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- 1 package (8 ounces) refrigerated crescent roll dough - 1 cup shredded mozzarella cheese - 1/2 cup sliced pepperoni - 1/4 cup pizza sauce (plus extra for dipping) - 1 teaspoon dried Italian herbs (oregano, basil) - 1/4 teaspoon garlic powder - 1 egg (for egg wash) - Fresh basil leaves (for garnish, optional) For this snack, you need simple, tasty ingredients. Start with one package of crescent roll dough. It should be 8 ounces. You will need one cup of shredded mozzarella cheese for that gooey texture. Next, gather a half cup of sliced pepperoni. This gives our rolls a nice flavor. Don't forget a quarter cup of pizza sauce. You will use this in the filling and for dipping. Add one teaspoon of dried Italian herbs for a wonderful aroma. A quarter teaspoon of garlic powder adds a delicious kick. For the finishing touch, use one egg to create a lovely golden crust. Optionally, fresh basil leaves can make your dish look nice. If you like, you can swap ingredients for your taste. Instead of pepperoni, try diced ham or cooked sausage. If you want a veggie option, use bell peppers or mushrooms. You can also change the cheese. Cheddar or provolone can work well. If you don’t have pizza sauce, marinara sauce is a great choice too. Use your creativity and make it your own! {{ingredient_image_1}} Start by preheating your oven to 375°F (190°C). Grab a baking sheet and line it with parchment paper. This helps prevent sticking. Next, unroll the crescent roll dough on a clean surface. Carefully separate it into individual triangles. Each triangle will hold all the tasty filling. Take each triangle and spread a thin layer of pizza sauce on it. Be sure to leave about 1/2 inch of space at the edges. This helps keep the filling inside. Now, sprinkle a generous amount of shredded mozzarella cheese over the sauce. Add a few slices of pepperoni on top. Then, for extra flavor, add a pinch of dried Italian herbs and garlic powder. Starting at the wide end, roll up each triangle towards the point. Pinch the edges tightly to seal them well. Place the rolled croissants on the baking sheet, leaving space in between. Beat the egg in a small bowl. Use it to brush the top of each croissant roll. This gives them a beautiful golden color. Now, bake the croissants in the oven for 12-15 minutes. They should turn golden brown and crispy. Once done, remove them from the oven and let them cool slightly. Serve warm with extra pizza sauce for dipping. Enjoy! To get the best bake, preheat your oven to 375°F (190°C). This step is key. Use a baking sheet lined with parchment paper. This makes cleanup easy and helps with browning. Brush the croissants with egg wash for a golden look. Bake for 12-15 minutes until golden brown. Keep an eye on them to avoid burning. One common mistake is overfilling the dough. If you add too much cheese or pepperoni, the rolls may burst open. Make sure to leave space at the edges. Another mistake is not sealing the rolls well. Pinch the edges tightly to keep all the yummy filling inside. Lastly, don’t skip the egg wash. It gives a nice shine and crispness. Serve these rolls warm for the best taste. Arrange them on a platter with fresh basil leaves for color. Place a small bowl of pizza sauce in the center for dipping. This adds a fun touch and makes them look great. You can also add a sprinkle of Italian herbs on top for extra flavor. Enjoy these tasty bites with friends or family! Pro Tips Use Fresh Ingredients: Opt for fresh mozzarella and high-quality pepperoni for the best flavor. Customize Your Fillings: Feel free to add vegetables like bell peppers or olives for a twist on the classic recipe. Keep It Crispy: Make sure not to overfill the croissants to ensure they bake evenly and remain crispy. Perfect Egg Wash: For a glossy finish, beat the egg well and brush it evenly over the dough before baking. {{image_2}} You can switch up the cheese in your croissant rolls. Instead of mozzarella, try provolone for a sharper taste. Cheddar adds a nice tang, while pepper jack gives a spicy kick. Cream cheese can add a rich and creamy layer. Mix and match to find your favorite cheese combo! Feel free to get creative with the fillings. Swap out pepperoni for cooked sausage or ham. Veggies like spinach or bell peppers can add crunch and color. For a twist, use cooked chicken with BBQ sauce. The options are endless, so experiment with what you love! You can adjust these rolls for seasons or themes. For Halloween, add some black olives to make monster eyes. In spring, use fresh herbs like chives or dill for a bright taste. At holiday time, try stuffing with cranberry sauce and turkey. Let your creativity shine with seasonal flavors! To keep your leftover Pepperoni Mozzarella Croissant Rolls fresh, place them in an airtight container. This helps maintain their taste and texture. You can store them in the fridge for up to three days. If you want them to last longer, consider freezing them instead. Reheating is easy. Preheat your oven to 350°F (175°C). Place the croissant rolls on a baking sheet. Bake for about 10 minutes. This warms them up and keeps them crispy. You can also use the microwave. Heat them for 20-30 seconds. However, the microwave may make them soft. Freezing is a great option for meal prep. First, let the rolls cool completely. Wrap each roll in plastic wrap, then put them in a freezer bag. Remove as much air as possible before sealing. They can stay in the freezer for up to two months. When ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. Enjoy your snack delight anytime! Yes, you can use homemade dough for these rolls. It will add a fresh taste. If you choose to make your own dough, aim for a light and flaky texture. A simple recipe with flour, butter, and water works great. Roll it out to a similar thickness as store-bought dough. This way, your croissant rolls will still turn out delicious. To make these croissant rolls vegetarian, simply omit the pepperoni. You can replace it with veggies like bell peppers, mushrooms, or spinach. Adding more cheese or a mix of cheeses can also enhance the flavor. Use your favorite pizza toppings to keep it fun and tasty. These rolls pair well with a variety of dips. Pizza sauce is a classic choice for dipping. You can also serve them with marinara sauce or ranch dressing for a twist. A simple salad on the side helps balance the meal. For drinks, consider serving soda or sparkling water to keep it casual and fun. In this post, we explored the key ingredients and provided detailed instructions for making delicious croissant rolls. We discussed tips for a perfect bake, common mistakes, and meal variations to inspire your creativity. Remember to store any leftovers properly to enjoy later. Making delicious croissant rolls is fun and rewarding. With these tips, you can impress anyone at your next gathering. Enjoy your baking journey and let your creativity shine!

