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- 1 lb flank steak, thinly sliced - 2 tablespoons olive oil - 1 medium onion, thinly sliced - 1 medium green bell pepper, thinly sliced - 1 teaspoon garlic powder - Salt and pepper to taste - 4 slices provolone cheese (or cheese of your choice) - 4 hoagie rolls - 1 tablespoon Worcestershire sauce - Fresh parsley, chopped (for garnish) - Crispy potato chips - Pickles - A side salad The main ingredients create the heart of the cheesesteak. Flank steak brings great flavor and texture. Olive oil helps cook the veggies and steak perfectly. Onions and bell peppers add sweetness and crunch. Garlic powder gives it a nice kick. Provolone cheese melts beautifully over the steak mix, making it rich and creamy. Hoagie rolls hold everything together, adding a soft touch. Optional ingredients can take your cheesesteak to new heights. A splash of Worcestershire sauce adds depth to the meat. Fresh parsley not only looks nice but adds a fresh taste. For sides, crispy potato chips give that crunch you want. Pickles add a tangy bite. A side salad keeps things light and fresh. Enjoy your meal with these delightful additions! {{ingredient_image_2}} In a big bowl, combine thinly sliced flank steak, garlic powder, salt, and pepper. If you like, add Worcestershire sauce for extra flavor. Mix it well. Cover the bowl and let it sit for 15-20 minutes. This step enhances the taste of the meat. While the meat marinates, slice one medium onion and one green bell pepper. Make sure the pieces are thin and even. This ensures they cook uniformly and get nice and soft. Heat a large skillet on high. Add one tablespoon of olive oil. Once hot, add the marinated steak. Spread it out evenly in the pan. Cook for 2-3 minutes, stirring often until it turns brown. Adjust the time based on how you like your steak. After cooking the steak, add the sautéed onions and bell peppers back into the skillet. Stir well to mix everything together. Let the flavors blend for about a minute. This makes every bite delicious. Place four slices of provolone cheese on top of the steak and veggies. Cover the skillet with a lid. Let it sit for 1-2 minutes until the cheese melts. The gooey cheese adds a rich flavor to your cheesesteak. While the cheese melts, preheat the oven or a skillet to toast the hoagie rolls. Toast them until they turn golden brown and crispy outside. A crunchy roll makes the cheesesteak even better. Carefully fill the warm, toasted hoagie rolls with the cheesy steak and veggie mix. Be generous with the filling! You want each bite to be hearty and satisfying. Sprinkle some freshly chopped parsley over the cheesesteaks for color and a fresh taste. Serve them hot and enjoy your amazing Philly cheesesteak! When making a Philly cheesesteak, the steak is key. Use flank steak for the best flavor. Flank steak is tender, juicy, and easy to slice thin. Look for steak that is bright red and has good marbling. Marbling adds flavor and keeps the meat moist. Ask your butcher for help if needed. They can guide you to the right cut. To cook your vegetables well, slice them thin. This helps them cook evenly and quickly. Start by heating your skillet before adding the oil. Use medium heat for onions and bell peppers. Sauté until they are soft and caramelized, about 5-7 minutes. Stir often for even cooking. This brings out their natural sweetness, making your cheesesteak extra tasty. For cheese, provolone is classic, but feel free to mix it up. Cheddar or mozzarella also work well. The goal is a creamy melt. Place the cheese on the hot steak mixture and cover the skillet. This traps heat and helps the cheese melt nicely. After 1-2 minutes, check it. You want it gooey but not overcooked. A good melt makes the cheesesteak rich and satisfying. Pro Tips Slice Against the Grain: For tender steak, always slice flank steak against the grain. This shortens the muscle fibers and makes each bite easier to chew. Use High Heat: Cooking the steak on high heat helps to get a nice sear while keeping the inside juicy. Just be sure to stir frequently to avoid burning. Cheese Choices: While provolone is traditional, feel free to experiment with different cheeses like cheddar or mozzarella for a unique flavor twist. Toast the Rolls: Don’t skip toasting the hoagie rolls! This adds a delightful crunch and prevents the bread from becoming soggy when filled with the cheesesteak mixture. {{image_4}} You can easily make a tasty vegetarian version of a Philly cheesesteak. Swap the flank steak for portobello mushrooms or seitan. Both options offer great texture. Sauté the mushrooms until soft, just like you would with the steak. Add your favorite veggies, such as zucchini or eggplant, for extra flavor. Use the same spices to keep that classic taste. Top it off with provolone cheese or a vegan alternative. While provolone is the classic choice, feel free to mix it up. American cheese melts beautifully and gives a creamy texture. Cheddar adds a sharp bite, while Swiss cheese brings a nutty flavor. For a spicy kick, try pepper jack cheese. Use any cheese you love. Just remember to let it melt over the steak for that gooey goodness. The hoagie roll is traditional, but you can explore other breads. Try using a baguette for a crusty bite. A ciabatta roll can also add a nice chewiness. For a healthier choice, use whole grain or gluten-free buns. No matter what you choose, make sure to toast the bread for a crunchy finish. This adds a great contrast to the soft filling inside. After enjoying your Philly cheesesteak, let the leftovers cool down. Place them in an airtight container. This keeps your sandwich fresh and tasty. Store the container in the fridge. It will last for about 3-4 days. If you have extra cheese or veggies, store them in separate containers to keep them fresh. To reheat your cheesesteak, use a skillet. Heat it on medium-low. Add a splash of water to keep it moist. Cover the skillet with a lid. This helps steam the sandwich, making it warm and soft. Heat for about 5-7 minutes until hot. You can also use an oven. Preheat it to 350°F (175°C). Wrap the sandwich in foil and bake for 10-15 minutes. You can freeze your cheesesteak for later. Wrap each sandwich tightly in plastic wrap, then foil. This prevents freezer burn. Store them in a freezer-safe bag or container. They will keep for up to 2 months. When ready to eat, thaw in the fridge overnight. Reheat using the methods above for the best taste. The secret lies in the meat and cheese. Use flank steak for juiciness. Slice it thin for quick cooking. Marinate the meat with garlic powder, salt, and Worcestershire sauce for flavor. Don’t skip the cheese! Provolone melts beautifully and adds creaminess. Sauté onions and bell peppers until soft to bring out their sweetness. Yes, you can! While flank steak is classic, you can try ribeye or sirloin. Chicken or turkey works too for a lighter option. For a vegetarian twist, use mushrooms or tempeh. Just remember to slice the meat thin for best results. To make it healthier, choose leaner cuts of meat. You can use whole grain rolls instead of hoagies. Load up on veggies like mushrooms, spinach, or zucchini. You can also use less cheese or opt for low-fat cheese. Fries are a classic, but try sweet potato fries for a twist. A fresh salad adds crunch and balance. Pickles or coleslaw can also complement your cheesesteak well. Consider a side of roasted vegetables for a nutritious touch. Yes, you can prep some parts ahead. Marinate the meat and slice the veggies early in the day. Cook them just before serving. If you have leftovers, store them in the fridge. Reheat on a skillet for best taste. You’ve learned the key ingredients, steps, and tips to make a great Philly cheesesteak. I shared ways to choose the best meat, cook veggies just right, and melt cheese perfectly. You can also explore fun variations and smart storage tips for leftovers. Now, take these details to create your own tasty cheesesteak. Enjoy the flavors and impress your friends and family. Happy cooking!

