastly, be careful with the salt. A pinch is enough; too much can overpower the taste. To get the best texture, use natural peanut butter. It has less sugar and better flavor. Mix the peanut butter and honey well before adding other ingredients. This helps everything blend smoothly. If the mix is too dry, add a bit more honey or peanut butter. If it is too sticky, add a bit more oats or protein powder. Use your hands to roll the balls, and if they stick, wet your hands slightly. You can easily change the flavor of your protein balls. Try adding a scoop of cocoa powder for a chocolate twist. You can also mix in chopped nuts or seeds for crunch. Dried fruit like raisins or cranberries adds sweetness and chewiness. For a fun twist, use flavored protein powder like vanilla or cookies and cream. Each change makes your snack different and exciting! You can easily make no-bake peanut butter protein balls. The recipe I shared requires no oven time. Just mix all the ingredients in a bowl. You can roll them into balls right away. This makes them a quick snack option, perfect for busy days. If you want a vegan or gluten-free twist, it's simple! Use maple syrup instead of honey. For gluten-free, ensure your oats are certified gluten-free. You can swap the protein powder for a plant-based one. These small changes help keep the energy boost while fitting your diet. Why not get creative with flavors? Adding coconut is a fun option. Just mix in shredded coconut for a tropical touch. You can also add dried fruits like cranberries or raisins. They add sweetness and a chewy texture. For a richer taste, try mixing in cocoa powder or nut butter. Each option offers a new taste experience! Peanut butter protein balls stay fresh in the fridge for up to a week. Store them in an airtight container. This keeps them from drying out. You can also check for any changes in smell or texture. If they seem off, it’s best to toss them. Yes, you can freeze peanut butter protein balls! They freeze well and last for up to three months. Just place them in a freezer-safe bag or container. Make sure to separate layers with parchment paper. This helps keep them from sticking together. If you need a substitute for peanut butter, try almond butter or sunflower seed butter. These nuts and seeds provide similar flavors and textures. You can also use cashew butter for a creamier option. Just keep in mind that the taste will change slightly. This blog post detailed how to make delicious peanut butter protein balls. We covered essential ingredients and optional ones for extra taste. I included clear steps to mix and roll your balls perfectly. Nutritional info showed their health benefits. I shared tips to avoid mistakes and ideas for fun variations. You can now make tasty, healthy snacks that fit your needs. Enjoy experimenting with flavors and textures!

Peanut Butter Power Balls

A healthy and delicious snack packed with protein and energy.
Print Recipe Pin Recipe
Course Snack
Cuisine American
Servings 12

Ingredients
  

  • 1 cup natural peanut butter
  • 0.5 cup rolled oats
  • 0.25 cup honey or maple syrup
  • 0.25 cup chocolate protein powder
  • 0.25 cup ground flaxseed
  • 0.5 teaspoon vanilla extract
  • 0.25 cup mini chocolate chips (optional)
  • a pinch sea salt

Instructions
 

  • In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and vanilla extract. Stir until smooth and well combined.
  • Add the rolled oats, chocolate protein powder, ground flaxseed, and sea salt to the mixture. Mix thoroughly until all ingredients are well incorporated.
  • If using, fold in the mini chocolate chips for a little extra sweetness and texture.
  • Once the mixture is combined, use your hands to form small balls, about 1 inch in diameter. If the mixture is too sticky, you can wet your hands slightly to make rolling easier.
  • Place the formed balls onto a baking sheet lined with parchment paper.
  • Once all the balls are formed, place the baking sheet in the refrigerator for at least 30 minutes to firm up.
  • After chilling, you can transfer the protein balls to an airtight container for storage. They can be kept in the fridge for up to a week or frozen for longer storage.

Notes

These can be stored in the fridge for up to a week or frozen for longer storage.
Keyword peanut butter, protein balls, snack