Pepperoni Mozzarella Croissant Rolls

Delicious croissant rolls filled with pepperoni, mozzarella cheese, and pizza sauce, perfect for a snack or appetizer.
Print Recipe Pin Recipe
Course Appetizer
Cuisine Italian
Servings 8
Calories 250 kcal

Ingredients
  

  • 1 package (8 ounces) refrigerated crescent roll dough
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup pizza sauce (plus extra for dipping)
  • 1 teaspoon dried Italian herbs (oregano, basil)
  • 1/4 teaspoon garlic powder
  • 1 egg for egg wash
  • to taste Fresh basil leaves (for garnish, optional)

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Unroll the crescent roll dough on a clean surface and separate it into individual triangles.
  • Spread a thin layer of pizza sauce on each triangle, leaving about 1/2 inch of space at the edges.
  • Sprinkle a generous amount of shredded mozzarella cheese over the sauce, followed by a few slices of pepperoni.
  • Add a pinch of dried Italian herbs and garlic powder on top of the filling for extra flavor.
  • Starting at the wide end of the triangle, carefully roll up each piece toward the point. Pinch the edges to seal well.
  • Place the rolled croissants on the prepared baking sheet with enough space in between for expansion.
  • Beat the egg and brush the top of each croissant roll with the egg wash for a golden finish.
  • Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and crispy.
  • Remove from the oven and let cool slightly before serving. Serve warm with additional pizza sauce for dipping.

Notes

Arrange the croissant rolls on a serving platter, garnished with fresh basil leaves for a pop of color, and serve with a small bowl of pizza sauce in the center for dipping.
Keyword appetizer, croissant, mozzarella, pepperoni, snack