![- 4 salmon fillets (approximately 6 ounces each) - 2 tablespoons extra virgin olive oil - 2 tablespoons smooth Dijon mustard - 1 tablespoon pure honey - 2 cloves garlic, finely minced - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper - 1 medium lemon, thinly sliced - Fresh dill or parsley for garnish In this recipe, I use simple and fresh ingredients to make the salmon shine. The salmon fillets provide a rich, buttery flavor that pairs well with the honey and mustard glaze. Extra virgin olive oil adds healthy fats and enhances the taste. Dijon mustard gives a tangy kick, while honey adds a touch of sweetness. The garlic brings warmth and depth, and smoked paprika delivers a subtle smokiness. To season, I rely on sea salt and black pepper. They boost the flavor without overpowering the fish. Thin lemon slices brighten the dish and add aroma as they bake. Finally, fresh dill or parsley adds color and freshness when serving. You can find the full recipe to guide you through each step. This collection of ingredients makes it easy to create a delicious meal. Set the oven to 375°F (190°C) for the best baking temperature. Preheating helps cook the salmon evenly. In a small bowl, mix together these ingredients: - 2 tablespoons extra virgin olive oil - 2 tablespoons smooth Dijon mustard - 1 tablespoon pure honey - 2 cloves garlic, finely minced - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper to taste Whisk the mixture until smooth. This glaze adds great flavor to the salmon. Line a baking sheet with parchment paper. This makes cleanup easy. Place the salmon fillets skin-side down. Make sure they are spaced out. Use a brush to apply the honey-mustard mixture generously on each fillet. Cover them well for the best taste. Slice a medium lemon into thin rounds. Place these lemon slices on top of the salmon. This adds a bright, citrusy flavor as it bakes. Put the baking sheet in the preheated oven. Bake for 15-18 minutes. Keep an eye on the salmon. It’s done when it flakes easily with a fork. Once baked, take the salmon out of the oven. Let it rest for a couple of minutes. This helps keep it moist. Just before serving, add fresh herbs like dill or parsley for a fresh touch. For the full recipe, check the Perfectly Baked Salmon with Citrusy Dill Delight. Enjoy your delicious meal! When picking salmon, you want the best for baking. The top choice is wild-caught salmon. It has great flavor and is often fresher. Atlantic salmon is another option. It is rich and buttery. Both types work well, but wild-caught has a unique taste. Look for bright color and firm texture. This means you have a good piece of fish. Cooking time is key for great salmon. Bake it at 375°F (190°C) for 15 to 18 minutes. The salmon should flake easily when done. Use a fork to check. If it flakes, it’s ready. If not, give it a few more minutes. Overcooked salmon dries out. Watch it closely for the best results. Adding flavors makes salmon shine. You can use simple spices, like garlic and smoked paprika. They create a savory taste. Marinades also add depth. Try using lemon juice or soy sauce. These flavors work well with the fish. Fresh herbs like dill or parsley add a nice touch too. They brighten the dish and make it look pretty. For the full recipe, check out the details above. {{image_4}} You can change the glaze on your salmon for more flavor. A teriyaki glaze adds a sweet, savory taste. Just mix soy sauce, brown sugar, and sesame oil. If you want a kick, try a spicy mustard glaze. Use spicy mustard, honey, and a dash of cayenne. Each glaze makes the dish unique and fun to try. Baking is great, but you can also grill or air fry salmon. Grilling gives it a smoky flavor and perfect grill marks. Preheat your grill and cook the salmon for about 6-8 minutes on each side. Air frying is quick and easy. Set your air fryer to 400°F (200°C) and cook for about 10-12 minutes. This method keeps the salmon moist and tender. Pair your salmon with fresh sides to complete your meal. A light salad with mixed greens adds a bright crunch. Try quinoa or rice for a hearty option. Roasted vegetables, like asparagus or broccoli, bring color and nutrients. These sides balance the rich flavors of the salmon and create a delightful plate. For the full experience, check out the Full Recipe linked above. To store leftover salmon, let it cool to room temperature. Wrap each fillet tightly in plastic wrap. Place the wrapped fillets in an airtight container. This keeps the salmon fresh. Use it within three days for the best taste. To freeze baked salmon, first, cool it completely. Wrap each piece in plastic wrap, then in aluminum foil. This prevents freezer burn. You can freeze salmon for up to three months. Label the package with the date, so you know when to use it. Reheating salmon can be tricky. You want to keep it moist and tasty. The best way is to use the oven. Preheat it to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. Check if it's warm throughout. You can also use the microwave. Set it to low heat and cover the salmon. Heat for short bursts, checking often. This keeps it from drying out. Baking salmon at 375°F takes about 15 to 18 minutes. If your fillet is thicker, you may need a bit more time. A good rule is to bake for 4 to 6 minutes per half-inch of thickness. For example: - 1-inch thick fillet: 15 to 18 minutes - 1.5-inch thick fillet: 20 to 24 minutes Check it often to avoid overcooking. Yes, you can use frozen salmon. Just make sure to thaw it first. The best way is to leave it in the fridge overnight. If you're short on time, you can run it under cold water for about an hour. Bake it as you would fresh salmon, but add a few extra minutes to the cooking time. Baked salmon pairs well with many sides. Here are some great options: - Steamed broccoli or asparagus - Quinoa or rice - A fresh green salad - Roasted sweet potatoes These sides complement the salmon's rich flavor. You will know salmon is done when it flakes easily with a fork. The color should change from bright pink to a lighter shade. The internal temperature should reach 145°F for safe eating. Look for that perfect, flaky texture. Yes, you can swap salmon for other fish. Here are some good options: - Trout - Cod - Halibut Each fish has a slightly different taste and texture, but they will still be delicious with the same glaze. Adjust the cooking time based on the thickness of the fish. For the complete recipe, visit the [Full Recipe]. This blog post covered all you need to bake tasty salmon. We discussed the right ingredients and how to prepare them. You learned how to make a honey-Dijon glaze and seasoned it well. I shared tips for the best salmon, cooking methods, and storage. You can even try different glazes and sides. In conclusion, enjoy creating this simple yet delicious dish. Your family will love it!](https://tossedtastes.com/wp-content/uploads/2025/06/3c608696-df37-427f-b047-79ca46dfc64f-300x300.webp)
Perfectly Baked Salmon
Enjoy a delicious and healthy dinner with this perfectly baked salmon recipe featuring a citrusy dill delight! This easy dish combines salmon fillets with a flavorful honey-mustard glaze, lemon slices, and fresh herbs for a burst of flavor. In just 25 minutes, you can create a stunning meal that's sure to impress. Click through to explore the full recipe and elevate your cooking game with this delightful seafood dish!