Philly Cheesesteak Extravaganza

A delicious and hearty sandwich filled with marinated flank steak, sautéed vegetables, and melted provolone cheese, served in toasted hoagie rolls.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 lb flank steak, thinly sliced
  • 2 tablespoons olive oil
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 4 slices provolone cheese (or cheese of your choice)
  • 4 hoagie rolls
  • 1 tablespoon Worcestershire sauce (optional)
  • Fresh parsley, chopped (for garnish)

Instructions
 

  • In a large mixing bowl, combine the thinly sliced flank steak with garlic powder, salt, pepper, and Worcestershire sauce (if desired). Mix well to ensure the steak is evenly coated. Cover and let it marinate for 15-20 minutes at room temperature to enhance the flavors.
  • While the steak is marinating, prepare the onion and bell pepper. Thinly slice both vegetables, ensuring even pieces for consistent cooking.
  • In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and bell peppers to the skillet. Sauté for about 5-7 minutes or until they are softened and slightly caramelized, stirring occasionally for even cooking. Once done, remove them from the skillet and set aside on a plate.
  • Using the same skillet, add the remaining tablespoon of olive oil and increase the heat to high. Add the marinated steak to the hot skillet, spreading it out evenly. Cook for 2-3 minutes, stirring frequently until browned. Make sure to adjust the cooking time based on your desired level of doneness.
  • Once the steak is cooked, return the sautéed vegetables to the skillet. Stir everything together, allowing the flavors to meld for about an additional minute.
  • Place the slices of provolone cheese over the steak and vegetable mixture. Cover the skillet with a lid and let it sit for 1-2 minutes or until the cheese melts to perfection.
  • While the cheese is melting, preheat the oven or a skillet to toast the hoagie rolls. Toast until they are golden brown and crispy on the outside, adding a delightful crunch to your cheesesteak.
  • Carefully spoon the cheesy steak and vegetable mixture into the warm, toasted hoagie rolls, filling generously for a hearty sandwich.
  • Sprinkle freshly chopped parsley over the filled cheesesteaks for a burst of color and flavor. Serve immediately while hot, and enjoy your delicious gourmet Philly cheesesteak!

Notes

Feel free to customize the cheese and add other toppings as desired.
Keyword beef, cheesesteak, sandwich