![- 8 oz penne or rigatoni pasta - 1 lb beef sirloin, thinly sliced against the grain - 1 tablespoon extra virgin olive oil - 1 medium onion, thinly sliced - 1 bell pepper (red or green), thinly sliced - 2 cloves garlic, minced - 1 teaspoon Worcestershire sauce - 1 cup heavy cream - 1 cup provolone cheese, shredded - ½ cup mozzarella cheese, shredded, plus extra for topping - Salt and freshly cracked black pepper to taste - Fresh parsley, finely chopped for garnish Gathering quality ingredients is key for this dish. I love using fresh vegetables, as they add great flavor. Choose a good cut of beef sirloin, sliced thinly. This ensures it cooks fast and stays tender. The cream and cheeses create a rich sauce, making every bite creamy and delicious. Don't forget the Worcestershire sauce; it adds depth to the flavor. You can also adjust the amount of salt and pepper to fit your taste. For a fresh finish, sprinkle some chopped parsley on top. It gives not only color but also brightens the dish. You can find the full recipe [here]. Enjoy the cooking process and the amazing smells that fill your kitchen! - Boil water in a large pot. - Add 8 oz of penne or rigatoni. - Cook according to package instructions until al dente. - Reserve ½ cup pasta water before draining. - Heat 1 tablespoon of olive oil in a skillet over medium-high heat. - Add 1 lb of thinly sliced beef sirloin. - Season with salt and pepper. - Sear the beef for about 3-4 minutes until browned. - Remove the beef from the skillet and set it aside. - In the same skillet, add 1 medium sliced onion and 1 sliced bell pepper. - Cook for 4-5 minutes until soft and slightly caramelized. - Add 2 cloves of minced garlic and sauté for one more minute. - Return the seared beef to the skillet with the vegetables. - Pour in 1 teaspoon of Worcestershire sauce and stir. - Reduce the heat to low. - Pour in 1 cup of heavy cream and mix well. - Add 1 cup of shredded provolone cheese and ½ cup of shredded mozzarella cheese. - Stir until the cheese melts and the sauce is creamy. - Gently fold in the cooked pasta. - If the sauce is too thick, add some reserved pasta water. - Taste and adjust seasoning if needed. - Remove from heat and sprinkle more mozzarella on top. - Cover the skillet for 2-3 minutes to let the cheese melt. - Serve hot and garnish with parsley. For the full recipe, check the detailed steps above. Enjoy your creamy Philly cheese steak pasta! Using thinly sliced beef gives the best texture. It cooks fast and stays tender. Season your dish well with salt and pepper to bring out the flavors. You can also add a dash of garlic powder or onion powder for extra depth. Cook the pasta until it is al dente. This keeps it firm and not mushy. After cooking, remember to save some pasta water. When you mix in the cheese, do it slowly. This way, the sauce becomes smooth and creamy. Serve your Philly cheese steak pasta with a side salad. A fresh green salad adds a nice crunch. Garlic bread also pairs well and makes the meal more filling. Top each plate with parsley to add a pop of color and freshness. For the full recipe, check out the instructions above. {{image_4}} You can make Philly cheese steak pasta even more fun with some tasty variations. - Add mushrooms or spinach for extra nutrition. - Use different bell pepper colors for visual appeal. This adds brightness to your dish. - Substitute provolone with cheddar or gouda. Each cheese gives a unique flavor. - Experiment with cream cheese for a different texture. It can make the sauce even creamier. - Replace beef with chicken for a lighter dish. This change can appeal to many tastes. - Try ground turkey for a leaner option. It keeps the dish hearty without extra fat. Feel free to explore these options to craft your perfect Philly cheese steak pasta. Each variation can make your dish new and exciting. For the complete dish, check the Full Recipe. Store any leftovers in an airtight container in your fridge. This keeps the pasta fresh. Use the leftovers within 3-4 days for the best taste. You can freeze portions in freezer bags for up to 2 months. Make sure to remove as much air as you can. When you want to eat it, thaw the pasta in the fridge before reheating. To reheat, use the microwave or stovetop. If the dish seems dry, add a splash of cream or some reserved pasta water. This helps keep the sauce creamy and delicious. Enjoy your Philly cheese steak pasta even after it’s been stored! - Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes. - Yes, you can prepare the ingredients a day ahead. This makes cooking easier when you are short on time. - Reheat gently on the stovetop or in the microwave, adding a bit of water. This helps keep the pasta creamy and moist. - Absolutely! Gluten-free pasta works well in this recipe. It can be just as tasty as regular pasta. - It can be customized with leaner proteins and more vegetables for a healthier option. You can even use whole grain pasta if you prefer. - Add red pepper flakes or hot sauce for a spicier kick. You can control how much heat you want in your dish. For the full recipe, make sure to check the instructions above! You now have all the steps to make Philly Cheese Steak Pasta. We covered the ingredients, preparation, and tips to make your dish special. Remember to have fun with it! Feel free to switch ingredients to suit your taste. This dish is quick and easy, perfect for a busy day. Enjoy your cooking, and impress your friends and family with a delicious meal!](https://tossedtastes.com/wp-content/uploads/2025/06/b0d54dc2-d431-4e79-ad90-589bb4c12afa-300x300.webp)
Philly Cheese Steak Pasta
Indulge in the creamy and satisfying flavor of Philly Cheese Steak Pasta Delight! This quick and easy recipe brings together tender beef, colorful veggies, and a rich cheesy sauce for a comforting dinner that everyone will love. Perfect for busy weeknights, it takes just 30 minutes to prepare. Ready to impress your family with this delicious dish? Click through to explore this incredible recipe and elevate your meal tonight!